Seabuckthorn. Kubatsira uye pokukuvadza kuti michero

A zita nani kupfuura munhu akaipa pegwenzi vanhu kukwira naye, zvichida, hakusi nyore. matavi awo sezvariri aomarara uye zvibereko Orange kana tsvuku vechokwadi. Zvinozivikanwa kuti kare vaGiriki raipfuta nemashizha vaduku matavi zvokudya mabhiza. Nokuda kwaizvozvi mbava yavo glistened, mhuka apore. Nokudaro muchiLatin zita chirimwa. Kana kushandiswa gungwa buckthorn kwave vaudzewo nesayenzi, zvikazooneka kuti kukudziridza hazvisi nyore kudaro. Anobudirira Kupararira mugwenzi vakava zvinogoneka chete pashure pokudzidza ayo biology uye kwenguva basa Breeders.

Seabuckthorn: kushandiswa muchero

Ichi chinhu chinokosha chaizvo somushonga chirimwa. Buckthorn anogona kunzi wakagadzirira dzinongoitika multivitamins, sezvo michero yawo rine mavhitaminzi E, F, V₆, C, V₁, V₂ uye A. Muchiitiko chino, vose, kunze tocopherol zvirimowo mu Mashizha mugwenzi. The muchero -oma ose mavhitaminzi zvakachengeterwa mwedzi mitanhatu. Fresh muto wavo - harisi chete rakaisvonaka vakawanda tonic, asi wavawo antitussive (chete ichi zvakafamba apere uchi). Muto michero anoshandiswa topically mu ganda zvirwere.

Seabuckthorn: zvinobatsira mafuta

chigadzirwa ichi anogadzirwa kwete chete kubva mbeu, uye kunyange kubva pulp muchero, anoonga uye mukuru uye zvavo mushonga. Vanobatana vazhinji ganda inflammations uye zvirwere (lichen, chisingaperi eczema, taita achiporesa maronda uye maronda nezvimwewo)., Cover maronda kunobva radiotherapy oncology. In Gynecology rinoshandiswa mune kufutisa uye remuromo Kuparara. No zvishoma inoshanda ndiye, uye pamwe frostbite, kutsva. Vanhu vanotambura chisingaperi rhinitis, riri kunyanya chakasimba mumatsutso uye chando, chete wazorodzwa kana donhwe rimwe madonhwe mashomanana mumhino.

Seabuckthorn: kushandiswa muzvizoro

Broths kubva michero uye shrub mapazi inoshandiswa munyika uye zvokunze kushandiswa haasaruri mhanza kana kurasikirwa bvudzi. Kana yakaoma uye zvinoitika ganda kumeso inokurudzirwa nguva kuti masiki kuti gungwa-buckthorn pulp. Kuti aite izvi, unofanira kuchenesa muchero uye kuwedzera zvichiguma nemuriwo zai mondo kana cream. Mushure kushandisa chifukidzo zvinofanira kuchengetwa pachiso kuti maminitsi 15, uye ipapo sukurudza nemvura inodziya. Very zvakanaka mafuta gungwa buckthorn paanodzorera kuchembera ganda. Shandisa rive chifukidzo. Zvakakodzera muchikuya pamwe ½ hr. Fő. Oil mondo imwe zai woshandisa zvichiguma musanganiswa pamutsipa, chiso uye décolleté. Geza nemvura inodziya, zvakare, tinoda anenge maminitsi 20.

Seabuckthorn: kushandiswa yaigadzira zvokudya

mumakwenzi muchero Fresh zvakazofamba dzinonaka chaizvo mondo, mondo uye Jam. Vane zvinovaka uye rokudzorera. Uye munguva yechando kugadzirira remangwana anogona uye gungwa buckthorn muto. Kuti aite izvi, unofanira rokutema muchero, akaisa muhari, akafukidzwa enamel, dira mvura haawanzotauri inodziya neshungu kuti 50 ° C uye ipapo nepavaigona. Ipapo musvi zvakafanira yakasvinwa kuburikidza cheesecloth ea, akapeta matatu kana mana akaturikidzana, uye kunogona wakapetwa. Zvachinja kutsanya, zvinonaka uye anobatsira chaizvo.

Seabuckthorn: zvakanakira uye pokukuvadza

Asi pasinei zvose zvinokosha unhu, chibereko chirimwa ichi chisingadiwi vamwe vanhu kuti vashandise. chikamu ichi zvinosanganisira vaya vanotambura gastrointestinal zvirwere, zvirwere rwatata uye rikwanise cholecystitis.