The currant jamhu: kubika Quick

The currant jamhu - inonaka uye utano vaitire dzingafarirwa zvikuru njere Gourmet. Kuvagadzirira riri nyore, asi muitiro kutora nguva. Dzidza kuti pave dhizeti nokukurumidza uye zvakarurama, unogona kubva ino.

Zvakanakira michero

Black the currant - idura chairo mavhitamini. Rine rakasiyana mubatanidzwa zvicherwa uye mavhitaminzi. Kunyanya kubatsira bheri anoita refu zviri vhitamini C. Zviri kudya smorodinok chete maviri pazuva zvakakwana, uye uchizogutsa zvinodiwa zuva nezuva nhengo iri vhitamini ichi. Zvisinei, izvi handizvo chete mukana michero. Blackcurrant akapfuma vhitamini P, E, B yakaoma, A, pectins, tannins, phosphoric acid, zvinokosha anonhuwirira, potassium, phosphorus, simbi uye nevamwe.

In kubika, tiri kutsanangura bheri aikoshesa nokusika pauri siyana ndiro: mumigwagwa yakawandisa motokari, compotes, zvinwiwa muchero, mumigwagwa yakawandisa motokari, jellies, mumigwagwa yakawandisa motokari. Kunyanya zvatinofarira inowanzopiwa kuti ndiro vakagadzirira pasina kupisa kurapwa kana shoma chaikwo kupisa. Cook the currant jamhu, saka kuti zvose zvinogona pasi mumwe bheri kubika - chaiyo uri, izvo isu achasuma iwe.

The currant jamhu aine thickener. zvinhu

Unoshamiswa achibika dhishi ichi ose Chef chinozadzwa padambudziko: Kurumidza kubika dhizeti uye kuti mvura kana unyoro kuti ipfungaire zvishoma nezvishoma kubva michero uye goho munhu anongoda maturo chigadzirwa. Achazarura kwamuri chakavanzika ruzivo Madzimai epamusha - vazhinji vavo kugadzirira the currant jamhu pamwe dzinongoitika thickeners kuti kunobva pectin.

Saka, kugadzirira isu akatsanangura mundiro, unofanira Stock pamusoro zvinotevera pakugadzira:

• shuga - 1 kg;
• currants vatema - 1 kg;
• thickener nokuti mumigwagwa yakawandisa motokari "Konfityurka" (kana zvimwe) - 1 pasuru.

The currant jamhu aine thickener. nzira gadziriro

Saka isu ikozvino kuuya mubvunzo sei kubika the currant Jam. Danho nedanho mutungamiriri chiito kuchaita kukudziridza aiitwa dhishi ichi pasina zvikuru dzichikunetsa.

1. First unofanira kuenda kuburikidza kakawanda uye pavaisukira michero.
2. Ipapo anofanira kudurura shuga iri nhamba 1: 1.
3. Izvi zvinoteverwa nokunyatsoongorora muchikuya currants ane blender akariisa moto.
4. Zvino unofanira admixed ari zvichiguma vakawanda thickener "Konfetyurka".
5. Zvino unofanira kukurumidza kuunza jamhu kuti mota tobika yakaderera kupisa kuti vasere gumi maminitsi. Nokuti vanoda rikurumidze kufamba, iwe unogona kuwedzera mune ramangwana dhizeti haasi mumwe, asi maviri package thickener.
6. Zvadaro inopisa dira vanofanira Jam zvirongo uye sterilized kare prokipyachonnymi mupumburu cover.

Pano uye akagadzirira the currant yedu Jam. The aiitwa dhishi ichi kunogona kuva kwakanaka chishandiswa chero hositesi.

Classic the currant Jam. zvinhu

Nokuti avo vanoda kutevera akwegura nekusimba nzira kusika ndiro, ratinoparidza resipi ichi. Inguva yakawanda kwazvo uye zvinoda vamwe unyanzvi. Unoda kudzidza sei kubika the currant jamhu pamusoro yokuwana kuti vanambuya vedu? Zvadaro gadzirira zvinotevera zvigadzirwa:

• the currant (tsvuku kana dema) - 2.2 kilogram;
• mahabhurosi (nokuti munuhwi) - 350 magiramu;
• shuga - 1.3 makirogiramu;
• mvura - 1 cup.

