The chinotsiva pamusoro mascarpone pakugadzirira Italian zvokuseredzera

zvokudya Italian ndizvo yainaka, kuti zvaizova zvakanaka kuti ndizivise nhaka yaro tsika vanhu uye kuti zvinyorwe ndandanda UNESCO sechinhu chisingaoneki Monument. Vanhu vazhinji chete kamwe akaravira tiramisua kana lasagna, Risotto uye carpaccio, nokusingaperi achawira murudo ounyanzvi ava Italian chef uye achida kubika navo pamba. Asi pano pamberi pavo pane dambudziko, apo kuti zvokubikisa achigadzirira ndiro naMwari izvi? Somuenzaniso, kuri kutsiviwa ari mascarpone tiramisua, kana kuti kugadzirira namatidza parizvino murombo Pasta, hunokonzera zvipfuwo zvokudya indasitiri? Products yabva Italy, zvinodhura zvikuru uye kwete vose vanogona kuuya. Asi, sezvo shoko rinobuda, "kunofanirawo ndiyo amai kuvamba": Hedzinoi dzimwe Quick nyore, sei kuti mascarpone pamba.

Kuti tione sei kutsiva mascarpone, ngatitaurei muchidimbu kutarisa sei Wakaitwa kumba. KuItaly, pakati cream yagadzirwa mukupera XVI remakore. muna Lombardy, kana ari YOMUMAKOMO Mafuro vakatanga ruchikonzera nyati. Kuti agadzirire Mascarpone yava kushandiswa sezvo nyati mukaka uye vanhuwo mukaka. Saka, mafuta (kwete asingasviki 25%) unpasteurized ruomba ari neshungu kune imwe tembiricha (kubvira 75 kusvika 90 madhigirii) uye ari akawedzera mavari chena waini vhiniga kuti chinovira. Ipapo gobvu yakaturikwa pakati kanivhasi mumasaga kuti zvikasabudiswa zvakawandisa serum. Bags padikidiki nepavaigona kuti Curd akatendeuka munyoro uye sokuti "fluffy". In unaku nowenyika mascarpone ruomba, uye iwe unogona kubika kumba kana uine itsva miviri ruomba kubva mukaka. Vhiniga inogona kutsiviwa pamwe muto hafu ndimu. Marita ose ruomba kuwana inenge hafu ity kuti mascarpone.

Chokwadi, kana ukasarudza kubika tiramisua, haugoni kumirira mazuva mashoma kusvikira whey iri vakapedzwa, uye unofanira kufunga sei kutsiva mascarpone. Heino aiitwa zvakawanda kana zvishoma sezvinoita analogue yaiva yakakurumbira Italian ruomba 1 awa. Tora 800 g yakakwirira mafuta ruomba (zvimwe kwete kubva kuchitoro, pamwe emulsifiers nezvimwe kemisitiri uye murimi) ndokuadira girazi mukaka yakachena. Nyatsosanganisai uye kupfeka moto. Ngwarira: dzemauto inofanira chete vakuchidzire kusvika 70-75 C, uye chinhu chikuru unofanira kuva nechokwadi chokuti hapana kubika. Zvino unofanira kudururira mune zvakawanda 2-3 spoon ose ndimu muto uye akaisa patinodziya mushana, patinoravira zvakare. The moto panguva anofanira kushoma vanofanira ide musanganiswa kusvikira curdled. Bvisai kupisa uye regai asimuke kwemaminitsi gumi. Colander taisa pamwe gauze muna 3-4 akaturikidzana, uye kurasa musanganiswa yakasiyiwa kwemaminitsi 45 kusvika girazi serum. Zvinyoronyoro nepavaigona uye mascarpone vakagadzirira.

Vakadya hapana chido nezvokudya Cream uye yakashapa ruomba, kugadzirisa dambudziko pane inogona kutsiviwa mascarpone zvinogoneka nokutenga kugadzirira-nyoro chizi Curd akadai "Almette" German kana Finnish "Viola". Asi siya tiramisua rako sezvinoita chaiyo, kufanana Russian chizi Gorgonzola. Naizvozvo, kana uchida kuwana zvokudya zvinonaka dhizeti, unofanira kushandisa zvishoma nesimba. Nyore kusarudza chii kutsiva mascarpone, sezvachiri tyava wemagetsi chisanganiso mune mafuta yokurenda chizi uye ruomba kusvikira wakatsetseka. Kuti tiwedzere kufanana kuwedzera Vanilla shuga, ndimu muto (zvakakwana vaviri madonhwe) uye zvazvichanyungudutswa ruomba gelatin.

Ungaedzawo ichi nyore yokuwana nayo mascarpone analogue: custard pasuru (Semi-dzapedza) yakasanganiswa yaiitwa yakapfupikiswa mukaka uye akaisa muvhenganiswa ichi nokuda 2 kwemaawa mufiriji.

Pano chimwe aiitwa chii kutsiva mascarpone: kuisa mumukaka shuga uye zai yolks, kukuchidzira uye bikai maminitsi mashoma. Chinhu chikuru pano - Usaita musanganiswa nomoto. Pashure Kubviswa awedzera nokungwarira kutongokwizwa unsalted chizi uye pie cake 35% mafuta. A musanganiswa kwenguva raizoiswa firiji. Uye iwe unogona chete kusanganisa anorema ruomba, ruomba cream-se "Amber". Kuravidza mascarpone kwava chaizvo yepakutanga, asi zviri vorudzii vakaita chaicho.