Kuzadza bhisiketi: yoghuti, bhanana, nut. Recipe biscuit roll kumba

Muchikamu chino tichakuudza kuti kuzadza kwebhakiti kwakagadzirirwa sei. Zvadaro, tinotsanangura nzira dzakasiyana-siyana dzekuisika. Uyewo kukuudza kuti ungaita sei bhisikiro inonaka.

Kuzadza nejamu

Kugadzirira iwe unoda:

• 200 ml yekuchengetedza;
• 100 gm eti;
• A mupuni wekognac.

Nheyo yezvigadzirwa, sezvaunogona kuona, iduku.

Kugadzirira: Nhano-nhanho mirayiridzo yekusika

1. Mu blender, tumira jam. Whip it.
2. Zvino nyaradza mafuta.
3. Zvadaro shandisai zvigadziriswe.
4. Mushure mokurohwa bhotela, wedzera jamu shoma.
5. Whip the ingredients.
6. Uyezve wedzera jamu yakasara.
7. Whisk kusvikira yakashata.
8. Mushure mekudira mu cognac, whisk.
9. Iko iwe une uye wakagadzirira kuzadza kwebhisike kubva mujamu.

Kubika nekugadziriswa kwakadaro zviri nani kusapa vana vaduku. Vakuru vanozokoshesa chigadzirwa ichocho kuzadza.

Kubika bhisikiti pamba

Iye zvino funga nezvekafuro yemakwenzi ebhasikoro kumba. Zviri nyore. Wedzerai zvigaro nekiki chero ipi zvayo. Inokodzera zvose zviri zviviri uye bhanza kuzadza bhisiki. Nzira yekugadzira iyo inotora maminitsi gumi namashanu.

Kugadzirira mhandara yebhasike inoda:

• 4 tbsp. Spoons yemafuta emichero uye upfu;
• Chine munyu wemunyu;
• 4 pcs. Mazai;
• 3 tbsp. Spoons we shuga;
• Art. A spoonful of juice juice;
• Vanilla shuga (maviri tsp);
• Half teaspoon yekubheka poda.

Cooking process

1. Chokutanga, sarudzai mapapiro kubva kumapuroteni. Zvadaro shandisai shuga uye munyu.
2. Zvadaro wobva wawedzera mafuta emiriwo, upfu hwakatsetseka uye hupfu hwebibiki kusvika kune musanganiswa. Tsigira kusvikira yakanyarara.
3. Zvadaro tyava vatsvene kuti vapinde muhombodo yakasimba. Mushure mekunge mawedzera mukati mejecha. Ngwarira fungai mune imwe nzira.
4. Mushure mekuisa pepa rekubika kubika nebhayiki yekubheka. Lubricate namafuta ezviyo.
5. Dururirai mukanyiwa uri mubateji wekubheka, uite kuti hutakiti huve hwakafanana muhupamhi.
6. Isai ovheni muvheni yekare. Bika bhisiki gumi maminitsi.
7. Zvino bvisa chigadzirwa kubva muchoto. Zvadaro tendeuka pane tambo yakachena. Zvadaro bvisa zvakanyora chirabwe. Edzai gorosi yakasara nekamu.
8. Zvadaro gadzirisa chimiro chepumburu. Siya iyo kusvikira yazara. Ipapo gadzira chigadzirwa muzvidimbu zviduku. Sezvaunogona kuona, iyi biscuit roll recipe kumba haisi nyore. Nokudaro, zviri nyore kwaari kuti ape dessert mudzimai wose weimba.

Banana

Banana inobhadhara bhasiki inogadzirwa nyore. Izvo zvakanaka kune zvimwe zvakagadzirwa. Bhisikeki ekiki nebhananamu, somuenzaniso, inogona kuitwa.

Kugadzirira iwe unoda:

• 2 tbsp. Tapepoons yehuga yeupfu;
• 200 magamu emuchero wakasviba 20% mafuta;
• Mabiko maviri akaibva;
• Vanilla shuga.

Nhanho-Nhanho Recipe

1. Tora kirimu yakasviba. Wedzera shuga poda. Zvadaro shingai hukuru kuhutema hwakawanda ne blender kana musanganisi.
2. Ikozvino tora mabhanana, vashandise. Zvadaro zvigure zvidimbu. Kana iwe uchida, unogona kungoiputsa. Zvino isa zvikamu mu blender. Itai kuti vave vakachena.
3. Zvadaro sanganai nebhanana nemucheka wakasviba. Kamwe zvakare kunorohwa zvakanyanyisa nemuvhenganisi. Zvose, kamuti yakagadzirira.

