Chaiber uye thyme - chii chakasiyana? Zvipfeko uye mishonga yemishonga

Zvimwe zvinonhuhwirira zvemishonga zvinonhuwira zvinotapira, pasina izvo zviri mukicheni hazvigoni kuita. Kazhinji kazhinji pamibhedha unogona kuwana maambura egore negore fennel, tarragon yakareba uye mint. Icho chikamu chezvimwe zvakawanda, uye zvinoshandiswawo kuchengetedza miriwo. Zvisinei, pamwe chete navo mumakore achangobva kutanga vakatanga kuonekwa vavakidzani vatsva: basil inonhuhwirira, coriander, oregano, kumini, hyssop uye melissa. Uye iyi haisi urongwa hwakakwana hwemishonga yakakura nevarimi vemotokari. Chimwe chinhu chinonaka chisati chisingawanzwisisi uye zvinonhuwira zvinofadza zvinofadza uye thyme. Ndeupi musiyano pakati pemiti iyi? Mazita ose aya anonyatsoziva. Iyi miriwo inotapira ndeyemhuri yemaruva emaruva uye inoshongedza nemishonga. Uye nepo iyi iri vamiririri vaviri vakasiyana vemaruva, ayo ane zvakawanda zvakasiyana.

Savory Garden

Miriwo yegore negore inosvika pakureba kubva pamakumi matatu kusvika makumi mana masentimita. Gorosi inonaka, kumusha kune Gungwa Dzvuku uye kuMediterranean Mediterranean, rave richishandiswa kare semishonga yemishonga uye semafuta akanaka kwazvo. Simiti yakawanda ye bran bran ine shandi yakafukidzwa nemavhudzi maduku, lanceolate, zvishoma zvakasimudza mashizha emuvara wakaita ruvara. Muchengeti webindu ndiwo muti unokonzerwa nemuchinjikwa, unhu hwakanaka hweuchi huri. Maruva maduku ari mu axils yemashizha, lilac kana kuti pink.

Zvisikwa zvekukura

Usatoda nzira yakanakisisa yakanaka. Kukura kwehutu hushoma-tsvina uswa hunotanga nekusarudzwa kwebindu mubindu. Uyu ndiwo muti unopisa kupisa unofarira zvakanaka-wakabhedzwa mabhedha. Pakusarudza ivhu uye chigadziro chekugadzirira, hakuzovi nematambudziko. Nokuti iyi uswa hwematehwe haudi nzvimbo yakawanda uye ivhu rakasarudzwa. Mbeu inodyarwa mangwanani ekutanga. Nzvimbo iyi isati yasvika yakasimbiswa uye inobatanidza nzvimbo iyo mbeu yacho yaiswa. Haafaniri kuiswa muvhu. Pamusoro, mbeu yacho yakanyonganiswa nepeat uye yakanyoroveswa. Kukurudzira kubuda kwemichero kunobatsira kuvanza zvirimwa neagrobel. Vaduku vaduku vaduku vanogona kudyarwa uye vasimwa mumitsara, kuchengetedza pakati pemiti kusvika masendimita makumi maviri nemashanu.

Kutarisira

Munda unopisa uri muti usinganzwisisiki. Zviri nyore kumuchengeta. Maitiro ezvinyorwa zveagrotechnical achange akakwana. Ichinofanira kugara ichidzikisa uye kusunungura kwevhu, pamwe nekubviswa kwemasora uswa. Pakupera kwaAugust, mbeu dzechaiber ripen. Kuti vadzivise kukurumidza kwavo, muti wacho unobviswa kubva pasi pamwe chete nemudzi. Zvakare zvinomiswa kuti zviome. Panguva imwe chete, mabhegi emapuranga akaiswa peduncles. Kana mbeu yacho ikaoma, inopurwa uye inopwanyika.

Thyme: tsanangudzo

Chimiro chinozivikanwa sebhinzi bhuorod, thyme, kana thyme, rave richizivikanwa kuvanhu kubvira kare. Iko perennial shrub. Nheyo yaro inopararira pamusoro penyika, ichigadzira chigadziko chakasvibirira chemavara. Suprotivnye mashizha, ayo akafuma mumafuta anokosha, ari maduku. Vane chimiro chechivharo. Pamusoro pehutu pane zvakawanda zvemashizha anotunga. Thyme ine mutsvuku, zviduku, maruva kana ruvara rwepepuru. Yakanaka inokohwa munaJuly naAugust. Zvibereko zvinowanikwa pamiti kana mushure mokupenya. Inogumira kubva munaMay kusvika munaSeptember. Chimiro chine nguva yakanaka yechando.

Landing

Paunosarudza nzvimbo, zvinofanira kuonekwa kuti uswa hweBororodskaya (thyme) unoda nzvimbo dzakawanda uye dzakaoma dzine ivhu decha. Ita izvi nenzira dzakawanda. Izvi zvinogona kuva mbeu, zvinomera zvakasiyana, uyewo mbeu yekuberekwa. Mbeu dzinokura munguva yekuMarch kusvika munaEpril. Munyika yakazaruka vanotamiswa pakati peMay. Seeding inoshandiswa nebhandi nzira. Kushandiswa kwezvirimwa pamakiromita anenge mita imwechete 0.7 g.Vaivharwa kusvika pakadzika kusvika 5mm. Mushure mokunge maruva akura zvishoma, ivo vanyorova. Rutivi pakati pegwenzi rinofanira kuva masendimita makumi matatu, uye maisisita - 40 cm.

