Sei pickle bhekoni, dzomutauro mbiri dzakasiyana

Kuti mashoko sei kuti pickle bhekoni, vasingazivi epamba zvose. Pashure pezvose, nhasi inonaka uye huya hunenge chigadzirwa inogona kutengwa chero Supermarket. Zvisinei, zvinofanira kucherechedzwa kuti kazhinji zviri muzvitoro tengesa brisket, zvakarudzwa acharungwa nokushandiswa yokuvirisa zvokudya uye zvimwe madhayi. Ndokusaka vanhu vakawanda vanosarudza kugadzira achicheka pachako kumba.

Nhasi, tiri hunonyatsodonongodza sei kuti pickle bhekoni uye zvatinosiita nzira yokushandisa rinopisa brine.

Simple shanduro salting bhekoni

Nokuti nzira dzakadaro, tinofanira zvinotevera zvinoriumba:

• yavaibvisa munyu guru - musi zvatinoda;
• Pork Belly - 1.5 makirogiramu;
• kutsva negariki - 5-6 clove;
• dema mhiripiri, pasi allspice uye mhiripiri - ½ dhizeti chipunu uye 8-10 yori. (The Hot brine);
• Dried clove - 3 zvidimbu. (The Hot brine);
• Dried miriwo, zvinoti oregano, Basil, Rosemary, marjoram uye wedzera yokuravira uye chido (nokuti inopisa brine).

Muitiro kugadzirira inonhuwirira slicing

Asati pickle bhekoni, chinofanira kuva wash akanaka uye chakaoma neKwayedza matauro. Uyezve kunodiwa kuti kucheka pamusoro firimu uye mutsinga, uyewo sandpaper, kana achiwanika. Panzira, dzimwe mafeni zvakafanana kuti mhando cheka ose brisket. Kana muri kwaari, zvinogona kusiya.

Mushure chigadzirwa kuti kugadzirira, inofanira kuiswa nokuveza bhodhi uye nebanga rakapinza kuti yakadzika uye wandei dzakafanana cheka mhiri yose chidimbu (anenge ose 3 masendimita). Uyezve vaifanira kuchenesa chopping negariki matete muriise mu incision mumwe akaita. Mushure pamusoro zviito zvinofanira kuva chimedu bhekoni kusasa munyu kumativi ose uye varikwizire pasi allspice.

Pakupedzisira, nyama chinofanira kuiswa yakachena donje jira zvakasimba kufamba uye kusiya dzimwe nzvimbo tembiricha kwemaawa 10-14. Shure kwenguva ino chimedu nyaya iri zvaida wrap pamwe namatirai firimu uye kusiya mumwe unopinza kugogodzwa, asi muchando mukamuri.

Saka, nehafu zuva pickled brisket vanoda dhipuroya zvakare, zvishoma munyu, kuiswa itsva jira rakareba uye regai kumira mamiriro ichi kwemamwe maawa 24 muchando. Chete ipapo salting bhekoni zvachose uye akagadzirira kushandiswa.

How zvinonaka pickle yenguruve brisket inopisa brine?

Zvaunoda kuti nzira iyi vakafanana nevaya vakanga kushandiswa yapfuura yokubika. Zvisinei, nzira iyi inokurudzirwa kuwedzera kushandisa hanyanisi svuura, izvo zvinofanira kuwedzera kupisa brine kuti ruvara.

urongwa rokugadzirira

Asati pickling bhekoni nyama yenguruve, zvinofanira kusukwa, kucheneswa mafirimu, matehwe, uye ipapo gurwa 6 masendimita paupamhi. Next, unoda kuisa nyama saucepan nokudzitira nemvura kuitira kuti chose orifukidza. Zvadaro, kuyera vhoriyamu emura uye ngaaverenge inodiwa huwandu munyu. Chakadaro achicheka naye vanofanira anenge 1/2 mukombe chete fő mvura yokunwa.

To pickle zvokudya zvinonaka bhekoni, nyama zvidimbu kuti pani kudira kuva vakaverenga uwandu Urume nomunyu, mhiripiri sezvo pizi, nemiriwo akaomeswa uye pamateko kubva nehanyanisi. Next, unofanira kuisa midziyo pamoto, kuunza mota uye simmer kwemaminitsi anenge 20.

Panoperera akati nguva, poto inofanira kubviswa chitofu, kukanda ari pickle yakachena chives kuvat, akatema hafu, uye vanosiyira atonhodze mu muto zvakananga brisket. Kana nyama ushamwari, inoda kuwana nayo, nokuomesa nayo kushandisa pepa tauro, zvinyoronyoro varikwizire pamwe akadzvinyirirwa gariki, akaputirwa foil uye akaisa ari unotonhorera kuti zuva. Mushure maawa 24 chityu kuti zvakazara hwakanaka rinodyiwa nevanhu.

Kushandisa?

Zvino munoziva kuti pickle bhekoni, uye zvatinosiita inopisa nzira. pamberi kushumira varumbidzwa kugeza nekumwisa munyu, racherwa matete zvidimbu uye kupa pamwe rye kana gorosi chingwa.