Restaurant "Kuti tirarame zvakanaka" pamusoro building Prechistenskaya menu, wongororo

Moscow - ndeimwe akanaka uye rakapfuma maguta Russia. Pano ichigara vanhu vanopfuura mamiriyoni 12, uye mazana ezviuru vaya vanouya pazororo, dzidzo kana mari. The kwezvivako pamusoro guru Russian dzakabudirira kwazvo, panguva iyoyo muMoscow, zvinoita inoshanda guru siyana zvivako: kunotenga dzezvitoro, hotels, mumaresitorendi uye zvichingodaro. Nhasi tichakurukura rakasiyana bhaa.

"Kuti tirarame zvakanaka" (Prechistenskaya embankment) - iri resitorendi kwazvo wakarurama mhepo. Pano unogona ravira yakanakisisa ndiro pamusoro munyori uye reMediterranean chili, uyewo nguva yakanaka. Munyaya ino, tichaongorora basa iri, kudzidza wongororo nezvazvo, pakero chaiwo, kurukurai Muterere uye zvakawanda. Ngatiregei nani kuwana pasi basa!

tsananguro

Chirongwa ichi yakashamisa kudaro kare, asi munguva pfupi akakwanisa kukunda mwoyo Muscovites. Restaurant "Kuti tirarame zvakanaka" ndiyo ine nhurikidzwa mbiri pakagadzwa pamwe Panoramic mahwindo makuru ane maonero guru "chitsuwa", "Red October", shongwe Peter Mukuru uye Moscow River.

Kitchen bhaa rinotungamirirwa ane ruzivo Chef Zhelnov Aleksey, vakambotadza vakashanda mumaresitorendi European uye cafes. Man unyanzvi mune Mediterranean chili, saka Muterere inomiririrwa vakawanda pachake zvokudya ake, kana kusiyana navo yakatanga.

Panguva yake basa, Alex wakabata pamwechete Jerome Kustiyasom, ndiye anaro mumwe Michelin nyeredzi, uye Mechelen Lenz, uyo anotova 2 Michelin nyeredzi. Izvi zviviri zvikuru unyanzvi chef apedza mupiro wakakura kuti kukura Zhelnova nyanzvi Chef.

Hurukuro Alexei

The Chef nzvimbo "Kuti tirarame zvakanaka" (restaurant, Moscow) pashure kuvhura tsika akapa yekutaura umo vaitaura sei aiva Muterere umo zvigadzirwa vakagadzirira midziyo nevamwe. Chikuru chef chirongwa akati Muterere kunosanganisira chete ndiro vari yagadzirwa ano kubika mitemo. Kunyanya, samolecular chili, uyewo Vacuum zvemichina uye zvichingodaro.

Uyezve, Alex akati kuti nzira yokubikira kwakadaro zvishoma nezvishoma Virtual, nokuti iyi zvigadzirwa zvakazara kuramba kubatsira zvivako zvavo, uye panguva iyoyo haana kusiyanisa anonzi carcinogens. Zviya, ndiko Chef akati kuti panguva kugadzirira vamwe ndiro anowedzera kwavari zvimwe kujairika zvigadzirwa, zvakadai semvura chestnuts, yemishenjere caviar akagadzirira kubva rinokosha matope.

Restaurant "Kuti tirarame zvakanaka", wongororo izvo kakawanda akanaka, anopa kudya Mediterranean ose yevaeni chili. Zvisinei, izvozvo hazvirevi kuvhiringidza Nadya Zhelnova wakashandiswa pakugadzirira nzira Russian uye Asian dzokugara, zvaakanga adzidza apo kudzidza mukubika chikoro French. Mumakore achangopfuura, guta guru iri kupfuura mukurumbira omunharaunda zvigadzirwa, saka ndiro kugadzirirwa kubva yakanakisisa zvibereko zvezvipfuwo vagadziri.

kicheni

Cook chirongwa vanokwanisa zvinobudirira nokubatanidza zvokubikisa, izvo dzimwe nguva zvinoita kuchipesana. Zvisinei, nguva dzose vanowana nguva zvakanaka kuronga uye kushumira zvokudya mharidzo mune zvakanaka tsika. Saka, mumwe dhishi akagadzirira pano anogona Achanzi Nyanzvi!

