Sei mashizha kutsauka tsvuku Strawberry? Zvinokonzera neMarapirwo

Huya hunenge uye manune mastrawberry - mumwe zvibereko mwaka yokutanga. Rine zvakawanda anobatsira zvisaririra zvinhu uye mavhitaminzi. Kunyange Citrus bvumidza kwachiri maererano nokuwanda vhitamini C, uye calcium yakawanda huri michero, anyura zvizere nokuda muviri. Zvinonaka uye noutano mastrawberry mufumi antioxidants uye ari kufarira vaenzi vakuru nevana, uyewo rwaunofarira purazi muchero vachengeti. Haiwa, vanhu vakawanda kudaro kufarira chigadzirwa vangava nechirwere zvinokuvadza Utachiona, izvo kunooneka pacharo muchimiro reddened mashizha. Munyaya ino tichataura pamusoro sei mashizha kutsauka tsvuku Strawberry. Tichaedza kuongorora dambudziko kubva kumativi ose, saka kuti iwe havachazotamburi kudzokera kwairi.

Sei mashizha kutsauka tsvuku Strawberry? Chikonzero ichi zvingava zvakasiyana chirwere. Kazhinji zvidimbu mapepa maumbirwo siyana vari vakaumba mavara makuru. Chokutanga, vane yakatsvukuruka tint, zvino dzokai mashava, uye panguva yokumusoro parutivi jira kuonekwa Mapedhi - conidial spores of chakuvhe. Petioles uye mutsinga kuonekwe makwapa ruvara mavara. The chakuvhe overwinters pauswa, hosha uye akafa mashizha. Kana dzaomeswa, ivo spores dzinoparadzirwa nezvipembenene uye mhepo. chirimwa chirwere ari kunyanya kutaurwa August-September, kana nhungirwa muchero kuoneka.

Kudzidza pamusoro sei mashizha kutendeuka tsvuku kubva mastrawberry, ngatimbotaura nezvenzira kwokurapa zvinomera kwaiita maronda.

1. akatsvuka Mashizha kungareva kuti havana zvokudya zvakakwana. Muchiitiko chino, ndidire kuva mwero mugomo 1/3 makemikari fetiraiza, 1 yetea pamusoro potashi fetiraiza, zviri yose mvura kuzadza pamusoro uye pashure 3 Mazuva kubereka chiteyeso. Chikamu: 1 fő kubva ati guru kuna 10 litres mvura. Dururirai mhinduro zvaidikwa kwete mashizha, asi zvakananga pasi pamudzi chirimwa. Uye kana pasina zviratidzo aionekwa kupararira kwezvirwere, anongoti akagura mashizha. Trim akasasiya zvakaipa, sezvo chirimwa reproduces ndebvu. Pakupedzisira, kuti pakanga pasina mutambo mapundu, pasi kumativi musango kupupudza mafufu.

2. Zvingava yakakodzera kubvisa mashizha akafa, kudzivirira thickening tichidyara mastrawberry, uyewo kuita chokudzivirira kurapwa nenguva. The spores anogona overwinter mune mashizha akawa pakaoma, saka kuwa kuva nechokwadi kubvisa chero zvakawandisa marara kubva mubindu.

3. Uyewo, mutsvuku Mashizha Strawberry zvinogona kurapwa kugadzirira ane mhangura, akadai "Bordeaux muvhenganiswa", "netopasi", "Copper sulfate", "Speed" uye "Vectra". Treatment zvinofanira kuitwa pamberi chitubu kutumbuka uye kwematsutso, pashure goho rokupedzisira kukohwa. Kwete panotaurwa kuti Strawberry mashizha chijana tsvuku mukufamba dzinongoitika urongwa, somuenzaniso, tembiricha kuchinja kana kuti nokuda kukwirira acidity ivhu, saka unofanira kunyatsofunga nyatsoongorora mamiriro acho ezvinhu pamberi kupinza chero chimwe chinhu.

Saka, munyaya isu akatarisa zvomene nguva dzose nokuda Chikwata mubvunzo kuti sei mashizha kutsauka tsvuku Strawberry. Tinovimba kuti zvino uchaziva sei kubata nayo.