Nzira yekubika dumpling batter ye dumplings

Mhando dzakasiyana dzekuchengetedzwa pamwe chete neupfu dzine mazai mazhinji. Mukuwedzera, mvura, margarine kana bhuru uye munyu zvinodiwa. Kubva pamusana wekuita unoita semiti yakagadzirwa nemakisikiti, zvindori zvekuchengetedza, mashubhu, zvingwa zviduku - profiteroles nekukuya, dumplings uye dumplings.

Chikafu chinokonzerwa nevareniki nemimwe michina yakasiyana nedzimwe mhando mukuti sezvo sangano rekugadzirwa kwemvura inopisa mvura inoumbwa munguva yekubika. Kunyangwe usati watanga kugadzirira muchingwa, iyo gluten inokonzerwa zvishoma kana ichibika furawa nemvura inopisa uye mafuta uye munyu. Huchava inova yakanyanyisa uye yakaoma zvokuti mhepo mukati mechigadzirwa haigone kusvika kumusoro uye inoita chinhu chisina kusunungura chigadzirwa. Mune mazai aya mumakamuri akagadzirwa zvakagadzirirwa kana mabheji anowedzera zvakasiyana-siyana zvekuzadza.

Iyo pfupa yehadzi yei dumplings inogona kugadzirirwa nenzira inotevera. Muchidya chakakomberedzwa chemazana mashoma, mvura inodururwa, pane yakawedzerwa margarine kana bhotela, yapfuura yakagurwa kuita zvidimbu, uye munyu. Zvose zvinounza pamota uye zvinorara zvakarongedzwa upfu. Iyo yakawanda inogadziriswa inofanira kuenderera mberi ichienderera kusvikira hupfu hwakasara shure kwemasvingo ezvokudya, kuumba bundu. Hura yakabikwa yakatsvaga yakabviswa kubva mumoto uye yakanatswa kusvika kune 50-60 degrees, uye zvishoma nezvishoma imwe neimwe, wedzera mazai. Muchikamu chinenge pakati pekuwedzerwa kwejiki nemapuroteni, mukanwa unofanirwa kurohwa kusvikira unenge wakaoma. Icho kutonhora kwemukati wakagadzirwa semiti yakagadzirwa kunofanira kuva 40 degrees. Huru yakabikwa ye dumplings inofanira kuva yakajeka, inofanana uye ine kusagadzikana kuitira kuti kana ikasvika pakabika iyo haina kupararira. Kana mazai akakura, saka inoda zvishoma, zvisinei kuti iyo inoshandura mvura, uye zvigadzirwa mushure mokubika zvinogadzirisa. Kubika kunoshandiswa pakarepo mushure mekutengesa. Iko yakagadzirwa yakagadzirwa yakaiswa muhomwe yekutengesa nekave yakagadzirwa kana rakasvibirira tube kana kuiswa mune sirindi kana cornette kubva mucheche. Nekubatsira kwezvigadziri izvi zvakanyorwa kunze kana kupararira ne spoon mavara akasiyana-siyana, kusati yanyatsogadzira bhaji rekubika nemafuta.

Kana iwe ukadyara pane pepa rakanyanyisa mafuta, pasi pasi pechigadzirwa ichabvarurwa, uye kana bhodhi iri kubika, kubika kunonamatira uye kunoputsika.

Mishonga kubva muchechi yakagadzirwa yakagadzirirwa kutanga pakupisa kukuru, kusvikira nguva iyo michina ichikwira uye zvishoma. Mushure mezvo, murazvo unofanira kuderedzwa, uye kubika kunofanira kuomeswa kwemaminitsi gumi pamusana wekupisa. Pachigumo chekupedzisira, ovhoni inogadziriswa, musuo unozarurirwa zvishoma uye iyo yakabikwa tubes kana mabheji inobvumirwa kupora zvishoma. Kana zvinhu zvose zvichiitwa nenzira yakarurama, zvigadzirwa zvinoguma hazvisi kuwira uye zvine mukati memaoko. Mishonga yakadzika inofanira kudzorerwa muchoto kuti idzorezve.

Zvichienderana nemhando yeramangwana rakasikwa, shuga, grated cheese, tsvuku tsvuku kana lemon zest inowanikwa ku custard batter yezviputi. Apo kugadzira bhuti sekuzadza, unogona kushandisa zvakasiyana-siyana zvekasa, jams kana jamu, kuputirwa kamu cream, pamwe chete nemuchero mutsva, makungu uye chokoti. Kuzadza kunogonawo kuva nevira inonaka.

Zvisinei, havasi vose vanogutsikana nehupfu ine bhari, mbiriso kana mazai. Semuenzaniso, kana munhu achicherechedza kutsanya kana wezvinomera, haafaniri kurega kupera. Mamwe mapepa anokubvumira kuti uwane poda yakaonda yevareniki usingashandisi zviri pamusoro apa.

Nokudaro muupfu ugodira mafuta ehuputa, isa munyu uye tsvina inonaya inodururira mumvura yakabikwa, nguva dzose ichikurudzira hupfu. Izvozvo zvinogadziriswa zvinofanira kunge zvakanyorova zvishoma, uye iwe unogona kusanganiswa pakarepo. Izvi zvinogadzirwa kusvika pahupfu ye dumplings isina mazai inova yakasununguka. Mushure mokumupa zviduku zvishoma pasi, unogona kutanga kubika dumplings kana modeling dumplings.