Honey Biscuit

Kugadzirira kunotarisirwa:

• A teaspoon ye soda (inofanira kudzimwa newainiki kana juisi yemuori);
• Mazai mana;
• A supuni yehuga;
• 1.5 zvikorekedzo zveupfu;
• Matatupuni matatu euchi.

Nzira yekugadzirira bhisikiti

1. Chokutanga, iparadzanise mapuroteni kubva kumajinga. Ipapo tyava vatsvene uye hafu yehuga kusvika kumakomo.
2. Mushure mokuputika kwemajecha nehushi yakasara mumuchu mutsvuku.
3. Pamusoro pemoto makaisa uchi mumudziyo nepamusoro. Zvino, kana ichidziya, wedzera soda ash. Birai musanganiswa kusvikira kusununguka kwebhururu kuoneka.
4. Mushure memazhenje, wedzera hafu yemapuroteni akarova. Ita kuti zvinyorwa zvivepo. Uyezve wedzera furawa. Zvadaro sangana.
5. Zvadaro mudira mune humwe huchi pamwe nemamwe mapuroteni.
6. Tora fomu. Ufukidze nechechi. Itai mabhii emativi ehuni nemafuta emiriwo.
7. Bika uchi huchikanda muvheni rinotaputika kwemaminitsi makumi matatu kusvika makumi mana. Kugadzirira kwechigadzirwa kunoongororwa ne skewer.

Banana anozadza mukaka wakavharidzirwa

Izvi zvinokwidza vana vaduku. Banana inogadzirira mabhasike yakanaka. Achaipedzisa.

Kugadzirira iwe unoda:

• Mazana maviri magiramu emuti;
• 200 ml mukaka wakagadziriswa;
• Mazana maviri magiramu emabhanana aibva.

Nhanho-nhanho recipe yekuzadza

1. Chokutanga, gadzirai mabhanana, ezvo muveke.
2. Zvadaro ita chibereko chembatata yakasvibira mu blender.
3. Zvino uise pahwendefa.
4. Isa bhotela yekupisa kwekamuri mu blender.
5. Zvino whisk it kusvikira inosviba chena.
6. Mushure mekunge zviduku zviduruke mumukaka wakanyungudutswa. Muchiitiko chacho, whisk kusvikira iwe uine huwandu hwakafanana.
7. Zvadaro wobva wawedzera imwechete bhanana puree. Whisk kusvikira yakashata. Chine cream yakadaro inova inonaka uye inonhuhwirira. Izvo zvakakodzera kuisa chikafu nemakungu uye mukaka wakanyungudutswa.

Yoghurt-based filling

Iyo yekubika iri nyore. Zvinotora simba shoma uye unyanzvi. Chine cream yakadai inogona kuvezwa nematanda e biscuit. Kubatanidzwa kwenheyo yakadaro uye kuzadzwa uku kuchakubvumira kuti uite dessert yakaisvonaka. Iyo yekubika inotora nguva inopfuura makumi mana emaminitsi.

Kugadzirira kunotarisirwa:

• Imwe girasi ye shuga;
• Two st. Tapepoons emafuta cream;
• Bhokisi re gelatin;
• 500 ml yemvura yakachena yega yogurt;
• 70 ml muto wemononi;
• 80 ml yemvura (inodiwa kuti iparadze gelatin).

Nhanho nhanho yekubika

1. Kutanga, zvigadzirire newaini yakadzika. Dururira mukati maro yogurt.
2. Zvadaro wedzisa hafu yegirazi yehuga.
3. Zvadaro whiskidza musanganiswa nemuvhenganisi. Izvi zvinoitwa kuitira kuti shuga yakanyunguduka zvachose.
4. Mushure mokudurura mubhokisi nehuwandu hwemaji emon. Zvadaro tyava musanganisi kusvikira masikati. Izvi zvinotora zvishoma makumi maviri emaminitsi.
5. Zvadaro tora chikoro, udire mvura mariri. Isa pamoto, kumirira kwemuviri. Mushure mokubvisa kubva pakupisa, bvumira kupora. Iyo inotonhora yemvura, iyo inopera, haifaniri kunge iri kudarika makumi matatu emadhora.
6. Mushure meizvi, dururirai mu gelatin (iyo yose bhegi), fambisa kusvikira yaparara. Mumvura hapanofanirwa kuva nechirwere chimwechete. Mushure mokusiya musanganiswa ne gelatin pazororo kwemaminitsi matatu kusvika mana.
7. Zvadaro muidururire mu yogurt. Mixer ne mixer.
8. Zvino tora ndiro. Ikoko ugodira kamu, isa mu shuga (1/2 mukombe). Whisk kusvikira chikamu chokupedzisira chakanyangarika zvachose.
9. Zvadaro shandisai kirimu ku yoghurt. Sakanidza zvinhu zvose mumuviri wakaenzana. Chinhu chose, yoghurt kuzadza kwekiki yakagadzirira. Ingoifukidza nechifukidzo, regai chimirire seizvi mufiriji kweawa nehafu. Ipapo unogona kusvuta zvingwa nyore nyore. Cherechedza kuti kupedzwa kwakapedzerwa kwebhasikiti, ruzivo rwatakatsanangura pamusoro apa, runogona kuchengetwa kwevhiki. Asi, hongu, nguva yose iyi anofanira kunge ari mufiriji.

