Nzira yekukomberedza zvingwa ne mastic - nhanho neshato mirayiridzo

Hapana munhu achapikisa kuti pamutambo wekunakidza zvikafu zvose zvinofanira kuve zvakashongedzwa zvakakodzera. Mukuwedzera, keke yakanaka ine chiziviso cherudo ichafadza zvose mukadzi nemurume. Nzira yekugadzira dessert yepamusoro isingazosiyi munhu asina hanya? Chaizvoizvo, zvinhu zvose zvakajeka - unogona kuita chero basa rekugadzira. Kuti uite izvi, unogona kupfekedza keke nemastic kumba, unongotarisa pamafungiro ako. Kana iwe uchida kufadza vashanyi vashamisika kana kuita chipo chinotapira kuhafu yako yechipiri - verenga mirairo iri pasi apa.

Kuti ugadzirire dessert iyi isingawanzoiti, unoda 2 mapeji emakeke akapedzeswa, imwe yakakwana ye marshmallow mastic, ipi neipi yakatsvuka uye yakatsvuka uye yemirasi yezvokudya. Iyi karaiti ichakuudza kuti unyoreke keke nemastic.

Nhanho 1-st. Kugadzirira kuedza

Gadzirira muzvipfeko zviviri zvakasiyana-siyana mapaketi emakeke asina kupedzana maererano nemirayiridzo yepachipu (kana kuti ita bundu maererano neshoko rako raunoda). Mune chimwe chikamu, wedzera mucheka wekudya wepinki uye sangana zvakanaka.

Nhanho 2-nd. Baking

Isa mucheka wepiniki mufomu yakaoma uye ugozviparadzanisa. Pamusoro pane imwe nzvimbo yejamu rakatsvuka. Zvadaro woisa hurau mutsvuku, yechipiri yekuputika kwekuputika uye pamwe chete uise chinenge chinenge chikafu chinonzi pink. Bika maererano nemirayiridzo yekugadzira chigadzirwa chakaitwa. Kana iwe uine mafungiro emwoyo, unogona kuzvicherechedza kubva mukiki yakagadzirwa.

Nhanho 3-nkm. Kubika mastic

Culinary mastic yakagadzirirwa kubva kumusango wemvura uye kuwedzera kwehutu. Iwe unogona kuzviita pamba kana kutenga chinhu chakagadzirwa. Imwe nzira yekuigadzirira iyi ndeyotevera.

Zvimwe:

• 1 kutakura Marshmellow (soft soft marshmallow) inorema 150-200 g;
• Shuga yehuga, yakasanganiswa ne starch, - inenge 400-500 g (senya zvose zvimedu);
• Butter - inenge 1 tbsp. Spoon;
• Misi - 1 dessert spoon.

Isa marshmallow mundiro uye uwedzere mukaka nehotela. Isa mu microwave kwemaminitsi makumi matatu (kana microwave yako iine simba guru - inogona kupedza maawa gumi). Kana uchida, iwe unogona kuisa ndiro mumvura inopisa inopisa, ichikurudzira nguva dzose. Huwandu huchawedzera hukura uye huchatanga kusungunuka.

Mushure meizvi, wedzerai 70-100 magamu eupfu, fambisa kusvikira yakasviba. Kana uchida, iwe unofanirwa kuisa mararamiro ezvokudya uye zvinonaka. Zvishoma nezvishoma uwedzere chidimbu chinodiwa chepoda uye ugovhenganisa kusvikira kushandiswa kwehupfu. Inofanira kunge iri masero akareba, asingagoni kuomeswa nehupuni.

Dzosera iyi mashekeri kufurafura yeupfu, sasa maoko ako nehotela uye sanganisa mastic kune imwe yeplastiki, uwedzere chiyero chinodiwa chepfu.

Mangwanani, funga kuti kana iwe uchida kutevera mirayiridzo yekuti ugadzike zvingwa nema mastic, iwe unoda pini huru yokuputira nemhete kuti upe hutu hwose humwe hutanda humwe chete.

Isai mastic pane bhokisi guru rokucheka. Tanga kutenderera kubva kubva pakati kusvika kumucheto kumativi ose maviri. Kana ikava yakaonda zvakakwana, igura magumo neminwe inopinza.

Kubatsira kwemastic ndeyokuti inopa nzvimbo yakanyatsonaka uye ichavanza zvose zvisina kukodzera uye zvipingamupinyi zvekike rako.

Nhanho 4-th. Nzira yekukomberedza mikate nemastic: ichivhara pasi

Kana zvinhu zvose zvagadzirwa, tambanidza mashoma pa keke uye nyatsobatanidza, kuumba mwoyo maitiro.

Cherechedza:

Izvo zvinodikanwa kushandisa sendima shoma ye glaze kumusoro kuti ubatsire mastic kuisa kukike. Kutanga kubva pakati kusvika kumiganhu, uchitambanudzire pamusoro penzvimbo yose yekike. Shandisa mucheche unopinza kuti ucheke mari yakawanda. Yeuka kuti mazai (yekutengesa semapurisa kana apedza kumba) anofanira kunge akareruka, kuitira kuti usakanganise chitarisiko chako.

Nhanho 5-th. Nzira yekukomba zvingwa ne mastic: kuumba

Kana uchangobva kuvhara keke yako nehupamhi hwakaenzana hwehukuru hwakagamuchirwa, cheka kambo kadiki yakakosha zvose zvisinganzwisisiki kumativi.

Nhanho 6th. Decoration

Nekubatsira kwekuvara kwekudya uye bhiza re confectionery, ita mifananidzo yakaisvonaka uye zvinyorwa pamusoro pekeke. Iwe unogonawo kuchinja dessert, uchiisa pairi tsokolate pandidi yemavara akanaka. Mukuwedzera, unogona kuita keke yakashongedzwa nemaruva kubva kumastic. Chaizvoizvo, kufunga kwako hakungogumiri kune chero chinhu - iwe unogona kuita chero zvigadzirwa.