Mutsvuku Mutsvuku (tomato): tsanangudzo yemhando dzakasiyana-siyana dzekukura

Mutsvuku Mutsvuku-tomato nemichero yehupamhi-yakapoteredza fomu yemucheka mutsvuku. Inofanirwa kukwira, uye salads kubva mumiriwo mutsva, inopa ruzivo rwakanaka uye kunakidza kwakanaka. Mhando dzakasiyana dzematata ane maitiro akadaro ave achifarira vatengi, saka ivo vakakodzerwa mukurumbira. Mutsvuku Mutsvuku - utori womufomu mutsva wokusarudza, uyo wakagadzirisa unhu hwakanakisisa kubva kumarato-vabereki.

Mutsvuku Wakatsva: Tsanangudzo yezvinyorwa

Tomato ye-semi-determinant early ripening type. Ivhareji yenguva yekufambira mberi (vasati yatanga kukohwa) mazuva 105. Izvi zvakasiyana-siyana zvakakodzera kukura mumasitirwe uye pavhu rakavhurika. Zvichienderana nekombiyuta yekukura muhupamhi, tomato inogona kusvika kubva 1 kusvika 1.5 mamita. Vabatsiri vakakwanisa kubereka zvakasiyana-siyana izvo zvakakonzera kukanganisa boka rezvirwere zvikuru, uye iyi ndiyo nyuchi Red Arrow f1. Kuongorora nezvazvo paIndaneti zvinowanzowanikwa, uye inenge dzose dzakanaka. Zvinotendwa kuti izvi zvakasiyana-siyana zvinenge zvisina zvikanganiso.

Mutsvuku mutsvuku isarato isingaiti shina. Zvibereko zvakakomberedzwa, ganda rakapfava, asi panguva imwechete, rakasimba. Munguva yekuibva pane peel (pakadzika) nzvimbo duku inowanikwa, iyo inopera zvishoma nezvishoma. Mukati, pamwe nekunze, tomato tsvuku, mavara-mavara haawani. Mumato maduku, mashoma, akaoma-akaoma emucheche, pane zvishoma zviduku. Ivhareji inorema imwe yematata ndeye 65-80 gm, chiyero chikuru chiri 125 g.

Mutsvuku Wakatsvuka - tora, inoratidzwa nehuwandu hwekutakura. Mufiriji, chigadzirwa ichi chinogona kuchengetwa kwemazuva makumi mana.

Iko ma tomato aivepi ainzi Red Arrow? Additional Information

Iko kubuda kweiyo mavara akasiyana-siyana ematato ndiko kwakakodzera kwevatengesi veRussia.

Nzvimbo dzekurima dzinosanganisira:

• Middle Urals.
• Siberia.
• Yurope chikamu cheRussia.

Iri rudzi rwemarato rinogadzirwa nokuda kwekukura munzvimbo dzekurima.

Mutsvuku Mutsvuku: zvibereko

Kubva kune rimwe gwenzi zvinokwanisika kuunganidza kusvika 4 kg yematata. Kudyara imba 1 mita yakaita mamatavi Tsvuku Dzvuku, iwe uchagoverwa mbeu yekuchengetedza nehuwandu hwakazara hwe 27 kilogram.

Method of consumption

Uyu ndiwo musanganiswa wepasi rose. Nyanya nyuchi dzakasiyana-siyana Mutsvuku tsvuku ndeyekanaka yekuchengetedza uye salting. Tomate inoramba ichiravira muhutano hwekupisa uye inofanirana nemimwe miriwo yehudhi.

Zvibereko zvezviyo zvakasiyana-siyana zvakakosha pakugadzira pastas kubva kumatato. Mamwe mazhizha vagari vanoedza uye vanoedza kunyange kubika kuputika kubva kumamatata emhando iyi, nokuti maitiro avo anobatsira kune izvi: zvipfeko zviduku uye nhamba shomanana yemapfupa haatombofungi mukugadzirwa kwejamu kana kusungira. Unhu hwakanaka hwemasamatisi Mutsvuku wakatsvaga unobatsira pakugadzirwa kwemazano akanaka ekugadzirira.

Kubatsirwa uye maitiro ezvakasiyana-siyana

Zvakanakira tomato zvekirasi iyi zvinosanganisira:

1. Kusununguka kudzoka kwekukohwa.
2. Kusiyanisa mukushandiswa.
3. High kupikisa zvirwere.
4. Kutsungirira.

Kuvhiringidza kweizvi zvakasiyana-siyana zvemasamato hazviwanzorehwa. Pakati pese, tinogona kutaura kuti mbeu idzi hadzisipo. Ndicho chikonzero kune chido chakadai chemaramato Red Arrow f1. Mashoko evarimi vemotokari anotsigira izvi.

Tomate inonzwa zvakanaka mumamiriro ezvinhu akadzikisa, saka inowanzoshandiswa kusimbisa michero yemhando dzakakura.

Mazano ekukura nyanya

Zviri nani kukura mbeu dzakasvibiswa kuburikidza nemichero, kudyara muvhu shure kwemavhiki mashanu kusvika matanhatu. Dyara michero maererano nechirongwa - mashizha matanhatu pa1 m ² . Mutsvuku mutsvuku haudi pasynkovaniya.

Usakanganwa kushandisa fertilizer (organic) uye nguva dzose unwa tomate. Mitemo yakajeka yakadaro inobatsira kuvandudza kunaka kwezvibereko uye kuchengeta zvibereko zvakanyanya.

Kurwisana nezvirwere nezvirwere

Mutsva yakasiyana-siyana yemamato inenge isingaoneki kune zvirwere. Kuti usabvisa mukana wehutachiona hwemunda uri nehutachiona, zvinokosha kuti urongwa huve hunochengetedza kuchengetedza kunodzivirira. Kurapa kunokodzera nemapurisa-ane vhudzi 2 nguva yegore rose.

Kuwedzera kwemazana evanhu vese dacha vanosarudza matate Red Red. Vanotsvaga tsanangudzo vanoti nyanya yemhando dzakasiyana idzi dzakaratidza kuva chibereko chinokosha mubindu. Zvirimwa hazviremekedze, hazvirevi kutarisirwa nguva dzose, uye zvibereko zvakanaka. Zviratidzo zvemasamato uye unhu hunokosha hunoita huwandu hwekudiwa kwembeu, izvo zviri nyore kutenga pane chero chitoro chebindu.