Cream ne cottage cheese uye yogurt

Iyi kuzadzwa kwebhisiki inoitwa nyore nyore seyo yatakakurukura kare. Kugadzira, iwe unoda zvigadzirwa zvinowanikwa, kwete zvinonaka.

Kugadzirira kunotarisirwa:

• 400 ml yega yega yogurt;
• 400 gramu yekottage cheese (mashizha emukati mairi);
• Twenty gramu gelatin;
• Mazana maviri magamu ehuga;
• 80 g yemvura (yakasvibiswa).

Kuzadza kwakagadzirirwa sei?

1. Pakutanga mudururire mvura mumukombe, shandisa gelatin. Chimirira kusvikira ichikurira.
2. Zvadaro tora mudziyo wakadzika. Sakanya yoghurt, cottage cheese uye shuga mairi. Nokusanganisa, shandisa musanganisi.
3. Zvadaro, isa mvura ne gelatin pamubhedha wemvura. Muchigadziriswa, ramba uchikurudzira kubvisa zvimedu zvose. Kana izvi zvapera, bvisa kapu kubva pakateti.
4. Zvadaro tora musanganisi, uzviise pamusana wemasimba. Kurova yoghurt mashoma, zvishoma nezvishoma zvinodurura mumvura ne gelatin (yakatozoparadzwa). Somugumisiro, iwe uchawana kamuki akanaka. Inogona kushandiswa pakarepo pakubika kubika.

Kusunganidzwa ne yoghuti uye kamuri

Kugadzirira kunotarisirwa:

• Rimwe girasi yemafuta cream;
• 100 gramu yehuga;
• 800 ml ye yogurt yakachena;
• Rimwe ruvara rukuru;
• Sachet gelatin.

Izvo zvakagadzirirwa zvezvigadzirwa zvakajeka.

Kusungirwa kwebhisike: recipe

1. Isa gelatin muplate yakadzika, inyura mumvura. Siya gelatin kuti irere. Iwe unogona kuisa ndiro iyo pane bhati yakagadzirwa kare yakagadzirwa. Sungunusa zvimedu zvose. Zvadaro itonhorera musanganiswa.
2. Shamba mazai machena. Mushure mokunge mutora grater. Pamusoro pazvo, citrus. Somugumisiro, iwe uchazoveura ndebvu.
3. Kubva pamuchero chaiwo, svaeze juice kusvika kudonha yekupedzisira.
4. Zvadaro mubhokisi rakadzika, dururira mu yogurt, wedzera jisi uye zerinisi jisi. Sakanidza zvikamu pamwe chete.
5. Ipapo ivhura mvura yakanyirika ne gelatin. Stir. Tumira yakagadzirirwa ku firiji kwemaminitsi gumi.
6. Zvadaro sanganai nekamu nehuga. Chengetedza chikamu chekutanga chekutanga. Zvadaro sanganai nekrimu ne citrus. Mushure mokuvhenganisa, whisk kusvikira futi.

Kusiyana kwekuzadza mukaka nebhanana

Kugadzirira kunotarisirwa:

• 120 ml mukaka;
• A supuni yehuga;
• Bhanana (100 gramu);
• Gumi gumi remazambiringa akaomeswa;
• Egg;
• Peel imwe yemononi.

Kugadzirira

1. Chokutanga mudururire mukaka muhomwe.
2. Zvino isa shuga mukati.
3. Zvadaro, nyora mabhanana, uveke muzvidimbu.
4. Mushure mekunge mazvitumira kune pani.
5. Zvadaro wobva wawedzera mazambiringa akaoma, zest, hafu yevha yakatanga kurohwa kwairi.
6. Ika kamu iyi pamvura yekushambidzira musati wakura.

Kuzadza nebhanana uye ukamu hwakasviba

Kugadzirira kunotarisirwa:

• 500 ml yekisiki yakasviba (20% mafuta yehutu);
• Shuga yakakosha;
• Mabiko maviri akaibva.

Urefu hwebhanana hunofanira kunge huri pakati.

Kugadzirira kuzadza kumba

1. Kutanga, gadzira mabhanana mu puree. Zvadaro wobva wawedzera muto wakasviba.
2. Zvadaro mashoma akarohwa zvakasimba.
3. Wedzera shuga yakakosha.
4. Zvadaro sungai musasa wose pamwe nemusanganisi.

