Nzira yekuomesera maapuro muvheni: mazano uye maitiro

Kuwanda kwamaapuro muzhizha kunokubvumira kubika zvakasiyana siyana zvezvokudya kubva kwavari, kuchengetedza mavitamini kwenguva refu yechando. Mushure mokunge compotes nemisasa, mhando inotevera inonyanyozivikanwa yekuchengetedza musha ndiyo yekuomeswa michero. Kazhinji, michero yekugadzira ndiyo inogamuchirwa uye inoshanda. Kutanga, hazvirevi kushandiswa kwezvimwe zvidimbu (kunyanya shuga). Chechipiri, panenge pasisina purasitiki yekuchengetedza (magirazi egirasi anogona kuchinjwa nemabhegi mapepa ari nyore). Chechitatu, teknolojia yekugadzirira haifaniri kuramba ichikurudzira, kuchinja, nezvimwe. Zvakakwana kungotumira zvidimbu zvakagurwa muchoto uye sarudza chaunoda kutaridzika uye nguva yenguva. Teknolojia inosanganisira kuziva zvimwe zvakavanzika nezvekuisa maapuro. Pashure pezvose, kunyange izvi, pakutanga, basa rakadaro rakaoma rinoda unyanzvi humwe. Muchikamu chacho uchawana mazano pamusoro pekuisa maapuro muchoto nenzira dzakasiyana-siyana. Sarudza nzira yakakodzera pane iwe uye uende kushanda.

Nzira yekuomesera maapuro zvinonyanya kukosha - muchoto kana muzuva?

Munguva inopisa mazhizha mazuva, pane dzimwe nguva kenduru ye thermometer iri mumumvuri (iyo inonyanya kufanana kune yekumaodzanyemba kwenyika) inokwira kupfuura 40 ° C. Uye pamusoro pehuwandu huri kubika pasi pekupisa kwezuva, uye hazvifaniri kutaurirana. Nokudaro, vakadzi vakawanda vanoomesa maapuro nemimwe michero zvakananga mumhepo itsva, pasina kushandisa huni. Ichokwadi here uye yakakodzera? Basa rokutanga rine izvi zvakasiyana-siyana zvekupisa kupisa ndekuchengetedza michero kubva kune dzakasiyana-siyana. Nokudaro, tambo dzakakonzerwa nemapapule aple, izvo zvinomirirwa kuti zviri nani kuparadzirwa kwemhepo, zvakaputirwa nejaize. Mukuwedzera, zvakakosha kuziva chiyero chakanaka chekugadzirira munguva yekudzivisa kudarika chibereko, chinogona kuita kuti ivo vanyarare.

Izvi zvinogoneka here uye kuti ungasva maapuro muchoto zvachose sei?

Zvakanakisisa kushandisa micheka yakagadzirwa yekuomeswa. Shure kwezvose, michero yakazara, kubika muchoto, inoshandurwa nekuda kwechizhinji chenyama chinokonzera mukaiti inonaka. Kunyange nekuwedzera nguva uye kuderedza hurumende yekutonhora, kuoma maapuro akazara zvakaoma.

Mazano, maitiro ekugadzirisa sei, uye maitiro ekuisa maapuro muchoto

Madzimai mazhinji emadzimai anounza ruzivo kune teknolojia yekuoma. Kuonga maitiro anoshandiswa, nguva yekubika yakaderedzwa, uye chigadzirwa chakapedzwa chinowana shades mutsva. Ngatitangei maitiro makuru ekugadzirisa zvibereko zvisati zvaoma kusveta maapuro muchoto:

• Birai kwemaminitsi 3-5 mumvura ne citric acid (0.5 teaspoon per 1 litre);
• Gara kwemaminitsi makumi matatu mune imwe sarine (salimu 1 piritsi imwechete) musati wanyura;
• Isa kwema 10-15 maminitsi mucolander pamusoro pemvura inopisa;
• Dururirai zuva rakasimba sirasi inopisa (1 litre 1 kg ye shuga).

Mushure mokunge mazai maapuro ane mhinduro, rega kuti vaome. Izvo chete mushure meizvi, ivai nekanda pamakadhi kana bheka pepa pepa. Dya pakushambidza kwe 50-55 ° C kwemaawa mana kusvika ku5. Chengetedza michero yakagadzirwa yakagadzirwa mumagalasi egirazi kana mabhegi emapepa