Nzvimbo yekakani yakagadzirwa nemamato, makomkoro, pepper uye anyezi. Makedheni ekakodhi yemarata machena

Izvo zvidimbu zvakanyanya kudiwa zvechando ndezvese zvinokonzera kubva pamatato. Ndeapi rudzi rwekubika hazviuye nemakumbo chaiwo! Mhando ipi yemiti yemiti yausingaone mu mabhangi!

Kutenga kwemamato

Nguva dzose tineji yakagadzirwa nematato inotarisa zvakanakisisa patafura yechando. Nzira yekubika sei yakadaro? Zvino taura.

Kana uchibika, unoda kutora makirikita 4 kilogram, pepper inotapira uye anyanisi kuti uite zvakaenzana (1 kilogram), iwe unodawo mudzi weparsley, munyu, bhazha, bell pepper.

Iwe unoda kutora masamate akasimba, asi kwete mavara, uaputse ivo uye anyanisi muzvindori, chengetai makaroti. Ita zvose uye uwedzere munyu. Rega musanganiswa wose unoguma umire mufiriji kwemaawa masere pasi pemutoro. Iyezvino unofanirwa kuomesa saradi inoguma, ugodira muhomwe uye ubike kwemaminitsi makumi matatu. Dambudziko rinopisa mumiti, paki uye kunotonhora.

Pamiti yemichero

A saladi yakagadzirwa yemasitamata yakasvibirira chikafu chisina kujairika chakasvika kuRussia cuisine kubva kuHungary. Nekugadzirira kwayo, tora miriwo miduku uye yakaoma. Iko 2 kilograms yematata, 2 kilogram ye bell pepper, 1 kilogram ye kabichi uye karoti ichadikanwa nokuda kwechiragi chinonaka kwazvo, icho chinotapira chaizvo uye chinonaka. Wedzera kudikanwa kuva 200 ml yevhiniga, 250 ml yemafuta yemafuta, hafu yekapu yemunyu uye 2 makapu eshuga.

Kugadzirira

Kutanga iwe unoda kusuka mishonga yose zvakanaka. Zvadaro zvakakosha kudonha tomate neonikisi mumidhi-mhete, uye pepper kubvisa. Mushure mokunge iwe uchida kubhaira karoti, uye gura kabichi. Muchiri, unofanira kudururira mumafuta, kuisa miriwo, kuwedzera shuga nemunyu, kumutsa uye kuchinja moto usina simba. Mirira nzvimbo yekubikira ye saladhi uye ramba uchibika, uchikurudzira nguva dzose, kwehafu yenguva. Zvino wobva wawedzera vhiniga uye ubate mubhodhoro pamoto kune imwe maminitsi mashanu. Zvose, lettuce yakagadzirira.

Iyezvino iwe unoda kuwedzererera muzvigadziri zvakagadzirirwa uye kuvhura. Ndezvipi zvakakosha muhokodha yemasitini yemarata machena? Ichokwadi chokuti pane imwe nzvimbo munzvimbo yekuvhura kune zvibereko zvizhinji zvisingasviki. Haafaniri kukandwa kunze kana kudyirwa kuzvipfuwo.

Kugadzirira kwakanaka

Uye sei kubika makedheni ekunamatira kubva kumatare matsvuku? Zvakare, zvinoshandiswa zvinosarudzwa zvakasiyana. Tora miriwo yose yakaenzana (semuenzaniso, imwe kirogram). Muchidimbu ichi, basa rinokosha rinotambidzwa kwete chete nematata, asiwo nekakbage, iyo inofanira kuderedzwa zvakanaka. Tomate inotemwa kuita zvimedu, semarangi. Kutorawo zvakare zvakadikanwa kuti uite piquancy zvishoma zveBulgarian pepper, kuti uite kubva pairi uswa. Anyanisi achaita zvakanaka kana akachekwa muzvindori zvehafu. Makaroti, sezvakaitwa mapeji apfuura, anofanirwa kubviswa, kuitira kuti inosanganiswa zvakanaka nemimwe mimwe miriwo uye inopa ndiro yakanaka. Isa mitsetse yose muzvigadziriswe zvakasvibiswa, uwedzere munyu, shuga, mafuta yemiriwo uye vhiniga. Wedzera zvose izvi zvinonhuwira kuti uite. Mushure mokunge iwe uchida kusanganiswa uye kuisa padika, tora kunze kwemaminitsi makumi maviri. Moto haufaniri kuva mukuru. Chikamu chokupedzisira ndechokuparadzira saradi pamusoro pemiti yakasvibiswa, kuvhara, kuvhara uye kunotonhora.

Chimwe chikafu

Iwe unogona kubika imwe gorosi yemakadeti epeperi uye tomate. Kwaari, unoda kushambidza pepper inotapira (4 kg), zvichida yakatsvuka. Tora kwemaminitsi maviri mumvura inotonhora uye refrigerate. Zvino zvigurei zvidimbu. Shambai 4 kilogiramu yemaruva machena uye ucheke mumasanganisi, eii chete yakagadzirirwa. Vadii vese vanogona kuwedzera uye iyo (400 gramu ichakwanika), isati yatorwa. Zvadaro zvinhu zvose zvinofanira kusanganiswa, kudurura hafu yekombe yemunyu uye shuga, kunyavira ndiro nekapu imwe yepasi pepper nevhiniga. Mabhanki anofanira kutanga kutanga kubatanidzwa kare, shure kwaizvozvo ivo vanofanira kuisa basa redu.

