Nzira yekuita sushi kuitira kuti imba "tasters" igutsikane

A terrified sushi dish, inonaka uye isina kujairika, chipo kune nyika dzekuMadokero kubva kune chikafu cheJapan chekudya. Kana makore mashomanana apfuura, kunakidzwa kwakadai kunogona kuongororwa munzvimbo dzekudyara chete, asi iye zvino kunyange kutanga kwekugadzirira, zvine zvigadziro zvose zvinodiwa, hazvifungi nezvekuita sushi kumusha.

Nokuda kweizvi, zvinodikanwa ndezvokuchengetedzwa kwemazuva ano - rizi (zvichida nematare maduku uye akakomberedza), kudya kwakakosha kwesabi, rivhiniga uye zvimwe zvimwe zvinoshandiswa. Zvisinei, zvinonyanya kukosha haisi chete nzira yekuita sushi, asi nzira yekudzivirira nayo migumisiro yekusakodzera kubika (kushungurudza mudumbu).

Saka, pakugadzirira chikafu ichi chinowanzodiwa: rizi (rakapoteredza uye duku), iro rine gluten yakawandisa, richibvumira mapuroza emupunga asingagumi; Gungwa reNori (mashizha avo akaomeswa), kunonyorera mumumvuri wejunga; Ginger marinated sechiwedzera kune sushi. Uyewo, unoda kuva nejisi vhiniga pamaoko , izvo zvakakosha kupa chikafu chinonhuwira chisingakanganwiki, uye paste-wasabi (Japanese horseradish).

Usati waita sushi kumba, unofanira kunyatsogadzirira uye kudzidziswa, sezvo kuumbwa kweiriza mabhora uye zvimwe zvikamu zvekubika kunongowanikwa chete nemaoko evadzidzi vane ruzivo. Paavhareji, kubika kunotora maawa maviri, zvichienderana nekugadzirira kwezvigadzirwa uye unyanzvi hwemubiki. Mukuwedzera, mamwe marudzi e sushi anogona kugadzirirwa zvakaoma uye akareba, somuenzaniso futomaks, anowanzoti mawindo akareba, izvo zvakakosha kugadzirira marudzi mashanu ekuzadza, kana uramaki-sushi, iyo inenge yakazara yakavharwa mukati, nejisi iri pamakona akabuda kunze kweega.

Funga nezvekuita sei sushi nekukurumidza uye nyore? Nyatsoteerera kamukira yekubika chikafu chinonaka uye chisina kujairika kwezvokudya zveEurope - nigiri sushi. Idya iyi inoumbwa kubva murizi nemaoko uye yakafukidzwa nezvidimbu zvehove dzakasvibirira. Kuti tive nekodzero yakadaro yekugadzirira tinoda: rizi - madhinzana maduku (150 g), mvura (200 ml), Sukari nomunyu (15 gramu imwe neimwe), riga nevhinyi uye soy sauce (30 gramu), zviduku zvishoma Ginger uye wasabi, pamwe chete nehove dzemahombe (200 gramu). Kana uchibika, unogona kusarudza fillet ye perch, tuna, mackerel, herring kana mackerel. Mhou dzinokodzera, squid, nyuchi dzinoungana kana kukamba nyama.

Pachigamba chekutanga, unofanira kuchenesa mucheka, uise mundiro nechepamusoro pasi (sauté pan) uye udira mvura. Ikai mbeu yechina yeawa paine moto wakadzika, zvino bvisa ndiro kubva mumoto uye uise pamagetsi kwemaminitsi gumi. Mucheka wemazuva ano mushure mekunge nguva ino unotamirwa kune ndiro yakazara, izere nesanganiswa yemunyu uye shuga newaini yegaini uye yakanyatsovhenganiswa. Avo vanoziva kuita shihi nenzira yakarurama, zvinokurudzirwa kuita kuti rizi rive nehupamhi hwekufamba, zvichibvumira kubuda vhiniga.

Kunyange zvazvo rizi iri kunotonhora, unogona kuita shrimp. Vachafanira kusunungura, kuchenesa nekuita zvakapeteredzwa zvakapoteredza refu mukati. Zvadaro, cheka hove idzi dzinobata zviduku zvakasvibira, viraira maitiro ekutora kwemaminitsi gumi. Mune ramangwana ivo vachadikanwa kuti vadzivirire uye vatsve muzvidimbu.

Risi yakakonzerwa inofanira kuumbwa kuva mabhora maduku, nguva nenguva kuisa maoko avo mumudziyo wemvura acidified nemadonhwe mashomanana eviniga. Pamusoro pemupunga wepunga mubheji, iwe unogona kuisa saga, chiduku chehove dzehove, chidimbu chenguruve yekodpus, hafu ye shrimp yakagurwa kana imwe nyama. Zvakakosha kuyeuka kuti chidimbu chehove chinofanira kuva chakakura kudarika zvimwe zvose zvinoshandiswa. Zvadaro, bhora rakapedzwa rakaputirwa mune zvinyorwa zvegungwa.

Zvidyo umo iyo ndiro inoshandiswa inogona kugadzirirwa usati waita sushi. Kuti uite izvi, pane imwe tsanga ine mutsara unofanirwa kuisa wasabi shoma, zvimedu zve ginger yakasanganiswa, uye mune imwe yakabikwa, dururira mu soy sauce.