Modern mabikirwo kugadzirwa cognac waini kumba

In Russia moonshine pavakabhabhatidzwa vajaira kwenguva refu - havana kunzwisisa veko. Doro rinodhaka anowanzonzi kuzoona vatorwa, kuedza kutanga kuwana makuru inopfupikisa. Iva moonshine pamusha haana wose anogona kuuya, uye nokukurumidza pamberi mudziyo kunoratidza refu mari munhu. Vatorwa vaiuya vodka kuRussia uye akamudzidzisa kuti anwe, akazarura emabhawa uye lobbied kuti Kurambidzwa pachake ari muchina.

Kurambidzwa kubika moonshine kumba akabvisa chete muna 2002, Federal Mutemo Russia. Chokwadi, chero nguva isu zamu mafeni doro, iyo achitogona akaramba kubereka nedoro zvinwiwa. Nhasi, vaya vakasarudza kuedza rwake panyaya iyi, asiri inosvika kuburikidza zhinji Recipes uye mazano. Kubika nomumwe doro drink sezvo zvikuru sezvo nokuzvidzora racers uye mumwe zvinounza nomupiro wayo uye ane zvishoma chakavanzika akakodzera chinwiwa kugadzirwa. Moonshine - nzira yokuti pagadzirwe-siyana edoro, nematende siyana uye aftertaste. Kwemazana emakore, vanhu havana naeksperimentirovalis uye kuramba wekuvamba Quick itsva. Achibatsirwa moonshine kumba kunogona kuita bhurandi. Kazhinji, anoshandiswa mazambiringa ichi, vamwe vanongoita ennoble moonshine kunatsiridza ayo ruvara uye munuhwi nokuwedzera kofi, shuga uye zvimwe zvinhu. Izvi yemazambiringa bhurandi inonzi bhurandi, uye kunyange kubika kumba zvikuru zvechokwadi. nhasi moonshine hunogona kungoparara kutengwa mune dzakagadzirirwa muzvitoro, akadai moonshine Katyusha - chaizvo kusarudza kuti beginners kuzvidzora racers. Nyanzvi angarayira kushandisa Muscat mazambiringa ane zvakananga pakubika, asi unogona kushandisa mamwe muchiso. Mukuru chinodiwa kuti mazambiringa - kwayo okusimba.

Cooking cognac - muitiro nguva-pakuzadza uye multi-nzira.

Chokutanga, unofanira kugadzirira waini zvinhu. Cognac doro kunogona kuwanikwa DISTILLATION waini muduku kuburikidza moonshine, saka unofanira kutanga newaini. Wash kumorwa mazambiringa havadi vangova michero vanobviswa kubva mazambiringa uye zvichivhunga pamwe nemapfupa. A mubvunzo anonzwisisa - nei havagoni kugeza mazambiringa. Waini yeasts kunodiwa ichivira, vari yakaumbwa pamusoro pemvura michero, pasina waini hakushandi. Very michero tsvina inogona kudzimwa pamwe mumucheka wakaoma. Mazambiringa yasvika ukaiswa muimba enamel mundiro, rakasanganiswa shuga (mu kukarukureta 2 makirogiramu por 10 litres ramazambiringa). The zvichiguma chigadzirwa akazadza yakachena jira kana gauze uye akaisa kwevhiki mune noushamwari uye rima nzvimbo. Kanganwa mhanga hakusi zvakakodzera, zviri chinodiwa kugara manyukunyuku naro remuti chipunu. Around pazuva rechipiri uchatanga kuumba "chivharo" pamusoro pulp, iyo kunotadzisa chinovira. The waini yakaviriswa nokuda nani maviri kana katatu pazuva hwakakanyiwa kwazvo a. Pane imwe vhiki waini anotanga emit anozivikanwa hwema waini, uye rose pulp riri pamusoro pemvura - zviratidzo kuti ndiyo nguva kuchenesa mhanga. Liquid kunyatsoongorora kudirwa mumwe mudziyo, dzasara zvinyama kana kuva isashanda kuburikidza cheesecloth ea. The richangobva akawedzera shuga pamwe chete kukarukureta 2 makirogiramu por 10 litres kuti mvura mvura. Muto wemazambiringa yakadururirwa bhodhoro (kuti vazadze kusvika 70% kubudikidza vhoriyamu), kuva mvura chisimbiso kana kurapwa gurovhisi pamwe buri. 20 Mazuva chinzvimbo kuiswa mune rima uye kwoushamwari nzvimbo. Pakapera mazuva 18-22 chinovira inoguma uye anoshandura waini zvinhu nhare 11-14 inegumi.

