Ungagadzirira sei hodi "Stolichniy" nenyama? Saladi "Stolichniy" nemombe, rurimi kana ham

Saladhi "Stolichny" yekare inoshanda semidziyo yakanakisisa kune chero imwe yefurafura. Zvakakosha kuziva kuti ari kugadzirira zvakada kufanana ne "Olivier", asi pamwe nekuchinja kune muchepe. Nenzira, saladi "Stolichny", iyo mifananidzo iyo inoratidzwa pasi apa, ine zvakawanda zvokubika. Nhasi tichatarisa nzira dzakasiyana-siyana dzokugadzira chikafu ichi, kusanganisira mazamu ehuku, nyama yenyuchi yakabikwa, pamwe chete nesusage, rurimi rwemombe uye ham inonhuhwirira. Pasinei nokuti zvose izvi zvinosanganiswa zvinosanganiswa pamwe chete nezvimwe zvinoshandiswa, vanoramba vachipa saladi chishuwo chakanaka.

Classic saladi "Stolichniy": recipe nekoko nyama

Nyuchi yakachena nyama uye mishonga yakabikwa, yakapfeka nemafuta e-mayonnaise uye ukamu hwakasviba, tora kunakira kukuru kunogona kudiwa kwete chete nevemumhuri yako, asiwo nevakashamirwa kune imwe nguva yezororo. Zvakakosha kuziva kuti kugadzira saladi "Metropolitan" yakakosha nenyama iri nyore uye inokurumidza. Asi icho icho chakadya chakaita sechine nyoro, yemvura uye chinonhuhwirira, zvinokosha kubata zvese izvo zvinotengwa zvakatangira.

Zvinoda Zvinhu

Kuti ugadzirire chikafu ichi iwe uchada zvinhu zvinotevera:

• Chicken chifu chicken - 500 g;
• Ikokoro yakakanyiwa kana yakasvibirira - 4 mashizha pcs.;
• Yakakura chicken yega - 4 pcs;;
• Mbatata tuber zvishoma - 4 pcs .;
• Onion - 2 maduku emisoro;
• Pea yebhandi yakakanyiwa - mukombe wakazara;
• Mayonnaise high-calorie - 200 g;
• Mafuta omukorimu - 170 g;
• Makaroti avhareji - 2 pcs;;
• Chikamu che lettuce - mashoma pcs. (Kukomberedza chigadzirwa chakagadzirwa);
• Pepper Bulgarian tsvuku - 1 pc.;
• Gungwa reMunyu, pasi pepper - kuwedzera kuvira.

Kugadzirira kwemiti

Kufanana nemidziyo yakafanana yakafanana, "Stolichny" classic saladi inofanira kugadzirirwa kubva pakugadzirwa kwezvinhu zvose zvinodiwa. Chinhu chikuru chekugadzirwa kwezvinhu izvi zvinogadzirwa chichena chiya nyama. Zvakakosha kuigadzirira pakutanga. Kuti uite izvi, mazamu ehuku inofanira kushambidzwa, ezvo yobva yakabikwa mumvura shomanana yakanyorova, inotonhorera uye isunungure mapira kubva paganda nemapfupa. Zvadaro, chidimbu chenyama chinofanira kudurirwa mumakumbo maduku uye ndokudururirwa muhomwe huru kana sepupa.

Uyewo, muhari "Metropolitan" yakakosha pamwe nenyama inosanganisira mukugadzirwa kwayo miriwo yakadai semapatata tubers, karoti, anyanisi, tsvuku tsvuku tsvuku nemafuta. Mhando mbiri dzokutanga dzakataurwa zvinoshandiswa dzinofanira kushambidzwa nekubikwa mukati meganda. Zvadaro inofanira kuvharwa, kucheneswa uye yakagadzirwa zvakanaka mumakumbo. Kana iri yemiti yakasara, inofanira kushandiswa chete mufomu yakasvibirira. Kuti uite izvi, zvigadzirwa zvinofanirwa kushambidzwa, kutemwa nenzira imwechete uye kudururira mumidziyo imwechete, uko kune mazamu ehuku, mbatata uye karoti. Uyezve, shandisai mazai ehuku nekuparadzanisa nebako mumakumbo maduku.

Zvakakodzera kuti titaure kuti saladhi "Stolichny", muchero (pamwe nehuku nyama), iyo yatinenge tichikurukura munyaya ino, inoshanduka kuva yakaoma zvikuru nekuda kwekuti inosanganisira zvinhu zvakawanda zvakasiyana. Ndicho chikonzero chikafu ichi chisingabatsiri, icho chinonyanya kukoshesa amai vekumba panguva yekugadzira tafura huru yemhuri ipi neipi yezororo.

