Hot imbwa vokuAmerica, pizza muchiRussia, shawarma kuCaucasus, samosa muna Central pemarudzi Asian ndivo ndiro yenyika. Asi kana vatatu Mhando mukanyiwa zvigadzirwa rokutanga, tine chaizvo kujairana, kuti neyokupedzisira, sezvo mutemo mumwe panzvimbo kujeka pfungwa. Saka isu tinyatsoziva, vaverengi dzinodikanwa, pamwe kworudzii delicacy.
mativi pizza
Sezvaunoziva, samosa - hakuna akafanana makeke. Dzinowanzotanga kugadzirira muchimiro guru zvokuridza kana dzinoungana. kubikira Motherland - reMediterranean, kuMiddle uye Central Asia, yacho African. Pachivanhu kuitwa nhanga samosa, uyewo wakatemerwa kana minced nyama. Mugore Central Asian avanhu dzaichimbova anongofamba, zvave refu kusungwa mukanyiwa mafuta muswe. Zvinonzi sokugamuchira achizadza nembatatisi nezvinonhuwira uye hanyanisi, pizi mimwe miriwo, uye bhinzi. Asi kunyanya aida ose samosa ane nhanga - chinhu chinonhuhwira, zvino, Ukuwo, unopinza, piquant. aanoda Iri ndiro muna Uzbekistan, Kyrgyzstan, vagari venyika muArabhiya Peninsula. Kana bvunzo, zvakare, kukurukura chaiyo nezvazvo. Chekutanga zvinofanira kuviriswa. Kunyange zvazvo, Chokwadi, zvakabikwa pakati pemabhanzi uye samosa. With nhanga inotapira, Chokwadi, kupfuura izvozvo. Asi nokuda nani nyama pizza ndiyo mvura yakachena. Chechipiri, kazhinji kugadzirira mukanyiwa chinopfupfuduka. Zvadaro, kubika chinhu tastier zvikuru. Sezvingatarisirwa, zvinokosha uye chii vari zvakabikwa pizza. Central Asian uye Caucasian Samsa - pamwe nhanga, nyama nezvimwe mumakomba - ichiripo vakagadzirira maererano netsika dzekare, mumudziyo wevhu tandoor. Asi kare akawanda akatamira ndiro European chakabikwa kwakajairika gasi uye dzemagetsi yamavira.
Samsa garoitika: Ingredients
Zvisinei, mashoko ruomba hapana parsnips. Nekuti isu zvishoma nezvishoma kufamba kubva nyaya patties kuna Kubika gadziriro yavo. Ndine chokwadi vazhinji muri anobatsira! A muenzaniso pakudzidza kutora Uzbek chili sendarama nyore kwatiri, wajaira tsika European. Samsa pamwe nhanga, mumwe yokubika iyo wakokwa, ari wakawanda-inonaka munuhwi nomutsa uye zvekupfakira chaizvo nutryak hazvo akawedzera. Mukanyiwa pizza yakakanyiwa mbiriso, asi pasina mafuta kana mazai. Zvinoumba kilogram furawa gorosi (sifted), 100-200 g mvura, 50 g mbiriso yakachena chakaoma, munyu (1.5-2 spoon) pamusoro. Uye vakadzokera zvinonaka somsa nhanga yokubika inopa zvekupfakira: hafu makirogiramu nhanga, 150 g dzomunyika mafuta (kurdjuchnogo) paundi hanyanisi, shuga uye munyu kuravidza. Unogona kuisa spoon shuga uye yetea yomunyu. Iva nechokwadi kuti kuwedzera zvishoma unopinza mhiripiri. Pashure pezvose, samsa chaihwo nhanga muna Uzbek iri peppered!
Samsa dzose: kubika uye kubikira
Pakati dzakanyorwa zvinhu kanya mukanyiwa. Nokuti chinangwa ichi, preheat kusvikira mvura inodziya, sanganisa mbiriso vsypte munyu uye hafu uwandu hwakatsetseka. Sanganisa zvakanaka, kufukidza nejira uye akaisa bika panzvimbo noushamwari nzvimbo. Kana mukanyiwa rakakodzera, dosypte zvakawanda furawa, ipapo vawane zvakare uye akaisa pakupisa. It yakawedzera vhoriyamu osimudza tsime, akanga "achitiza" - zvinogona kutora mandrel. Agure kubva duku zvidimbu mukanyiwa, vagokungurusa navo matete chimupotohayi, akaisa stuffing uye zaschipyvaem zvokuridza. Zvadaro kupararira pamusoro azora kubika machira, nzvimbo iri preheated muovheni uye bheka kusvikira aita. Nokuti zvinodiwa nhanga hazvo kuibva, svuura uye mbeu chopping nyama zvidimbu kana cubes diki. Uyewo Mince kuti hanyanisi uye bhekoni. Kurudzirai muna munyu, shuga, mhiripiri uye kurunga. Muhombodo patties uye kubika kuti utano hwako! Tinovimba kuti yaida samsa pamwe nhanga muna Uzbek kuti kufarira.