Zvino, izvi richibatanidza brewed midziyo.

• It waini pasina emadhaka. Panguva iyi, shandisa anonoke DISTILLATION (kusvika 3 litres paawa) uye 50 ml distillate chokutanga dzakadururwa. Filter doro regera apo Castle anowira pasi madhigirii 30. The zvichiguma chokutanga DISTILLATION chinwiwa rakasanganiswa nemvura 1: 1.
• The DISTILLATION chechipiri chiri kuitwa seyokutanga. Kuti pakupedzisira kuwana yakachena mweya waini kunodiwa kuti tisanyanya kuburikidza moonshine waini zvakare.
• Nokuti wechitatu DISTILLATION distillate rakaratidzwa haidereri pane madhigirii 45. Zvino cognac kugadzirwa kunoda aizomupa. Mumwe Kushandiswa nokuti ichi pomuouki emiti, vamwe - pomuouki hoko. Perfect nokuti liqueurs cognac pomuouki makore makore 50 kana kupfuura, hunde dhayamita pamusoro 30-35 cm. Production tsvina, akadai sawdust, Shavings nemakwati, haana kushandiswa pakugadzirira bhurandi somupristi zviri tannins kuti bhurandi oma.

Kana uri kushandisa pomuouki hoko - vanofanira kugadzirira pachine. Zvinokurudzirwa kutema muti muropa soka (pasi chando uye mvura kwemakore). Mbambo inoiswa-fő matatu magaba, iro wakazara doro. Distillate asati bottling rakasanganiswa nemvura kupinda nhare 42-45 inegumi. Mumwe chakavanzika manufactures mhuri cognac - vachikanda doro mumvura kuti mvura haisi turbid. Banks pamwe mbambo uye doro hwabviswa mune rima inotonhorera nzvimbo hafu gore. Term kwokutsungirira kunokanganisa unhu cognac. Wokupedzisira danho iri kugadzirwa bhurandi - caramelization. Zvakakodzera kuchinja ruvara cognac uye zvigadziriswe kuravidza. Izvi ndizvo nomumwe, izvozvo zvinoenderana rako nomumwe zvavanosarudza. Avhareji rinoshandiswa hapana anopfuura 50 magiramu por 3 fő kuti chinwiwa, cucumber asidhi vaipisa. Pashure caramelization bhurandi iri yakura mumudziyo chakapoteredzwa mazuva 7-10. Shure iyi, chinwiwa vanokwanisa kuti kuvanza, dzinobvisa kuburikidza paiva donje dzemakwai. Nhasi, moonshine inogona kutengwa kutengeswa rakavhurika, uye kusiyana-siyana wavo chaizvo Somuenzaniso kutenga moonshine muSt Petersburg anogona kuva ari dzakagadzirirwa chitoro "Pan Moonshine". Zvechokwadi, vakawanda michina inoshandiswa DISTILLATION kuti kushamba kumba, uye kugadzirwa doro. Chinonyanya chinyakare chikwata inoumbwa zviviri zvinoti - the vachiri uye holdilnik (coils). In alembic akadurura feedstock, zvino ari neshungu kune achida tembiricha. In muitiro muchidziisa yakatsvuka acho anotanga vaporize ari kupenya zvikamu zviduku, izvo yaiitwa yakapfupikiswa mune coils. Modern moonshine akashongedzerwa siyana zvakagadzirwa zvinogadzirisa inokubvumirai kudzora DISTILLATION rikurumidze.