Kuumbwa kweiyo ndiro uye mharidzo yakarurama kune vashanyi

Mushure mokunge zvigadzirwa zvose zvave zvichishandurwa, zvinoda kuunganidzirwa mune imwe ndiro, kuwedzera makedheni egorosi, makori -maori mayonnaise, mafuta emuoriki, uyewo munyu wakanaka uye pasi allspice (kana zvichidikanwa). Zvadaro, hodi "Stolichny" yekare inofanira kunge yakavhenganiswa, iise pahwendefa nehutu, uye inotevera kuronga mashizha e lettuce uye zvidimbu zvezvifukidzo zvakabikwa nenzira yezviduku uye zviduku.

Saladi "Stolichny" nemombe yakabikwa

"Metropolitan" saladi nemombe inowanikwa seinonaka uye ine utano sezvinorondedzerwa pamusoro apa. Asi tichifunga nezvekuti inoshandisa rinorema kudya nyama, inowedzera kuwandisa. Mukuwedzera, iyo tsika yekuwedzera tomate matsva mune iri saladhi. Vachaita kuti ndiro yacho ive yakasviba uye inonaka.

Zvinoda zvishandiso

Kuti uite saladi "Metropolitan" yakakosha nenyama iwe unoda zvinotevera:

• Nzombe yekombe yakaderera-400 g;
• Fresh tomato - 3 mapeji pcs .;
• Mbatatari tubers pakati - 3 pcs .;
• Onion versivi - boka duku;
• Onion - 1 musoro;
• Egg guru guru - zvikamu zvitatu;
• Peas zvidhinha zvidhinha - pombi yakazara;
• Mayonnaise high-calorie 280 g;
• 1 karoti huru;
• Mvura mitsva - boka guru (rekushongedza ndiro yakagadzirirwa yakagadzirwa kana kuwedzera kwairi);
• Gungwa reMunyu, pasi pepper - kuwedzera kuvira.

Processing of products

Usati wagadzira chikafu chakadaro, shandisa nyama yakakodzwa yakakodzwa mumafuta emunyu, wozoikuya mumakumbo kumativi ose. Ipapo iwe unoda kugadzirira miriwo. Kuti uite izvi, zvinoda kubika mbatatisi uye karoti, zvinotonhorera uye uzvichenese, uye wozvicheka nenzira yakafanana nenzira yakagadzirwa nemhuka. Zvadaro, unofanidza kucheka anyanisi, tomate mutsva, miseve yakasvibirira, mazai ekoko akakwirira uye mizambiringa.

Nzira yekugadzira ndiro

Izvo zvinofanira kuonekwa kuti "Metropolitan" saladi (chikafu chinowanikwa pamwe chete nenyuchi chinowanikwa munyaya ino) chinogona kuumbwa kwete chete nekusanganisa zvose zvayo mune imwe mudziyo, asiwo nezvikamu pane patafura. Muchiitiko ichi, kuiswa kwekutanga mumidziyo kunofanira kuiswa mombe yakabikwa, iyo inofanira kunge yakanyoroveswa nemafuta mayonnaise. Zvadaro, unofanirwa kushandura etai, mbatatisi, karoti, mazai mazai, miseve yakasvibirira, tomate itsva nemaperesi. Pamusoro, iyo ndiro inogona kuve yakashongedzwa nemiti kana miorivhi. Nenzira, usakanganwa kuti zvose izvi zvidimbu zvemiriwo nemazai zvinodiwawo kuti zvigadziriswe ne-high-calorie mayonnaise.

Saladi "Stolichniy": recipe nemaseji

Iyi kamukira ishanduro yekare yeOrivier, iyo inowanzonzi "Stolichniy". Kusiyana kweiyo pakati pezvokudya izvi ndeyekuti yechipiri saladi inowanzobatanidza tsvina yeBulgaria yakanaka uye yakawanda yemishonga yemvura inoita kuti ive yakawanda uye inonwisa.

Zvisungo zvekudya

Kugadzirira saladi "Olivier" ("Stolichniy"), unofanira kutenga zvinhu zvinotevera:

• Serose yakabikwa - 300 g;
• Makombikiti akavezwa - 3 midzi yepakati;
• Egg chicken standard - 4 pcs;;
• Mbatatari tubers pakati - 3 pcs .;
• Onion violet - 2 mapurisa ari pakati;
• Peas makedheni maduku - chirongo chakakwana;
• High-calorie mayonnaise (unogona kushandisa kamu cream chete) - 280 g;
• 1 guru karoti;
• Lettuki inosimuka - pakuda (yekugadzira chikafu chakagadzirwa);
• Pepper guru guru - ½ pcs;;
• Gungwa reMunyu, pepper inotapira - kuwedzera kunonaka.

