Pickled puramu: nezvemagadzirirwo aiitwa ose kuravira

Pickled muriwo nemichero ndiwo Appetizer yepakutanga, vachibvumira akawanda Siyanisai nezuva Muterere. Somuenzaniso, kuti tikundikane pickled plums kubvumira kuedza zvatinosiita zvibereko itsva, Spicy chinonhuwira uye yakashapa Bhaibheri. Nokuti mumwe nomumwe pfungwa nzira kubika, edza kushandisa gobvu, muchero kwete overripe.

Pickled puramu pamwe masitadhi

Unofanira makirogiramu matanhatu plums, marita matatu nehafu mvura chete fő patafura 6% vhiniga, nomwe mikombe shuga, spoonfuls gumi kubva wetsanga upfu, spoon manomwe munyu. Sukurudza akaisa zvakasimba-fő matatu nechirongo puramu. Kurudzirai nechimwe shoma spoonfuls ane wetsanga. Dururirai mvura muhari, wedzera shuga uye munyu, mota, unomutsa nguva, uye kudurura vhiniga. Bvisai kupisa, regai inotonhorera ugodira brine achawana Plums. Parboiled epurasitiki cover, ivo vanza mabhanga, ipapo kubvisa puramu kwevhiki mbiri ari murima uye kuchitonhora nzvimbo. Tinowana zvinonaka chaizvo pickled Plums. The resipi, sezvaungaona, nyore chaizvo. Yemasitadha achauyisa kubatwa nezvinonhuhwira kuti kutapira pamusoro singi uye kuita chisingakanganwiki Appetizer.

Pickled puramu: mumera resipi brine

Unofanira makirogiramu gumi plums, mazana maviri namakumi mashanu magiramu shuga, zana namakumi mashanu magiramu munyu, mumwe zana magiramu rwomumera (kushandisa bhari kana furawa rye), magiramu zana nemakumi mashanu gorosi kana rye uswa, marita mashanu mvura. Kuiparadza munyu, shuga, uye furawa iri kufashaira mvura, orifukidza kwayo uswa. Kwapera nguva, kugozha, dira brine vakawana plums, vachinyatsoongorora pre-Washed, uyo akatamira ndokuisa pamusoro mabhanga. Ugopfiga muvharo uye kubvisa vaviri vhiki vari inotonhorera nzvimbo. Tichava takagadzirira wopedza nyoro unaku uye hwema anovava kuravira uye brine kuti kusimba blue ruvara ane zvinofadza unhu hunonhuhwira uye kuravira.

Pickled puramu: uchi brine resipi

Sezvo wambotaurwa vaya, nokuti yokubika ichi vanofanira kutora rakasimba, kwete overripe puramu risina makatsemuka, uye zvikamu nyoro. kilos gumi michero uye marita mashanu mvura, unofanira mazana mana magiramu uchi uye makumi mashanu magiramu yomunyu. Kuiparadza navo kufashaira mvura, regai inotonhorera ugodira brine akarongwa girazi zvirongo kuti puramu. Preform dzashanda lids siya kwemazuva anenge makumi maviri. Kana iwe kuchengeta tudyo iri firiji, zvichaita vatsva kwemwedzi inoverengeka.

Pickled puramu: pickle resipi chete shuga

Zvichida chimwe chezvinhu nyore uye ainakidza kusarudza. makirogiramu gumi gobvu puramu uye marita mashanu mvura unofanira kutora chete zana namakumi mashanu magiramu shuga uye makumi mashanu magiramu yomunyu. The gadziriro kwakafanana mune dzimwe embodiments. Loop kuburikidza uye kugeza plums, mugozviisa zvakasimba kupinda yakachena regirazi chirongo, mvura pamota ichiputswa zvachose mariri munyu neshuga. Achitaura brine kuchitonhora, ndokuidururira agadzirira puramu, uye ipapo sungisa yacho chivharo. Bvisa workpiece mune inotonhorera uye unlit pakona, ngazviitwe yokubika kuti vakaroorana kwemavhiki uye ipapo kushumira.