Mukuwedzera, Chef nzvimbo "Kuti tirarame zvakanaka" (Prechistenskaya embankment) anoona ake dhishi ose nenzira dzakasiyana. Somuenzaniso, kufarira Ukrainian borsch wose Alex Anogadzirira pachangu yokubika VaGumbo yepakutanga hanyanisi zongzi, izvo zvakakwana anotsigira zvakabikwa kana kushandiswa. Panguva iyo chaiwo herring "la RUS" Chef anoshanda dzakasiyana mbatatisi Salad, mumwe bhisikiti yaigadzirwa matope bhiti vinaigrette, saka mukuru dhishi anowana mumwe Sophistication.

ndiro European, yakabikwa maererano Quick ari chef tsika, sezvo resitorendi "Kuti tirarame zvakanaka", uyo kero Prechistenskaya promenade (17 fung imba), vanewo rakasiyana romunyori manotsi uye munhu chaiye Russian munuhwi. Somuenzaniso, vakawanda kufarira "Tartar" Beef iri vaipa kune nemhosva pamusoro Pancakes kubva Buckwheat pamwe pickled Borovik. Uyewo foie Gras kushumirwa pamwe gungwa buckthorn uye Quince.

mukati

makamuri ose yakashongedzwa mu tsvukuruka pasi, izvo anotova kuti akayera dandadzo. Kana ukaenda muresitorendi "Kuti tirarame zvakanaka" iri kusashanda (ona pazasi), iwe uchava pakarepo kuona sei pane unodziya uye dzakanaka. kugadzira fenicha repuranga kunyarara pasi, uye munyoro kangas uye armchairs chete kubatsira munhu wose anoda kuzorora. In ichi mukati zvakakwana nopindirana kwezvokufuka chandeliers kusvikira kumusoro girazi uye hombe kugadzwa sezvo wachi kuti anoratidza kukurukurirana chipo pamwe yakapfuura, kunyange remangwana.

Uyewo kucherechedza ndechokuti Panoramic pakagadzirwa nematanda mu pakagadzwa iri akashongedzwa zvinhu zvakasikwa matanda namabwe. Uyezve, akafuka ekomehom chaiyo naro muresitorendi pave unodziya mhepo.

anobatsira mashoko

Sezvaunoziva, muresitorendi riri building Prechistenskaya (imba nhamba 17), uye iye anoita ose zuva kubva 12 pm kusvika 6 am. Pano unogona kuchengeta chero zvakafanira chiito: a rokuberekwa, muchato, kudanana musi nomumwe wako, chepamusoro, zuva, misangano navo, kudzidza uye zvichingodaro.

Zviya, haagoni kunyange kutya kuti Datenroku uchava kufinhikana nekuti vose ane mukana kushanyira chaiwo nutty kamuri, iyo inoshanda chete purogiramu sezvo chaizvo nesangano "Kuti tirarame zvakanaka." Mukuwedzera, neSvondo heano yakanakisisa vaviri muMoscow ane akasiyana chirongwa, saka iwe uchava nechokwadi kuti unakirwe!

Handizive kana uchiziva kuti pakati resitorendi ichi unogona kazhinji kusangana nyeredzi Russian anoratidza bhizimisi? Unofunga kuti tiri kutaura pamusoro vamwe vasingazivikanwi munhu? Haiwa, zvisinei, iwe uri kururama! Somuenzaniso, February 14, 2016 (Valentine Day) ari Datenroku pachayo akazviratidza Egor Krid. Uyezve, pazuva iroro raiva vaichengetedza ari restaurant, Sergei Lazarev, uyewo mamwe senyeredzi pachikuva yedu!

menyu

Kupfungwa "Kuti tirarame zvakanaka" anomirirwa akawanda mhando zviripo, asi tichaita chete kukurukura muudzame chikuru. Inoitwa chando appetizers uye salads, Pasta uye Risotto, Hot Mutange, soups, hove uye zvomugungwa, nyama uye yehuku, divi ndiro, ndiro Japanese uye zvokuseredzera.

Chikamu rokupedzisira yakawanda zvinozipa ndiro. Unogona kurayira keke "Napoleon" nokuda 520 rubles, nemwaka michero uye kumuromo nokuda 690 rubles., Blueberry pai kuti 620 rubles.,-Siyana aizikirimu nokuda 130 rubles., Homemade jamhu nokuda 170 rubles. uye zvichingodaro.

Meat uye yehuku

On pamutemo Website of zvakaoma muchikamu chino rinopa zvose 4 vachiravana;

• purazi dhadha pamwe cranberries, akabika rinokosha yokuwana nayo 890 rubles;
• Steak "Chateaubriand" pamusoro marbled nyama tenderloin 2 zviuru 600 kwiza..
• purazi chicken zvakabikwa negariki muto nokuda 850 rubles.
• Steak "Ribeye" nokuda 2 zviuru. 300 rubles.

Reviews

Vakokwa ichi resitorendi zvinoshamisa akamusiya chete akanaka mashoko. Vanhu vazhinji vakaita basa uye unhu uye kunaka kwezvokudya zvinogutswa pasina anosara. Uyezve, vatengi aiwanzowanika muresitorendi "Kuti tirarame zvakanaka" pamwe nyeredzi Russian Federation. Chimbofungidzira kuti wasvika kuzodya uye pakarepo akasangana Creed kana Lazarev - anonakidza, handiti?

Mukuwedzera, yakawanda nyaya dzinovaka vakagamuchira nutty kamuri, apo iwe unogona kuita chero nziyo. Pane ane midziyo ano, nemhaka iyo inzwi unhu kunofadza chaizvo. Saka, vanouya resitorendi ichi kuti pfungwa uye afare!