Nzira yekugadzira zvigadzirwa

Zvechokwadi, hapana mumwe muenzi akadaro uyo asingazivi nzira yekuita "Winter" saladi. Ndizvo zvakafanana nenzira iyo "Metropolitan" ndiro inoshandiswa pamwe nekuchinja. Usati wasanganisa zvose zvishandiso pamwechete, unofanira kunyatsoronga. Kutanga iwe unoda kubika karoti uye mbatatisi mune yunifomu, uchenese uye ugochera zvakanaka nevha. Zvadaro, unofanidza kubvisa mbisi yakabikwa, fukeni yakasanganiswa, mazai makuru ekoko, violet anyezi uye yellow pepper, mudiki cubes.

Iko kushongedzwa kwechikafu uye kushanda kwayo patafura

Apo zvose izvo zvikamu zvemuradhi zvinoshandiswa zvakakodzera, zvinofanirwa kuiswa mumudziyo mumwe chete, zvinosaswa nehosi duku dzekakani, nekuisa mafuta akawanda maonesi. Kana ukashandisa chete kirimu yakasvibirira yegadziriro yeidyo iyi, ipapo michina inokurudzirwa kuti ive yakarungwa nemugungwa wemunyu uye pepper inotapira, zvisinei kana hodi inogona kuve yakachena.

Mushure mekusanganiswa kwezvinhu zvose, vanofanirwa kuisa mumvura yakadzika yewadhi uye kunongedza nemishonga yakanaka. Kushumira chikafu chakadai zvakadaro kune tafura yemitambo inotevera chikafu chinopisa.

Nzira yekuita sara inonaka sei naHa yeTable festive?

Kusiyana nezvose zvakasarudzwa, sadhi "Stolichny" ne ham ndiyo yakanyanya kunaka. Nenzira, panzvimbo yeiyo yakagadzirwa nyama yezvokudya izvi, unogonawo kutenga kusvuta.

Zvinoda Zvinhu

Kuti uite saradi "Stolichniy" nemucheka mutsva nemafuta anonhuwira, tichada zvinotevera:

• Evha inowanzosvika kukukura huku - zvikamu zvitatu;
• Hamu inonhuhwirira - 350 g;
• Zvitsva masango - 3 zvidimbu zviduku;
• Tubers midzi mbatata - 4 pcs .;
• Onion white eikisi - 2 misoro;
• Canned mazai maduku - ½ emuzinga anogona;
• Mayonnaise ye-fat content zvakakwana - 290 g;
• Zvitsva mashizha - paanoda (pakushongedza ndiro);
• Gungwa reMunyu, nyika inotapira tsvina - kuwedzera kuvira.

Purogiramu yekugadzirwa kwemiti

Muchidimbu ichi, takasarudza kukuudza nezvekuita zvakanaka saladhi "Stolichny" mugirazi inoshandiswa ndiro. Asi zvisati zvaitika, iwe unofanirwa kushanda zvose izvo zvinodiwa zvikamu zvakanaka. Izvi zvinoda kubika mazai uye mazai eitamu, uye ozozviisa pane zviduku zvishoma, achizviisa muzvimedu zvakasiyana. Zvadaro, unofanira kukora ham inonhuwira uye mapukisi matsva mucheka wakaoma uye wakareba. Mukuwedzera, unofanirwa kuvhara anyanisi uye matsva matsva.

Zvakanaka sei kubudisa?

Inofanira kunge ichinyanya kutaurwa kuti iyo yakabudiswa shanduro yemuji mukuru wehadhi ndiyo inonyanya kudarika dumbu. Kuti uite nenzira yakakodzera yefurafura yemabiko, iwe unoda kugadzirira nhamba yegorosi crocks iyo inofanana nenhamba yevakakokwa vakakokwa. Nokudaro, pazasi kwezvikafu unofanira kuisa ham inonhuwira, uye woisa mazamu eonikisi, mapukisi matsva, mbatatisi tubers uye mazai mazai. Rongedza zvikamu zvose neayonnaise hazvikurudzirwi. Izvo zvinodiwa kuti ufukidze chikafu chakatogadzirwa, uye uchisasa nemazai emakedheni nemasidhari akachekwa.

Kutenda kwokuti sadhi yakadaro inowanikwa muzvigadzirwa zvegirasi, zvese zvikamu zvayo zvichaonekwa, izvo zvichaita kuti zvisikwa izvi zvekugadzira zvive zvakanaka uye zvinonakidza. Shingairira iyo patafura yekufambisa zvakanaka pane imwe nzvimbo, kune dzimwe saladi uye kudya kwemasikati.