Samsa pamwe negwayana uye nhanga
Zvinotevera resipi haisi zvakajairika. Uye vajaire manakiro pizza iwe pamwe regai pakarepo. Asi kana rasprobuete ... In shoko, pano iwe samsa pamwe nhanga uye nenyama. Tanga nyama. Kwaari zvakakodzera gwayana nyama, yakaderera-mafuta, t. To. Him mafuta ari awedzera yoga. Saka, 1 kg dzenyama, ive zvidimbu akakodzera chakabikwa uye nyemba kusvikira nounyoro. Ipapo uzviputsanye kuzorwa fibers zvidimbu zvidiki. Uyewo dimura kukotama (4 Mabumba). Pound nhanga zvidimbu kuchekwa, akaisa muchoto uye bheka kusvikira munyoro (semireadiness), uye ipapo kupwanya cubes. Munyu uye mhiripiri kuravidza. Uye yakakura bande pamusoro mutton mafuta.
Zvino adzorere mukanyiwa. In muenzaniso wake, tinenge kukuudza sei kubika pamwe nhanga samsa wezvingwa zvisina kuviriswa mukanyiwa. Kusefa furawa (1 kg kana saka) nokuwedzera mvura uye munyu, kanya mukanyiwa. Kuiganhura zvidimbu makungurutsira nerimwe rive guru rukoko Ukobvu mu hafu sendimita kana kunyange wakawondereiko kudai mazuva ose. Kucheka kupinda dzinoungana. Mune Midway kuti akapinza nomumwe pamusoro bande pamusoro bhekoni, minced nhanga, zaschepit pai akaumbwa zvokuridza. Tsvedzesa mumwe nomumwe akasviniwa zai. Mafuta kubikira machira, aaise pamusoro workpiece pasi "musono". Kubika nokuti vanenge 25-30 maminitsi (kusvikira patties kwete Chiso chinopenya). Idya nani kupfuura ivo zvinopisa - saka zvinonaka!
Samsa kamwe: mukanyiwa
A layered samsa pamwe nhanga - uyewo zvikuru chinyakare kuti Uzbek chili dhishi. Home yokubikira dambudziko - pabvunzo, kutaura zvazviri, mune rinopfungaira vayo. Handiti, zvakakosha kuti mafuta kuti aiswe kubikira impregnating ose akaturikidzana regai kukurutsai kana tikaisa kunze mukanyiwa. Chete muchiitiko ichi zvichaita makeke dzakapfavirira, mhepo - munhu vaitire chaiyo. Unofanira 700 magiramu hwakatsetseka, zvishoma zvishoma pane hafu girazi remvura, nehafu yetea yomunyu uye chipunu 450 d ruomba kana kubikira margarine. Kusefa furawa hazvo - inofanira kutora mweya. Tora anenge ose furawa (100 magiramu siya kusasa-rollers), wedzera mvura uye chimedu yakanyauka ruomba, munyu uye kanya mukanyiwa. Zvakanaka vanokanya nayo makungurutsira ndokuita bhora, nzvimbo ine epurasitiki bhegi uye ugozvitumira mufiriji kweinenge awa. Oil anosiya kumira mumba tembiricha, ipapo vanokanya nemaoko ake (mu cellophane!) Anopinda sandarara keke. Kana mukanyiwa anoomesa, ndiribvise mufiriji, muduku splyusnite uye mupumburu kupinda dura. Pakati kuisa ruomba, kufukidza crosswise micheto, kufanana hamvuropu imwe tsamba. Pukuta tikaisa furawa mbambo, kukurumidza kurova kuti "hamvuropu", uye ipapo zvishomanana kumanikidzwa kubva zvakaturikidzaniswa unroll pacharo (imwe divi). Edza kuchengeta musono ukobvu iri rekuchikoro. Peta mukanyiwa chinotenderera, zvakare vari cellophane wrap uye akaisa shure mufiriji. Shure kweawa, bvisa uye apiwa rwakapetwa, chete kuti kwamuri. Dzokorora muitiro kaviri. Kutora panze kokupedzisira, vagokungurusa kunze mukanyiwa kare gadziriro pizza.
