Nzira yekubheka chingwa mumutambo wekudya uye chingwa

Unogona kubika chingwa here? Zvingangodaro kuti vazhinji vanogara pasi vachapindura mubvunzo uyu zvisina kunaka, nekuti mumazuva ano vanhu havana nguva yakawanda yekudya uye zvinokanganisa mapoka. Asi kana iwe une michina yakanakisisa yekicheni mumba mako, semuiti wezvokudya kana mucheki, ipapo zvichange zviri nyore kugadzirira chingwa chinonhuwira.

Chokutanga tichakutaurira kuti ungaita sei chingwa mu multivariate. Gadzirira chidimbu. Kuita izvi, kupisa girazi remvura kuitira kuti rive nekushisa kwe 35-40 degrees. Dururira mumvura iyi bhegi ye mbiriso, gumi magiramu emunyu uye magamu makumi mana ehuga. Zvose zvinokurudzira kusvikira waputika. Zvino wedzera mafuta - magiramu 60, unogona kushandisa maorivhi kana imwe yemiriwo. Inoramba ichiwedzera hupfu pahupfu, inofanira kudururwa zvishoma nezvishoma, nguva imwe neimwe ichikurudzira zvakanaka. Iyo mukisi inofanira kumira yakanamatira pamaoko ako, asi usanyanya kusvika. Sezvo mutemo, anenge magira mazana mashanu kusvika kuzana 600 efurawa anoshandiswa kubatwa.

Gadzira rakagadzirirwa rinofanira kuiswa muhomwe huru uye kuvhara necheputi yakachena kana firimu yekudya. Mushure mokutanga kwekutanga, tinodonha hupfu uye tinohudzorera pamusoro pekuongorora. Apo mukanwa unomuka zvakare, unodzokorora zvakare wakanyatsogodzwa ndokuiswa mumudziyo we multivarka, uyo unofanirwa kuva usina mafuta oiri yemafuta.

Tinosiya billet kusimuka kwehafu yenguva, uye tendeuka "Baking" mamiriro ezvo uye kubika chingwa mu multivark, nekuisa nguva yeawa imwe. Mushure mechiratidzo chema timer, iwe unoda kunyatsotora chingwa, uchitendeuke kune rumwe rutivi uye tendeuka mamiriro akafanana zvakare kwehafu yeawa. Saka chingwa chedu chakagadzirira - chinotyisa, chinonhuwira, chinotyisa.

Uye pano ndiyo nzira yaunogona kuita chingwa chinotapira mu multivark. Mugirazi remukaka wakatsamwa (unogona kushandisa kefir, yakabikwa mukaka wakabikwa, whey), tinosimbisa pakiti ye mbiriso. Zvimwe, kurova mazai matatu nehafu hafu yekasa yemunyu, vanillin (1packet) uye shuga (mafurapu manomwe). Iye zvino funganisa mukaka wakabikwa nemasabata, mazai eza uye mafuta e-sunflower (maspuni manomwe) uye uwedzere kuwedzera kune ichi hupfu hwehupfu hwakasviba, huchada magirazi mashanu.

Tinoisa mukanyiwa pane uchapupu, uye panguva ino, tinotarisawo mazambiringa akaoma. Zvadaro wirai michero yakaomeswa nemvura inopisa, regai irere. Mvura yakasviwa uye yakaoma mazambiringa akaomeswa, ichiisa pahwendefa repapepa.

Iye zvino tinosvina bhodhi rakagadzirwa nemafuta ezvirimwa, dururirai mazambiringa akaomeswa pamusoro payo ndokuparadzira chidimbu chakauya. Nenyoro tinosanganisa michero yakaomeswa muhomwe uye tinoita bhora kubva pairi.

Tinoparadzira hlama mukombe yakanyorova ye multivark uye tora iyo chipinda mu "Kuchenesa" maminitsi gumi nemashanu. Ipapo ibvisa mhepo yega yega uye usiye bundu rekusimudzira kwehafu yeawa.

Tinobika chingwa chedu chinotapira mu multivark mu "Bake" maitiro kweawa imwe kune rumwe rutivi uye imwe maminitsi makumi mana mushure mokunge tadzoka. Zvokudya zvakagadzirwa zvinotorwa kubva mundiro uye zvinoshandiswa kudya kwekudya chamangwanani nehutu.

Zviri nyore zvakare kugadzira chingwa nechisimba chakadaro sechigadzirisa chingwa. Muchiitiko ichi, kunyange mukanwa haufaniri kuve wakabviswa, mhando "yakachenjera" ichaita zvose zvayo. Kune zvipfeko zvakasiyana-siyana zvechingwa muzvokudya zvechingwa. Somuenzaniso, hezvino iwe unogona kuita chingwa "Milky". Pasi payo mukombe, durai mashupuni ane imwe nehafu yeviramu yakasviba, tsvina hafu yekisi yeupfu, uwedzere maaspuniki emunyu nehafu hafu yeshuga, pamusoro pedu tichapwanya magiramu makumi masere emuti. Pakupedzisira, isu tinodurura mazana matatu nemakumi mashanu emukaka wemukaka. Bika chingwa mumugwagwa mukuru, mumufomu wakagadzirwa, chingwa chinoyera anenge mazana manomwe magiramu.

Kana imba yacho ine chigadzirwa chakaisvonaka zvakadaro, semuiti wechingwa, mapofu echingwa anogona kushandiswa nenzira dzakasiyana-siyana. Unogona kubika mikate yechingwa nemichero yakawedzerwa yakaoma, kocoa, poppy. Uye iwe unogona kubika mashomanana ezvokudya pamwe nekuwedzera kwemwaka: caraway mbeu, mbeu yeesame, uyewo kushandisa cheese nemiriwo. Vafambi vezvokudya zvinonaka zvinogona kuwedzera garlic nemiti yemiorivhi kuchiedza

Mukuwedzera, chingwa chakaita kuti ugobika chingwa kubva kumarudzi akasiyana-siyana eupfu: buckwheat, rye, oatmeal.

Bon appetit!