Saladi "Kufara": yakanakisisa nyika mapeji

Pakati pemitambo yakasiyana-siyana pafurafura inofanira kunge iri saladhi "Fara." Chiroro chinyoro uye chinonatswa chechidya chichakunda mwoyo nemudumbu yevose vanoidza. Mugadziriro yehadhidi yakanyanya nyore, kuitira kuti inogona kusika kunyange kutanga kunogadzira.

Ichokwadi, unofanirwa kujekesa kuti zita rimwechete rakanaka chaizvo muhari. Zvinonzwisisika: iyi tsanangudzo yakakodzera kune dzakawanda ndiro. Takaunganidza zvose zvatinoda zvakakodzera kutaurwa. Kunyange iyo iyo yakagadzirwa yakasiyana zvakanyanya kubva kune inonyanya kuzivikanwa nezita iri nezita.

Saladhi "Kufara": recipe classic

Iko yekare inodya inodanwa chete nokuti iyo recipe ndiyo yakawanda kwazvo. Tora hafu kikilogiramu yekudya fukiti, kubika kusvikira wakagadzirira uye ucheke nemakumbo maduku. Paunenge uchibika, zvinodikanwa kuti uite zvinonhuwira nemukaka nemiti inonhuwira kuti upe nyama nyama yakanakisisa. Kuenzanisa huku nyama, huwandu hwemapurasi hunowedzerwawo uye hunoputika zvichienderana nenyama. Chikafu chemakucheka mashanu akachekwa chemasvikiro masvikiro akachekwa zvakafanana. Kana mbeu yacho yakakura, uye ganda racho rakaoma, rinotanga kurasikirwa. Rimwe boka rakakura reeiii rakasvibirira rakapwanyika, zvose zvinosanganiswa uye zvakasanganiswa ne mayonnaise. Nokuda kwekunaka kwemasango, nehurukuro yemitambo, zvikamu zvikuru zvinowanikwa muzvikamu, nekunyemura uye kunyaidza anyezi.

Kuvandudzwa kunonyanya kuzivikanwa

Munhu wose ane zvaanoda zvido zvake, uye kuitira kuti muhari we "Pleasure" ufanane nechirongwa chayo, uyo anogadziridza anogadzirisa iyo kumhuri inofarira. Mafukomu akawanda akafadzwa anotsiviwa nemakucheka emunyu - izvi zvakakodzera kune avo vasingadi vhiniga. Iwe unokwanisa kuedza mushwa: tora wakabikwa kana wakanyanyisa. Kazhinji nzira iyo iri kuchinja zvakare kune huku: vazhinji vanosarudza kusvuta bhiza.

Tinoyeuka kuti kubika unyanzvi, uye usazeza kuva nekugadzira.

"Pineapple Kufara"

Mhepo dzakawanda dzakawanda dzakatsanangurwa ndiro hazvirevi kunze kwemichero yemaginha. Nyaya inonyanyozivikanwa ndeye "Fara" neinanapple. Izvo zvikamu zvakasara zvinoramba zvakafanana, asi huwandu hwemapundu hunoderera kusvika kune chetatu che kilogiramu. Panzvimbo pekukohwa, chibereko chisingaiti chinotorwa ndokuchekwa nezvidimbu zvakafanana nezvose zvinoshandiswa. Zvizhinji zveiyi shanduro ye saladi, panzvimbo pezvinyoro zveeiii, vanotanga kupfeka mashizha emucheka mutsvuku, marinated kwemaminitsi mashanu mumuconi wemumon (kwete muvhiniga!).

Imwe shanduro yemasadhi

Panguva ino tiri kugadzirira kudya zvakasiyana zvakasiyana. Chinhu choga chinovabatanidza ndiro saladhi "Fara" nehuku, pamwe chete neiyo yapfuura. Pano pano pane zvakakosha kutora shiri iyo fodya. Zvose zvinosanganisa zvichaiswa muzvikamu, nekukwevera pane imwe nhete ine mayonnaise grid.

1. Mazana maviri magamu ehuku yakakodzwa.
2. Mazana matatu makuru mavara mazai akaoma.
3. Mhando mbiri dzemibairo haisi makaroti anocheka muKorea.
4. Sliced tsvina dzakatetepa makedheni peaches. Zvinokurudzirwa kutora hafu mbiri, asi pano zvakakosha kutungamirirwa nekunaka kwake: vazhinji vanotora zvakawanda.
5. Iyo yakasara yenyika inenge yakangofanana neyo yakasara mumutsetse wekutanga.
6. Yakaomeswa, yakaoma, yakafanana neRussia, cheese, inenge zana magiramu.

Usati watumirwa kutafura, sara "Inofadza" inofanira kugara kweawa imwe mufiriji. Ramba - kukunda kunyange gourmet.

Zvakanakisisa "Fara"

Izvozvo zvinowanikwa kazhinji. Uye zvisingawanzwisisiki kuvanhu vedu. Panguva imwecheteyo, avo vakaigadzira, vanotenda kuti iyi chete saladi inofanirwa kudanwa kunakidzwa. Chinhu chakanyanya kuoma mukati mazvo ndeche refueling. Kana iri mucu, zana remagiramu emazambiringa akaomeswa anotevedzwa kweawa imwe yakaenzana neyoti cognac uye kikapu chemvura inodziya. Zvadaro michero yakaomeswa inoderedzwa, uye cognac inosanganiswa nepunikosi yemasitadhi, kusvika pakunatsa ne spoonful yevhiniga (zvichida waini), maviri - maorivhi omuorivhi, curry, pepper uye munyu (seasonings - maererano nekuravira kwako). Iyo ndiro yakakanganwirwa nee lettuce mashizha, iyo yakaenzana yakatemwa nemasese uye inosanganiswa ne cubes yekitikiti yehadzi yakabikwa uye maviri avocados. Muvhenganiswa wakaiswa pamashizha, akasaswa mazambiringa akaomeswa mu brandy, uye maamanda akachekwa (hafu yegirazi). Kupfeka nemucheka wakagadzirirwa - uye saladhi "Kufara" kunopa kuedza aesthetes. Zvinonzwisisika, iyo ndiro inongororwa chete kuvanhu vakuru.

Crab version

Cherechedza kuti saladhi "Kufadza" haisi iyo inofanira kubikwa nehuku. Kune mapeji umo inguruve "tastier". Uye ndiro iyi ndeyevanoda kudya gungwa. Kuti uwane saladi, tora 200-gram mapepa emakumbo nyama. Pachiitiko chakaipisisa, mawande achauya, asi zviri nani kuva nerupo nechigadzirwa chechisikigo. Nyama yakapatsanurwa, kana zvichidiwa zvikamu zvakakura zvakatemwa. Mazai mashanu anogadzirwa; Nokuda kwekudya iyi zvakakosha kuti usazviputsa, sezvatakanga tagara tichiita, nekucheka muzvidimbu zvakakura-imwe yei yezvikamu 6-8. Saizvozvowo, tomato huru yakagadzirirwa. Garlic yakabviswa pa grater kana yakakoswa zvakanyanyisa (press is not recommended to press). Zvose zvikamu zvinosanganiswa, saradhi inonwiwa nemayonnaise. Kudya kunoshandiswa!