Sei madomasi kwavo muto: maviri zvokusarudza

Pane nzira dzakawanda kukohwa madomasi muchando. Mumwe nomumwe wavo rake zvakanaka. Vamwe vakaita madomasi munyu kuravidza rakaita cask wemiriwo. Vakawanda vakaita zvinozipa madomasi akakwana sechipingamupinyi Appetizer chero tafura. Asi munyaya ino tichataura pamusoro sei kuita kuti madomasi yavo muto. Naizvozvo, vanogona kutsiva domatisi namatidza, zvakakodzera dzokubikisa borscht kana Pizza.

A guru resipi

Pane nzira mbiri sei kuita kuti madomasi yavo muto. Muchiitiko chokutanga, kuti ganda wakange anatswa, uye integer wechipiri kukohwewa madomasi. Kana musingadi kubvisa hombodo, ipapo muriwo vava kuwedzera nani vakachengetedzwa muna brine. Asi zviri nyore kushandisa madomasi pasina ganda. Saka, sei kuita madomasi yavo muto? Tora 200 magiramu shuga, vatatu litres pamusoro domatisi muto, 50 magiramu munyu, madomasi, mhiripiri zviyo zvishoma zvemiti inonhuhwirira uye clove, duku aidya chipunu vhiniga (70%) uye nhatu wakatemerwa negariki clove. Madomasi kushambidzwa uye iterate. Wose uye gobvu kuchengeterwa kuchengetedza, uye munyoro uye yakaunyana zvinoita domatisi muto. Kusarudzwa madomasi mujinga kwedzinde anobaya vane munongoro munzvimbo dzakawanda. Gadzirira kuti pickling zvirongo. We akavaisa madomasi. Yakabikwa domatisi muto, dira mugaba akaiisa pachitofu. Kana achizadza anotanga kubika, ngaawedzere pazviri munyu, shuga, mhiripiri uye clove. Bikai domatisi muto kwemaminitsi anenge 30. Kanenge akaisa wakatemerwa negariki. Muzadze madomasi mu magaba muzadze uye kuvhara muvharo, asi regai kufamba. Chenesa Kuchengetedzwa vagocherwa kwemaminitsi anenge 20 uye ipapo zvakasimba vagokungurusa kumusoro. We kuchengetera kuti madomasi kuchitonhora, ipapo kufamba navo inotonhorera nzvimbo.

Conservation - chimedu mutete

Madomasi zvinogona yakabikwa yavo muto zvidimbu. Tinotora zvinobatsira akasimba kuchengetedza (2 makirogiramu) uye muchero overripe pamusoro domatisi (2 makirogiramu). Unofanira zvipunu zviviri huru shuga, nezvirongo makuru maviri munyu, vashoma Mashizha lavrushki uye mhiripiri kuravidza. Madomasi Ndashambidza uye racherwa marin'i avhareji ukobvu. Takabva akazviisa takagadzirira zvirongo. Of nyoro michero kuti domatisi muto. Kumonyanisa navo achishandisa nyama mukuyi kana kupukuta kuburikidza nesefa kare simmered ari saucepan. Munogona kushandisa blender. Sarudza yaanopinda nzira. The yakabikwa domatisi muto, wedzera shuga, munyu uye zvose zvikuru zvinonhuwira uye kumirira kusvikira mamota. Zvadaro rizadze nemiriwo mabhanga. Cover haavhariri zvakasimba, nokuti chenesa kwemaminitsi 25. Zvadaro, vanza mabhanga kwazvo, kwidibira uye Achiputira. Chengetera sliced madomasi nemumba muto inotonhorera nzvimbo. In yechando, tafura vachava shasha tudyo.

A Mazano shoma

Uye sei kuita madomasi kwavo muto pasina pamateko? Vanofanira blanched. Nokuti incision ichi crosswise yavo dzinosiya miriwo kufashaira mvura kwemaminitsi 2-3 uye pakarepo kutamira chando mvura. Pashure kumonyanisa ganda kwakadaro nyore anouya kure. Flavorings inogona kuwedzerwa uri woga. Chinhu chikuru kuti vari chaizvo kwete kudimburira kwomuzvarirwo manakiro madomasi.