Madomasi mu muto pachavo resipi

Chii chingava zvinofadza kupfuura chando manheru kudya vaima zvomumagaba madomasi pamwe crispy zvakakanyiwa namafuta nembatatisi, kunzwa kwokuomerwa uye kunzwa hunonhuhwira adzhika mu miriwo nyemba, zongzi vanonakidzwa rinonaka inopisa, zvikuru flavoured uye Spicy panguva imwecheteyo kusimba omesa horseradish? Kureva zvomumagaba miriwo - ndivo Goodies, pasina izvo saka zvakaoma vapone kwechando. Asi - iyi rakaisvonaka Achishandisa replenishment mavhitamini mumuviri, uye migumisiro pamusoro domatisi muto zvokuti munhu anotanga kunzwa vakasununguka uye akarega. Ndosaka yekare pamazuva madomasi inonzi rudo maapuro ...

Madomasi mu muto pachake yokuwana pamwe horseradish negariki. Kuti mumwe-fő matatu chirongo unoda zvinotevera pakugadzira:

* Madomasi - sei kuda
* Tomato uremu - 2.5 litres
* Salt - 2 tbsp
* Sugar - 4 spoon zvikepe
* Garlic - 3-4 clove
* Dill, parsley
* Horseradish (mudzi) - ¼ mukombe
* Bell mhiripiri - 250 magiramu

Madomasi vashamba, yakabaiwa nechepasi uye akaisa mukati yakagadzirirwa zvirongo, ochinja miriwo. First mabhanga aine madomasi maminitsi 10 vakazadzwa kufashaira mvura, uye ipapo zvakanaka yakabikwa domatisi yunifomu gobvu kuti ndiko awedzera Flavorings. Zvadaro magaba rakanamwa uye manyama amire nerongo. Banks vane kufukidza uye kusiya kusvikira muchitonhorera, ipapo kutamira inotonhorera nzvimbo okuchengetera.

Kugadzirira domatisi vakawanda madomasi anofanira gurwa zvina uye kubika kupfavisa kwemaminitsi gumi, ipapo kutongokwizwa kuburikidza nesefa kana strainer kubvisa ganda. Zvadaro vari domatisi gobvu Wakawedzerwa munyu, shuga, uye wakatemerwa negariki uye kaviri vakapfuura nyama mukuyi horseradish uye mhiripiri. Misa yakabikwa zvakare kwemaminitsi 15, unomutsa kuramba kudzivisa zvipiriso.

Madomasi mu muto pachavo yokubika iri zvakajairika. Madomasi anogona pakarepo ugodira achibika domatisi uremu kwete kudira kufashaira mvura,. Panyaya iyi, pamberi mabhanga rwakapetwa cover, vanofanira pasteurized uchingoti ari preheated kuna matanhatu madhigirii mvura kwemaminitsi 30-40 zvichienderana kukura nemabhengi. Pashure madomasi pakarepo kungurutsa uye akaisa pemahombekombe uri pakavha.

Unogona kuita akasvuura madomasi mu muto pachavo yokubika anosiyana kuti pane domatisi madomasi uremu kudurura domatisi muto. Kugadzirira domatisi muto, unofanira kutora dzine madomasi monyorora mune nyama mukuyi, asi zviri nani kuti kuzvimbandidzira muto juicer. Chopped madomasi kufuka moto, akawedzera munyu, vakauya mota uye akabika kwemaminitsi 20. Ndicho nyore yokuwana nayo domatisi muto.

Peeled madomasi mu muto pachake yokubika rine zvinotevera pakugadzira:

* Small-fruited madomasi - 3 makirogiramu
* Large-fruited madomasi - 2 makirogiramu
* Salt - 80 magiramu
* Sugar - 50 magiramu

Small-fruited domatisi maminitsi 1-2 blanched mu kufashaira mvura, ipapo inotonhora achitevedzera uye svuura kubviswa, uye ipapo Pierce munzvimbo dzinoverengeka munzvimbo ine munongoro uye akaisa mukati sterilized zvirongo.

Uye pano ndiyo yokubika nyama domatisi nomumwe muto. Zvinotevera zvinhu zvaunofanira kutora:

* Madomasi - 10 makirogiramu
* Dill - 200 magiramu
* Horseradish (mudzi) - 50 g
* Mashizha matema currants, Cherry, horseradish, pomuouki - 10 magiramu
* Hot pepper (yaoma) - 1 pod
* Garlic - 30 magiramu

Brines akaita kubva vanonetseka kana minced domatisi. Muna 10 litres ose brine wakatorwa 700 magiramu yomunyu. Nokuti canning yakanakisisa worudzii pickle, asi unogona kushandisa mamwe mhando, kunze lettuce.

Omesa anoiswa pamusoro pasi chirongo kana mugaba kuti salting pamusoro wemagazini nemadomasi akadurura chando brine. Zvadaro madomasi akaisa denderedzwa uye udzvinyiriri uye nejira. Mazuva mashoma madomasi wakachengetwa kamuri tembiricha, kutanga malolactic chinovira. madomasi ipapo anofanira vakatamira inotonhorera kamuri mhepo tembiricha iri 1 dhigirii.