Meat muto - tasty Kuwedzera kune Garnish

Meat muto, kuti tikundikane iri nyore, wakagadzirwa veal, nyama yenguruve, uye vamwe nechokoko nezvirongo gwayana. Kuti tigadzirire ndiro ichi chinoshamisa zvinodiwa zvinhu zvakadaro: hanyanisi, munyu, twakadai, mhiripiri, mafuta muriwo, nezvinonhuwira uye miriwo.

The nyama gurwa, pakwakanga zvakakanyiwa namafuta nemafuta emiriwo iri mugango. Vakagochwa nyama kuchinja kupinda mugango uye kuwedzera shoma mvura inopisa. Mvura inofanira kuva 2 cm kufukidza nyama. The hari akanga neshungu kuti kubika uye ipapo yakabikwa yakaderera kupisa pasi pabutiro muvharo. Chopped hanyanisi zvakakanyiwa namafuta nemafuta emiriwo, asi pashure kwemaminitsi mashomanana pashure pakutanga chakabikwa inowedzerwa kwachiri grated makerotsi. Fried hanyanisi uye makerotsi vari kuwedzera poto pamwe nyama uye zvokudya zvose pamusoro yakaderera kupisa pamusoro 2 kwemaawa. Ya yokubikira kunoenderana mugiredhi nyama. Panoperera kubika nyama mhiripiri, munyu uye wedzera zvinonhuwira uye miriwo.

Gravy kunogona thickened kushandisa furawa. Nokuti ichi zvakafanira wokuparadza furawa (Art. Chipunu) muna 100 ml mvura, dzakatsigira mvura kutaurwa kupinda girevhi, akaramba unomutsa payo, nokudaro zvichiita kuti paumbwe nemavhinga. muto uyu anoenda zvakanaka chero kudya nembatatisi, bota siyana uye Pasta.

Nyama muto ibhuku rakasiyana mundiro, izvo zvakakwana anosanganisa muto uye nyama, uye panguva imwecheteyo vari kugadzirira panguva imwe chete. dhishi ichi achaponesa nguva yako uye pave nokubudirira Garnish.

Pane imwe yokuwana umo nyama muto rinogadzirirwa chete kuwedzera pamusoro domatisi namatidza. Nokuti dhishi ichi kukodzera chero nyama iri-temwe uye furaya duku kumativi ose ari chakabikwa pani. Kuti nyama kuwedzera zvishoma mvura, munyu, mhiripiri uye nyemba pamusoro svikiro kupisa kusvikira inenge yakabikwa. Panguva ino, diced hanyanisi uye anobvarurwa-bvarurwa pamusoro grater makerotsi zvakakanyiwa namafuta mugango, ipapo wedzera zvose zvokubikisa kusvikira nyama. 7 maminitsi asati kuguma kubika zvokudya girevhi kupinda domatisi namatidza (50 g). Zviri mugango zvinofanira kwazvo kumutsa. Pashure kufashaira girevhi vakawedzera kwachiri rakasanganiswa muna 100 ml mvura, furawa (Art. Chipunu). All zvokubikisa zvaunofanira kusanganisa zvakanaka ndiro. Gravy vanofanira kumeso uye unosvikirwa ukobvu. Nechekare asati atendeuka kubva moto girevhi kuwedzera Bay mashizha, nezvinonhuhwira, mhiripiri uye zvishoma shuga. Chero muridzi anogona kusarudza zvakasiyana-siyana yokuvirisa kuti dhishi ichi, kufunga chose nomusi varavire zvavanosarudza.

Meat muto nokuti Pasta zvichigadzirwa kubva chero mhando nyama, kunyange zviri nani kutora nyama yenguruve uye veal. Achigadzirira rimwe mhando yayo zvakakodzera kutora 3 duku saizi Mabumba, mumwe twakadai, Art. hwakatsetseka, domatisi muto kana girazi 40 Rine mamiririta domatisi namatidza, nezvinonhuhwira, mhiripiri, munyu, mafuta muriwo. The gadziriro yose muitiro zvakafanana yapfuura yokubika.

By Pasta iri rakaisvonaka girevhi pamwe cream. Zvokubikisa dhishi ichi: 500 g veal kana nyama, twakadai, 50 g mafuta muriwo, hanyanisi, Chive 2, Art. spoon furawa, madomasi makuru maviri, mhiripiri, nezvinonhuhwira, munyu, 400 ml cream.

Racherwa zvidimbu nyama zvakakanyiwa namafuta mugango kumativi ose. munyu ake uye mhiripiri, ipapo dzinofamba mukati mugango, apo ukadzimwa. Chopped hanyanisi uye makerotsi vari zvakakanyiwa namafuta nemafuta emiriwo kana ruomba. Peeled uye kuchekwachekwa madomasi kuwedzera hanyanisi uye makarotsi, uyewo wakatemerwa negariki. Fried muriwo pamwe hwakatsetseka akasasa uye Nyatsosanganisai. Cream kudirwa mugango, unomutsa dzose girevhi. Stew dhishi inenge hafu yeawa chete muvharo iri yakaderera kupisa. Panoperera yokubikira kuwedzera girevhi zvinonhuwira uye miriwo.