Sei Fry ari kuti shrimp: yacho subtleties uye zvakavanzika

Chinhu chokutanga kuita kusarudza kuti tikundikane kuti shrimp, rakasvika kuna nezvaanoda wako (uye kuziva zvinokosha zvokubikisa), - ndiko kuenda kuchitoro kunotenga zvose zvaunoda. Zvinoita sokuti, hapana yakaoma nezvazvo, asi pano pane zvakavanzika shoma kuti chichabatsira kubika nyore inonaka culinary Paaidzidzisa pamusoro yokuisvonaka. Mumwe anoda magakanje makuru kukura, uye mumwe ariwana zvakawanda nyoro uye zvokudya zvinonaka nyama crustaceans duku. Saka, mumwe mukuru zvakavanzika sei kuti furaya ari kuti shrimp, izvo zvichaita kufadza boka venyu - ndiko sarudzo orudyi.

Producer dzinenge nguva dzose inoratidza anofungidzirwa nhamba kuti shrimp ari pasuru. Mashoko aya, tinogona exchange zvavo anofungidzirwa kukura nyore. Anogona zvakarurama kuona hurongwa, huru sei uchava akatenga maBhaibheri. Somuenzaniso, nhamba 60/80 zvinoreva kuti uwandu crustaceans akavanda pasi cellophane Kamudzira neeSultan kubva 60 kusvika 80. The yepamusoro nenhamba, duku vachagara shrimp. Sarudza kukura kuti nezvaunokwanisa, munogona kuenda kumba wotanga nokusika akaoma, asi nyore kugadzira madhishi.

Zvinokosha kucherechedza kuti kana uchida kuziva tsoziva furaya kuti shrimp zvakanaka, iva nechokwadi kuti taura ateerere Ruvara goko - blue Hue anoti iwe watengera yakabikwa yakagwamba nechando zvinhu, uye pasi navo kwenguva refu kubika hakufaniri. Fresh -oma kuti shrimp achagadzirira kwekanguva - nayo anofanirawo kufungwa nhoroondo iri chiitiko kuti nguva yokugadzirira imi shoma.

Saka, kugadzirira nokukurumidza uye zvokudya zvinonaka tinofanira:

- chokwadi, pachavo kuti shrimp;

- muorivhi mafuta (vakanatswa) ;

- Garlic (clove nomudzimai);

- zvishoma greenery;

- hafu ndimu;

- vaviri spoon ose Sou mumuto.

Chokutanga muhomwe mugango, kunyanya ane gobvu nechepasi uye asiri rutanda unhani, mamwe mafuta omuorivhi. Kusvikira zviri pakutsamwisana gadzirira negariki - clove maviri kuchekwa, kukurumidza kupwanya nebanga, uye ugozvitumira zvakananga mafuta. Garlic - mumwe zvakavanzika sei furaya ari kuti shrimp ivo zvokuti akatendeuka zvinoshamisa anonhuwira. Muriwo vanofanira simba ari chakabikwa mugango kusvikira anowana yakanaka yendarama Hue. Pakarepo mushure, zvinofanira kubviswa inopisa mafuta - nokuti wapedza basa rawo, achipa munhuwi waro. Kana iwe siya payo, uchapa kuti shrimp kuti esimbi kuravidza mutsa nokupamba shasha tudyo.

Zvadaro muna kufashaira mafuta, vakazadzwa munhuwi gariki, unogona kudururira kuti shrimp, kuti defrost kwavo hakusi zvakakodzera. The chikuru caveat sei kuti furaya kuti shrimp kana vanga decoction - ndiko kuti kwavari mumaminitsi mashoma pashure kutanga kwacho. Yakabikwa aizikirimu crustaceans anogona kungoti soka kukwira mafuta munhuwi uye kuchafadza nayo. Kana iwe wakawana chakabikwa yakagwamba nechando specimens, vanofanira furaya, unomutsa nguva dzose, kusvikira nguva apo kuwana zvombo zvinofadza ziso rimwe pinkish Hue. Pashure paizvozvo, ipapo kuti shrimp mumwe maviri kana matatu maminitsi pamwe Sou muto uye kubvisa pani - ivo vagadzirira zvizere.

Asati kushumira mundiro anofanira rakapa pamwe wakatemerwa nemiriwo uye pfunha pamwe muto hafu ndimu.

Fried kuti shrimp - chinhu chikuru tudyo zvokusarudza, zvakanaka warwo zvakanaka, uye kana kushandisa imwe nechando doro. Saka kana ukasarudza chii kubika kuti shrimp wavachazosununguka vaeni kana duku yomutambo kudya, teerera izvi nyore asi zvinonaka yokubika. Cooking anozviramba yakawanda nguva yako, uye mugumisiro achaita kugara rinofadza shamwari uye mhuri.