Mbeu uye zvinonaka zvinogona kukura nenzira yakasiyana. Ndeupi musiyano pakati pavo? Chokutanga pane zvose, zvinonakidza kune rimwe remakore-rimwe chete, uye thyme iyi michero yakawanda. Kana uchidyara chirwere ichi chinofanira kuverengwa. Thyme inogona kuparadzirwa nekuparadzanisa gwenzi mushure mokukura. Usati wagadzira, tanga kugadzirira ivhu. Mushure mekusarudza nzvimbo, inofanira kugadzirwa uye inogadzirwa nemafuta inotanga. Izvi zvakakodzera humus. Mineral additives inokurudzira kukura nekuvandudzwa kwechimiro chichavewo chisina kunaka.

Kutarisira

Kuti ugadzirire kukura kwe thyme, unofanira kunyatsoteerera agrotechnics. Chokutanga pane zvose, munhu haafaniri kubvumira kusvibiswa kwakashata kwegwenzi. Nokudaro, kudiridza kunofanirwa kuve kuenzanisa. Kana nzvimbo yacho yakasvibiswa uye isiri kudzivirirwa kubva kumashizha, simiti ichava isina simba uye inowanikwa kune zvirwere. Chifukidzo chevhu chinofanira kuva chakasununguka uye chisina masora. Yakadyarwa miche inodyiswa kaviri mumwaka. Kushandiswa kwekutanga kwemumushonga kunowira pamucheto, uye wechipiri - mushure mekutanga billet munguva yekuyerera kwehukuru. Inofanira kuonekwa kuti iyo manyowa matsva haagoni kushandiswa pakudya.

Savory uye thyme. Chii chakasiyana uye kufanana?

Munguva yezhizha, maruva anobudisa maruva anobviswa, ayo anoshandiswa matsva. Nezvisikwa zvakachekwa panguva yekuyerera kwemahombe. Zvinhu zvemuti wacho zvinokonzera kukwanisa kuita basa iri munguva yose yezvinomera nekuda kwekuumbwa kwe lateral shoots. Iyi simiti yakashandiswa kwenguva yakareba. Inowanzovhiringidzwa ne thyme. Zvisinei, izvi zviviri zvakasiyana siyana zvinomera zvakafanana zvishoma nezvino mukanwa uye zvinonhuwira. Nzvimbo yakakosha yemafuta anokosha inofananidzwa nemafaro uye thyme. Ndechipi musiyano pakati pemishonga iyi inonaka? Chokutanga pane zvose, mumwe nomumwe wavo ane unhu hwakasiyana uye hunonaka. Muchizivo iyo yakazara, inovava-inonaka, iyo inonyanya kutaurwa panguva yehutano hwehutano. Izvi zvinokonzera kunakidza zvinofanira kushandiswa nehuwandu hwekuenzanisa. Inoshandiswa mukugadzirira kwekudya kwakakomba. Kusanganiswa kwechaiber uye basil kunogona kutora munyu uye pepper.

Thyme isirimi yakasvibiswa ine unhu hwakashata uye unopinza, unonaka, unhu hunovava, hunoratidzwa zvose muhuwandu uye mushure mokunge utano huchipisa. Izvo hazvizove zvakakosha mu saladhi kana kugadzirira kwechando. Zvose zvirimwa zvinonhuwira hazvisi kungova kwakanaka kwezvokudya zvakasiyana-siyana. Kubvira panguva yekare, vakashandiswa nemishonga varume semishonga yekurapa. Chaiber ine huwandu hwemafuta asingawaniki chete, asiwo mavitamini uye microelements. Ichi ndicho chishamiso chinoshandiswa. Icho chinhu chakakosha chekuwana mafuta anokosha anoshandiswa mu aromatherapy. Chaiber ine high antioxidant properties. Chimiro chinoshandiswa senhengo yekudzivirira yekukwegura uye oncology. Kutenda kunhuhwirira yakanatswa, akawana kushanda muhuni hwehuni.

Thyme ine yakakwirira ye flavonoids uye resin, iyo inopa muchero kunakirwa kunorwadza. Mukuwedzera, iwo ane organic acid uye mavitamini, pamwe neatannins. Iyi miriwo inowanzoshandiswa muvanhu uye mishonga yepamutemo. Inobatsira zvikuru munenge muviri wose wemunhu. Thyme chikamu chezvigadzirwa zvakawanda zvemishonga, pamwe nemafuta, mabhati uye makungwa. Zvinoshandiswa mukurapa zvirwere zvakasiyana-siyana seanalgesic, anti-inflammatory uye antiseptic. Icho chinhu chinokurudzira chinokurudzira chichave chakakosha mumamiriro ezvinhu anonetsa uye nekuora mwoyo.

Kushandisa chairo ne thyme: Provencal herbs

Kuunganidzwa kwezvirimwa zvine mafuta anokosha, kunopa zvikafu zvekugadzirira chishuvo chakasiyana uye kunonaka. Provencal herbs ndiwo musanganiswa wemamwe maruva. Chimiro chayo chinosanganisira: thyme (thyme) uye inonaka, rosemary uye marjoram, basil uye masikati, peppermint, oregano. Chinhu chakakosha pakati pavo ndechokuti thyme. Zvinhu zvakasvibirira zvekukohwa izvi zvinowanikwa munguva yekuyerera kwezvirimwa zvemiti. Simba nemaruva zvakagadzirwa, izvo zvakaoma uye pasi. Izvi zvinosanganiswa nemiti yakaoma zvinokonzera unhu hwakasiyana-siyana hunobatanidza nhamba yakawanda yezvibereko. Iine inonhuwira inonakidza, inogadzira uye inyanzvi yemishonga. Provencal herbs, iyo inosanganisira yakanaka uye thyme, ipai ndiro chikafu chisingaenzanisi uye panguva imwechete inosimudzira kudya uye kuvandudza kudyiwa kwezvokudya.