Kuzadza nekottage cheese nebhanana

Kugadzirira iwe unoda:

• 100 ml ye kefir (mafuta ayo anogadzirisa anofanira kuva 2.5%);
• Mazana maviri magiramu ekottage cheese ane 5% mafuta yezvokudya;
• A sachet ya vanillin;
• Shuga kudiwa yako;
• Mabhanana maviri akaibva (mashizha muhukuru).

Kugadzirira kwekuzadza: nhanho nhanho mirayiridzo

1. Kutanga kuisa kottage cheese mu blender. Zvadaro whisk it kusvikira yakashata.
2. Uyezve wedzera zvimwe zvikamu. Kurudzira zvakakwana. Nzira yacho inofanira kusunungura zvachose shuga. Zvose, kuzadzwa kwakagadzirira. Inogona kushandiswa chero ipi zvayo yezvokudya zvebikiti.

Kuzadza nebhanana, chokoti

Kuzadza uku kwakakodzera kune zvakasvibirira. Inogadzirirwa mumaminitsi mashomanana. Iyi kamuti haisi yakakwirira-koriori, sezvo isina kamuki kana mafuta.

Kana uchibika, iwe unoda:

• 100 gramu echokoti;
• Mabiko maviri akaibva bhanana;
• Zvitatu zvepuniki shuga;
• Makumi makumi mashanu mamiririri emujisi wearangi.

Cream Kugadzirira

1. Sengai bhananisi mu blender.
2. Mushure mokunge udzore iyo huru muhombodo, tururira shuga, tururira jisi rearangi.
3. Birai musanganiswa pamusoro pepakati moto. Pakugadzirisa, shingaira.
4. Zvadaro tora chokoti, ugovane muzvidimbu. Wedzera pani yakawanda, mushure mekuibvisa kubva mumoto.
5. Mushure mokusimudza huwandu kusvikira chokoleti ichipera zvachose.
6. Zvadaro tumira kirimu firiji kwemaawa anenge maviri. Kwenguva yakatarwa, ichava yakawanda mukusagadzikana.

Kutanga kuzadza

Iyo inosvika kwete kwete chete inonaka, asi inobatsirawo.

Kugadzirira iwe unoda:

• Mazana maviri magiramu ekottage cheese (pasi-mafuta);
• Mazana maviri milliliters ekamu;
• 100 gramu yehuga;
• ½ tsp vanilla shuga.

Method yekugadzirira

1. Chokutanga gadzira gorosi chezi. Panofanira kunge pasina mavhinga mairi. Iwe unogona kurova chikwata chekottage mu blender.
2. Zvadaro mune imwe mudziyo inosanganisa shuga nekrimu. Whisk izvi zvinoshandiswa kusvikira zvanyorova.
3. Zvino wobva wawedzera kamuti kudivi. Itai zvishoma nezvishoma. Cherechedza kuti hapachina mavhinga. Chimwe chinhu, kuzadza pie kwakagadzirira.

Butter filling

Iyi ikamu yakakurumbira. Iyo yakagadzirirwa chaizvo zvishoma.

Izvi zvinotevera zvinotarisirwa kuumba kuzadza:

• Zviviri zvekuku yolks;
• Butter (mazana maviri magamu);
• Ramu (duku);
• Girasi yakakosha (chetatu chegirazi).

Kugadzirira kuzadza kumba: nhanho-nhanho mapeji

1. Kutanga, bvisa mafuta kubva mufiriji. Regai zvishoma podtaet.
2. Zvadaro tauriranai chikamu ichi nehupfu yehupfu.
3. Zvadaro sangana. Itai kuti chigadzirwa chinokonzerwa neizvi chigadziriswe. Tsigira kusvikira uwirirana.
4. Uyezve wedzera zvishoma (somuenzaniso, kikapu) chemuti. Mix zvakare. Zvose, kamuti yakakwana zvakakwana. Iwe unogona kuishandisa ikozvino pakarepo kuti ugadzire zvaunogadzirira zvepamusoro.

Chinhu chiduku

Iye zvino unoziva kuti zvinokwanisika kugadzirira zvakasiyana zvakakwana zvebhasikiti. Takakurukurawo mapepa ekuumba chigadziko chekudya. Kana uchida uchi, iwe unogona kubhadhara uchi huchi. Iwe unogona kuwedzera pamwe nebhanana kana kadeti yekodhi. Uyezve, iyo chinyorwa chinopa ruzivo rwekuita rugwaro. Tinovimba kuti ruzivo rwacho rwakakosha uye runofadza kwauri. Nhanho yakanaka mukugadzirira kwekuzadza nokubika, uyewo kudya kunofadza!