How kubika dzemauto muto kuti hove

Kuti akomborera vavanoda rinonaka, asi kwete yakaoma chaizvo dhishi, hazvina zvakakodzera kutenga zvinonaka zvinodhura. Munhu chete kutora hove chero uye kubika yake yakanaka creamy mumuto. It kwete chete anochinja manakiro nokwedhishi, asi kuti zvimwe zvinovaka. Creamy muto nokuti hove kuzununguswa uye nyore vakagadzirira.

Kubika hove ruomba muto vachada 400 magiramu ose hovea. Unogona kutora gungwa bass kana sole. We wash pasi pemvura uye waoma nejira pabepa. Uyezve kudzvinya muto kubva ndimu ugodira kwavari hove kumativi ose. Uyewo, munyu mhiripiri uye. Fry wakatemerwa hanyanisi pamwe kuwedzera ruomba. Ikokowo kudururira yakapwanyika negariki. Wedzera navo vanenge 100 magiramu ose ruomba uye kumirira kusvikira mamota. Zvadaro, dira 150 g grated chizi durum. Vabika muto kusvikira yakarukutika chizi. Wedzerai munyu kuravidza, cayenne mhiripiri uye ndimu muto. Nenguvo dzakarukwa zvakanaka akacheka nedhiri ndokuadira mumuto.

Zvino unogona batidza muchoto kupisa wake anofanira kuva 180 inegumi. Fry hove pemidengerero pamwe kuwedzera mafuta omuorivhi kwechinguva pfupi kurutivi rumwe norumwe vaiise vari azora nomukaka wakafa fomu. Muzadze creamy hove muto akaisa preheated muovheni. Cooking nguva yava maminitsi 15. Fish pakuyera vakashumira, rinoshongedzwa pamwe dhiri. Kwaari tizadzise yakabikwa mupunga.

Asi hove inogona kuiswa zvinotapira uye yakashapa mumuto. resipi ichi akakodzera kuteererwa. Kutanga kukwira zvikwereti sauces. Tora Rine mamiririta 250. yemazambiringa vhiniga uye kurisanganisa 90 magiramu shuga, 300 Rine mamiririta. Orange muto, 100 magiramu ose domatisi namatidza. All zvokubikisa kubika pamusoro yakaderera kupisa. Zvadaro dira kupinda muto, starch zvazvichanyungudutswa mvura (2-3 spoon). Zvino tinofanira kumirira kusvikira mumuto mamota. Sweet uye anovava hove mumuto zvagadzirirwa.

Next zvemasanga akavezwa zvimedu hanyanisi uye howa kupinda rinoparadza. Fish pemidengerero nomunyu ndokusasa vanoda chero mhiripiri. Zvadaro chiwondomoke akaukandira furawa uye Dip kupinda akasviniwa zai. Fry hove mugango, kusvikira goko iri yendarama mashava. Zvadaro, muna chete pani furaya ari sehanyanisi uye howa. Tinoshumira chinhu kudya kwedu. Ndokuwarira pamusoro bwendefa hove pemidengerero. Zvadaro kuwedzera kwairi yakagochwa muriwo ugodira ose mumuto. Shumirai, rinoshongedzwa pamwe nemiriwo kare.

Mukaka muto zvakare hove zvinonaka chaizvo. Uye kana iwe kubika aiomerwa, pamwe Mutakura uye yemasitadha, unogona kuziva mhuri yako ive dhishi yepakutanga. Tanga kuita marinade. Sanganisai ndimu muto uye chero kuti vari akakodzera hove uswa (Basil, parsley, oregano, dhiri, etc.). Muzadze marinade hovea hove chero uye siya kwemaminitsi 30.

Panguva ino, unogona kugadzira mumuto. Akanyauka 50 magiramu ose ruomba awedzere pazviri pamusoro spoon maviri hwakatsetseka. Sanganisa vachishandisa Corolla. Zvadaro zvishoma nezvishoma Pakusuma preheated mukaka (anenge 500 Rine mamiririta). Vabika muto kusvikira yava gobvu. Next unofanira kuwedzera anenge maviri spoon ose wetsanga nezvinonhuhwira - black mhiripiri, Mutakura, munyu uye chili. Pashure paizvozvo, sanganisa zvakanaka zvose zvokubikisa. Dururirai kuva kubikira dhishi muchoto mukamuri duku muto pamusoro akarara hove pemidengerero. Ipapo matatu 100 magiramu pamusoro chizi, muidire pamusoro hove. We kuzadza edu asara muto dhishi ndokuisa muchoto. Bheka panguva tembiricha anenge 200 madhigirii maminitsi anenge 30. Tinobuda muchoto arisase yemakwenzi, vakashumira patafura.

Kana dhishi ichi kutsiva mukaka ruomba, iwe uende creamy mumuto kuti hove.

Dzataidya hove yakabikwa kana zvakakangwa. Asi kana imi kubika dzemauto muto nokuda hove, chero dhishi hove ichava munyoro uye kujairika kuravira. Lemon muto, nezvinonhuhwira uye nemiriwo achamupa chaiyo manotsi. Saka iva nechokwadi kuti kushandisa navo kwegadziriro mumuto.