Namasango

Kusanganiswa kwemiriwo mu saladhi yekuchengetedza kunogona kuva chinhu chaicho zvachose. Kana imwe nguva kuedza kwaenda, tinofanira kuenderera mberi uye kuedza imwe saradhi, yakachengetedzwa kubva mumakungu, tomate uye pepper. Pamusoro pake, tomato inofanira kushandiswa mukati megruki ye nyama, kuputika kwema 5 litita. Dururira muhombodo uye uise pachitofu. Girasi ye shuga, mafuraji matatu emunyu, girasi yemafuta yemichero uye peppercorns inogona kuwedzerwa pakarepo, pasina kumirira kuti musanganiswa ukubike. Regai zviri mukati zvibike, uye panguva ino unoda kuita pepper, iyo inofanira kushambidzwa. Zvadaro inofanira kucheneswa uye kudonhwa muzvimedu. Mushure mokunge iwe uchida kukanda pepiti, imwe nehafu yepaundi yemhete eonisi uye 1 kilogiramu karoti dzakatenderera munzvimbo imwe chete. Zvadaro itaira kunze kwemaminitsi gumi nemashanu. Zvadaro, apo sara isati iri kutonhora, vigzadza nemateke uye nokukurumidzira.

Neeiiii

Kwete chaiyo yakasikwa, asi inonaka zvikuru ishadhi yakakonzerwa yakagadzirwa kubva kumamatisi uye anyanisi. Nhamba yose yezvigadzirwa zvinotarirwa pamabhanki maviri ehafu ye litita. Iyi ndiro yakagadzirirwa kweawa. Zvakanyorwa ndezvizvi:

• 1 kilogram yemamato;
• 2 zvidimbu zveeiii;
• Aine munyu, anenge magiramu 12;
• 80 gramu evhiniga;
• 1-2 mapapiro evhave;
• 3 peas pepper;
• 50 gramu wehuga.

Vanoda zve exotics vanogona kuwedzera ginger nesinamoni.

Kutanga iwe unoda kubika mvura yakarungwa, isa tomate mairi mukati maro kwemaminitsi matatu. Zvadaro uvatumire pasi pemvura ine mvura inotonhorera kuitira kuti zvive nyore kupera. Cheka muzvidimbu, tumira kune imwe chigadziko uye gadzira muji waro. Shandisaiiiiiiiiiiiiiiiiiiii uye mudururirai mumatato Wedzera zvose zvinonhuwira, vhiniga chete pamucheto wekubika. Unoziva sei kuti iwe une zvakakwana kubika? Vhoriyamu ichaderera nechimwe chezviviri. Saladhi inopararira mumitsara yakachena, yakasungirirwa uye yakasara kwekanguva munzvimbo inotonhora, kusvikira yakanatswa zvachose.

Saladi nemiriwo

Uye sei kubika musinamato wekatini yakagadzirwa? Iye zvino funga imwe sarudzo. Avo vakauya nekayiro iyi, fungai iyo kwete chaiyo saladi, asi pane tomato mujusi ravo pachavo. Asi zviokomuhomwe munyaya iyi ndeyokuti hapana vhiniga. Ichatora nguva yakareba sei kubika? Kwete kupfuura awa.

Saka, sei kubika iyi kanamato yakagadzirwa samateji? Chokutanga zvakakosha kuziva kuti pakuguma iwe unofanira kuwana lita yezvokudya zvakagadzirwa. Saka chii chandinofanira kutora? Kirogiramu ine tomato maduku, munyu (inenge mamiriyoni matatu epuniko). Tomato inofanira kuva yakasviba, borosi yemoyo yeBull ichaita zvakanakisisa.

Sezvinogara nguva dzose, tomate inoshambidzwa, kurega mvura ichidonha. Zvinyorwa zvemaawa mashomanana akaiswa mumvura inotonhorera, uye kusvika mumvura inotonhora. Ita zvaunofungidzira uye uite. Dzvitsa muzvidimbu zvakakura.

Zvadaro, shandisa chirongo ne soda, chivhara uye simesa zvose. Kugadzirisa hugadziro yakagadzirirwa muchoto uye kubvumira midziyo yekuoma. Ipapo iwe unofanira kuzadza marata ematoriwa nehafu yebhodhoro, uchisasa nomunyu, uise mutsara unotevera, uye udururire masara emunyu. Dhavhara chirongo nechifukidzo uye uise mu pani yekusvibisa kwemaminitsi makumi mana. Uyezve, zvose, sezviitiko zvekare: buda mumvura, pfuurira uye udzoke. Regai itonhorere pasi. Ichi chikafu chakakodzera sauce yezvikoro zvechipiri. Chimwe chiwedzere chakanaka chichava chechando borsch.

Mhedziso

Zvino iwe unoziva kugadzirira gorosi yemasitini yemamato. Tinofanira kuwedzera kuti hatifaniri kutya kuedza. Zvakakosha kuita zvigadzirwa zvakasiyana-siyana uye ndiro ndiro kwete yechando chete. Tinofanira kuedza kufadza hama dzedu nemabiko akasiyana-siyana uye kudya kwemanheru.

Chinhu chikuru ndechokuti mhuri yose inoungana patafura. Mumwe uye kubika haisi kufadza. Uye kana hama neshamwari dzichatarisa tenzikadzi saiye tenzi akanaka, ipapo achabika nemweya wake. Nokudaro, ndiro yakagadzirwa ichave yakanakisa zvikuru, uye kwete imwe chete yemakadeti saladi yemamato, asi mamwe maitiro akafanana akafanana nemiriwo yakakura pamibhedha. Best of luck!