Ndiro yehuku uye howa

Ndiro yehuku uye howa nguva dzose favorite patafura. Kashoma kuwana munhu haadi wemishonga izvi zvinonaka uye zvinovaka chaizvo zvokudya. Achigadzirira ndiro izvi, unogona kutora chero mhando notumwe, asi tsika dzakawanda vavo kushandisa howa.

Saka, gadzirira nyore zvokudya yehuku uye howa Somuenzaniso, imwe Salad yehuku zamu, howa, chihenge uye chizi.

Nokuti saradhi inodiwa: huku imwe huru, 3 mazai, 300 g howa 150 g chizi, 0.5 magaba pamusoro zvomumagaba chihenge, hanyanisi duku, Chive 3 ikakuruma mayonnaise.

Salad kunotanga chakabikwa howa. Kare havana atanga uye racherwa zvidimbu. Slices havafaniri kuita mutete chaizvo sezvo zvakakanyiwa namafuta howa vari Salad zvinofanira kuva manune. Howa zvakakangwa mu ruomba. Chicken pasina ganda yakabikwa ane zvishoma munyu. Dzaserera pemidengerero racherwa cubes diki. Vakabika mazai uye akavezwa zvidimbu. Cheese, coarsely chendarira nani. Zvomumagaba chihenge, kare aisa panze uye akaisa pamusoro colander, akachekwa zvidimbu. All pre-chekawo zvigadzirwa vari yakavhenganiswa. Wedzerai wakatemerwa gariki kupinda mayonnaise uye kuti ave Salad kupfeka. All zvokubikisa vari vakavhengana uye solyatsya kuravidza. saradhi Izvi zvinogona akashongedzwa nemiriwo itsva.

Ndiro yehuku uye howa chinhu kusiyana chaizvo. Pakati pavo vane neimba vari akasiyana-siyana mabhanzi, chakabikwa muchoto. dhishi ichi anotarira pamitambo chaizvo, saka huku mupumburu howa vakabika pazviitiko. Asi izvozvo mupumburu inogona kugadzirwa uye kakawanda nokuti haina kuoma yokubika uye yokubikira kwacho hakusi zvakare nguva yakawanda.

Ingredients: 1 kg pemidengerero, 2 Mabumba makuru, 0.5 makirogiramu chena howa (kana zvimwe), 80 g chizi, ruomba, wakatemerwa fruit (tsama), gariki, anovava ruomba, munyu, nemiriwo (parsley, dhiri) mafuta sunflower.

Hanyanisi, sliced zvindori hafu zvakakangwa mumafuta. To ichi chakawedzerwa kuchekwachekwa howa uye uchingozvidya pasi pabutiro kusvikira kwemvura ine muto. Pashure paizvozvo howa vari zvakakanyiwa namafuta kusvikira yendarama mashava. pakuyera zvidimbu vari unonyangadzwa napo kuumba chete mutete rukoko. Its kupararira uri tireyi pamwe namatirai firimu. Pemidengerero munyu uye mhiripiri. It akadurura yakapwanyika gariki akaipetenura zvakaenzana pamusoro pepasi. Plast kutongokwizwa mafuta uye akabvumira kuti marinate kwemaawa 0.5. Zvakaenzana kupararira pamusoro pemidengerero zvakakanyiwa namafuta howa, grated chizi, nzungu uye wakatemerwa nemiriwo matsva.

With firimu zvinoumba rwakapetwa, izvo kusungira shinda pamusoro wayo yose kureba. Roll kupararira padenga yakagadzirirwa kubika jira, kukwesha pamwe ruomba cover foil. Kubika dhishi iri sechoto pa paavhareji tembiricha kunotevera. Mushure maminitsi 20, kubvisa foil uye mupumburu akazorwa yakashapa cream. Siya rwakapetwa kwenguva mamwe maminitsi mashoma muchoto. Tiine rapera rwakapetwa yabviswa uye akatema pashinda pazvikamu zvayo.

Ndiro yehuku uye howa pamusoro chili French dzinoratidzwa avo nemasango kunaka uye mazita zvekumwe. Kune akawanda Kubika ndiro dzakadaro, asi tichakurukura chete chete. Pasi riri aiitwa huku fricassee pamwe howa. Nokuti dhishi ichi vanoda huku - 1 kg, howa - 500 g, munyu, ruomba - 130 d Garlic - 1 clove, mafuta - 50 Rine mamiririta, miriwo, pepper.

The zvakaipa akashamba huku gurwa. Nhindi yehuku zvakakanyiwa namafuta ari saucepan pamusoro mafuta muriwo. Fry nayo pamusoro unosvikirwa kupisa. By zvakakanyiwa namafuta huku, 70 g ruomba. All acharungwa uye mhiripiri. Mune skillet zvikamu naye zvishoma mvura uye nyemba huku kwemaminitsi 5. Vakagadzirira uye sliced howa zvakakanyiwa namafuta ari ruomba asara maminitsi 10. Howa akaitwa kubva mune saucepan, ipapo zvose Akadzimwa kwemamwe maminitsi 15. The dhishi ari pamwe yemakwenzi nowakapwanyika negariki zvizhinji kusaswa.