Saladi nemutauro wenheve nemiriwo

Saladhi "Metropolitan" nerurimi nderokuti, zvichida, ndiro inodhura zvikuru yezvose zvataurwa pamusoro apa. Izvi zvinokonzerwa nekuti nyama inonaka, iyo inoshandiswa kusika zvakasikwa zvakadaro, ine mari yakakwirira. Asi zvinomufadza kuti ndiro yacho inosvika zvisinganzwisisiki, inonaka uye inogutsa zvokuti zvose zvamunotenga zvichabhadharwa nyore nyore nekuda kwekudanidzira kwechido chevakakokwa.

Zvinoda zvishandiso

Kuti ugadzirire hodhi yezororo, iwe uchada kutenga zvigadzirwa zvinotevera:

• Mbatata haisi huru - 4 pcs .;
• Mazai makuru makuru - 2 pcs.;
• Mutauro wakakura wenyuchi - 1 pande;
• Pickled gherkins - 120 g;
• Champignons makedheni - 60 g;
• Mitsva yakachena, kusanganisira miseve museve - kuwedzera pamusoro pekunzwisisa kwako
• Mayonnaise sour cream - 180 g;
• Miorivhi isina pips - ½ chirongo chakazara (pakushongedza kudya);
• Onion violet - 2 misoro;
• Makaroti maduku-2 zvidimbu;
• Munyu wakabikwa - yekubika nyama michero nemiriwo;
• Sorai yakasviba yakaoma - michina miviri yakawanda.

Component Processing

Usati watanga kugadzirira zvigadzirwa zvakakosha, unofanira kushamba rurimi rwemombe. Kuti uite izvi, chigadzirwa chemhuka chinofanira kunge chakanyanyiswa (kana chando) ndokuzununguswa mumvura inotonhorera kwemaminitsi makumi matatu nemakumi matatu nemashanu, ndokuzora zvisikwa zvose zvevhu pamusoro pomukati wakajeka kana brashi resimbi. Uye ipapo rurimi runofanira kuiswa muhomwe huru, rodira mumvura yokunwa, inyura mumunyu uye uuye kumota. Mushure meizvi, unoda kuunganidza zvose furo kubva mumucheka, kuvhara ndiro nechokufukidzira, kuisa moto pahuwandu hunokosha uye kubika kunakidza kwemaawa anenge maviri. Nguva ino yakakwana kuita kuti nyama yezvokudya ive nyore. Nenzira, hazvibvumirwi kuidzvora kuita zvidimbu musati wanyatsoporesa, zvisati zvamboita ruzivo rwose rurimi ruchabuda mumukaka.

Mushure mokunge nyama yave yakanyorova, inofanira kubudiswa uye inobva yaiswa mumvura inotonhora. Iyi nzira ichakurumidza uye nyore kubvisa ganda kubva mururimi. Uyezve, chidimbu chakavhenganiswa chinoshandiswa chinodiwa kuti chigurwe mumakumbo maduku nemativi e 0.7-1 centimita.

Uyewo kune iyi saladi inofanira kupira zvakaputika mbatatisi uye karoti. Vanofanirwa kutemwa zvakangofanana nerurimi, pamwe chete nemazai ekoko akakwirira, marinated cornichons, makedheni emasikini uye anyezi epepuru.

Kururamisa kugadzirwa kwedha

Pashure pezvose zvikamu zvakagadzirirwa, zvinoda kusanganiswa muhombodo huru, uye inosaswa nemishonga yakasvikwa yakachena, mayonnaise nekamuki. Somugumisiro, iwe unofanirwa kuwana chikafu chinonaka, chinonamatira, chinonhuwira uye chakakwirira che-calorie saladi "Stolichny". Inokurudzirwa kuiisa mune yakanaka yakadiridho ndiro, uye inoshongedza nemiti yemiorivhi yakazara kana micheka isina mabheji. Yakasununguka yakazvimirira yakagadzirwa nendimi yenyuchi uye mimwe miriwo inofanira kuva pamberi pehombe huru inopisa. Kana uchida, mune zvisikwa zvekudya, iwe unogona kuwedzerwa kuwedzera peas orned.

Sezvaunogona kuona, nhasi pane zvishoma zvingasarudzwa zvekuita sadhi yakadaro. Mukuwedzera kune zvose zvakataurwa pamusoro apa, ndiro iyi inogona kuitwa nehove yakabikwa kana yakabikwa, ine tsvina kana nyama, uye nemishonga inoputa, nezvimwewo. Chero zvazvingava, vatenzi vose vakakokwa vachafadzwa nemashizha akadaro.