Samsa kamwe: stuffing
Uye mumwe Uzbek samsa pamwe nhanga. Ripe nhanga svikiro saizi, dzakachena, kuzora guru grater. Racherwa zvindori hafu uye furaya mu ruomba 2 nehanyanisi makuru. Sanganisa ari nhanga, munyu, mhiripiri, wedzera zvishoma turmeric uye grated Ginger. Usakanganwa pamusoro zvose mafuta yomukati. Kana kwete, kutora bhekoni kana aisvuta bhekoni - zviri kwazvo zvakanaka pizza kwakadai. Nerumwe kufanira uye cracklings. Zvokuita inotevera - aunotoziva. Mukanyiwa rwuchipeterwa chimupotohayi zvinoisa stuffing zaleplivayte. Tsvedzesa semifinished akarohwa zai uye kuzvibika mune preheated muovheni (kana tandyr).
samsa gocha
Vanhu vazhinji havana chaizvo kwazvo zvakabikwa uye zvakakangwa pizza. Vari kodzero dzavo. Pashure zvakakanyiwa namafuta mukanyiwa ane chaizvo kuravidza uye inonaka zvakanaka! Asi zvino, kana imi kubata kamwe chikanywa, ipapo zvakakangwa samsa kutarisira zvikuru! Kanya mukanyiwa kubva sifted furawa uye mazai. Usaedza kuita zvakare pamawere, kana makeke zvichaita oma. Ngazvive chaizvo nyoro, asi asingadi hachibvi maoko. Kufukidza mukanyiwa ane napkin uye akaupa "zororo". Zvadaro vagokungurusa kunze mukanyiwa matete kunhivi kana mativi Patty, akaisa stuffing, zaschipyvaem mucheto. The Casserole ndiyo mafuta dzvuku inopisa kana mafuta, yakaderera maari pizza kuti yakafukidzirwa, furaya, achitendeuka, maminitsi 6-7 - kusvikira yendarama mashava ruvara. Bvisa aine slotted chipunu uye vachikanda pati itsva. Fat kana mafuta inofanira kuwedzerwa nguva nenguva. Pamusoro stuffing kuti samsy hurukuro yoga.
The zvakakanyiwa namafuta zvinhu samsa
Chokutanga, Chokwadi, nyama. Minced nyama zvimwe zvikuru akakodzera ichi mhando mukanyiwa zvigadzirwa. Somuenzaniso, pano munhu yokubika. Fat gwayana mince ari nyama mukuyi. Dimura ari nehanyanisi. Sauté kusvikira kwakadzora nawo zvakanyunguduka ruomba, wedzera nyama, munyu mhiripiri uye. Fry minced kusvikira kusvikira anosunungurwa nyama muto. Zvadaro bvisa pani kubva chitofu, regai zviri inotonhora uye kuzadza pamwe chikanywa. Sezvo. Meat iwe wakatora mafuta, uye samosa zvakakanyiwa namafuta, nemamwe bhekoni zvidimbu ari zvigadzirwa kuisa.
Uye zvakawanda pamusoro Hardware uye bvunzo
Munyika ino, takataura pamusoro sei kubika rupiza chete nhanga zvekupfakira mu dzakasiyana ayo akasiyana. Zvisinei, unogona kuita makeke ane zai uye hanyanisi, pamwe chete zvakasvibirira kana chete uta. Akabika samosa pamwe vainzi nhanga zano - imwe mhando hwema chaizvo Porridge pamwe nhanga nesafironi. 1 kg kuti miriwo wakatorwa 2,5 makirogiramu shuga, 2 litres nemvura uye 2 ndimu. Sugar zvazvichanyungudutswa mvura, uye kana manyuchi mamota, zvinonzi afuke zvinonyadzisa grater grated nhanga nyama imwe uye akabika kusvikira gobvu pamwe kakawanda anokurudzira. Panopera anofanira kudurura ndimu muto ugodira kwekushinywa nesafironi. Ostuzhennoy Porridge uye kuridza basa nyama. Panyaya iyi, mukanyiwa iri akakanya nokuti samsa haasi pamusoro mvura, uye nhanga muto.