Classic the currant Jam. nzira gadziriro

1. First unofanira kudururira kumuromo mugomba rakadzika mugaba uye kuwedzera mvura. Pashure paizvozvo, ndiro chete mahabhurosi uye currants zvinofanira kuiswa mumaminitsi 5 pamoto, kuti zvibereko zvishoma chakanyevenuka. Michero vachapa muto, saka goho ndichazvirumbidza zvakakwana mvura guru.
2. Next, rinofanira kuparadzaniswa mapfupa uye ganda. Kupi unogona kupinda batsira vanhuwo nomusero yakabvooka guru (zvikasadaro muitiro vachatora nguva yakawanda). Zvakakosha kuisa ruoko redu bheri uremu uye kutanga vachidzipukuta nayo.
3. Zvino tinofanira kutendeukira yakashapa chaizvo mvura uye muto. Zvinofanira kudirwa mugango (kwete enameled!), Gadza zvishoma moto uye nokupisa. Pashure paizvozvo, muto anofanira kuwedzera shuga (magiramu 600 pa fő), uye chose kuiparadza.
4. Zvadaro, kwaizoita inotapira gobvu zvinokosha kuti kubika kusvikira thickening zvakakwana. Kuti aite izvi, chigadzirwa vakabika zvishoma pamusoro yakaderera kupisa. The Hot dhizeti kusarudza kusachinja-chinja hazviiti, saka unogona kushandisa dzikaedzwa nzira vanambuya vedu - kusiyira pana pemvura cakes on the kuti madonhwe Jam shoma. Kana vakasagadzirisa kupararira, mundiro zvagadzirwa.

Kamwe muto muna pani ichava gobvu mondo-kufanana guru, unogona akadurura pamusoro sterilized zvirongo. Saka unogona kugadzira razibheri uye the currant jamhu muchando. Pakupedzisira dhizeti richikora pamwe nguva. Izvi zvinogona kutora vaviri vhiki mwedzi miviri.

The currant jamhu mu multivarka. zvinhu

Hapana nyore pane kubika the currant jamhu mu multivarka! Nyanzvi dzinoti bheri ichi ine zvakawanda pectin, saka kunyange thickener iri pazviri hazvo. Like kana kwete - ukasarudza. Tinofanira kuedza kutenda creators ose yokubika ichi uye vabika jamhu anotevera zvinhu:

• currants (chena, tsvuku, nhema) - 800 magiramu;
• shuga - 2.5 nemikombe;
• mvura - 150 Rine mamiririta.

The currant jamhu mu multivarka. nzira gadziriro

Just ona kuti yokubika iri rakagadzirirwa kubika jamhu mu multivarka "Polaris" 0517AD. Kana uri kushandisa muenzaniso zvakasiyana, tsvaka ehupfumi yaro kudzidziswa. Zvichida unogona kubatsira mukugadzirwa kwezvokudya achatora zvakawanda kana zvishoma nguva. The currant jamhu mu multivarka rakagadzirwa sezvinotevera:

1. Chokutanga, unofanira kuva takagadzirira bheri. Inofanira kuparadzaniswa kubva manyoro uye mashizha, bust, kurigeza zvakasimba ugodira ari manzete mudziyo.
2. Gare gare muna currants vanofanira kuwedzera mvura inotonhora - hazvina kupa bheri pakutsva.
3. Zvadaro multivarku anofanira kuvharwa uye akakudza kuti "multipovar" nzira. Mukanyiwa anofanira simmer vari chikwata kwemaminitsi 20 panguva imwe tembiricha rworwendo 100.
4. Zvadaro Kwakapomhodzwa bheri anofanira kudurura kuva nesefa uye kwazvo nokugedagedesa ane spatula kana womuti chipunu.
5. Zvino zvakafanira kuti huwandu shuga iri dhizeti. Kuti aite izvi, kuyera chitsama kunoguma puree. Kazhinji kubva 800 magiramu the currant mashizha 2,5 magirazi ane muto. Nokudaro, shuga tinofanira kutora zvikuru.
6. Kuti chinogara wokuvhenganisa muto pamwe shuga ugodira musanganiswa kupinda multivarku, ugopfiga kavha mudziyo akaiisa pamusoro "jamhu" nzira. To dhizeti takagadzirira zvakakwana kuti kubika kwemaminitsi 20.
7. Uyezve, mvura inofanira Jam muhomwe sterilized zvirongo. Nokufamba kwenguva, izvozvo richikora uye kuwana zvinodiwa kusachinja-chinja.

The goho vanofanira kuenda 700 milliliters dhizeti. Naizvozvo, nokuti kuchengetedza ayo kungadiwa maviri chete zvirongo: mumwe - 250 Rine mamiririta, uye mumwe - 200 milliliters. Mushure achizadza, vanofanira prokipyachonnymi rwakapetwa cover, hwaJobho hwachinja, kuisa akaramba akadzikama uye yatisingaonekwi rima uye muchitonhorera nzvimbo.

anobatsira zvahungava hwakaita zvakavimbika

Zvino kuti munoziva kubika the currant Jam. Pave dhishi iri nyore chaizvo, chinhu chikuru - regai kuva simbe uye kwazvo uchapusika mabheri kuburikidza nesefa. Asi tingaitei dziwane yakaitwa dhizeti? How kupa payo kupfuura zvakanaka chiedza uye neshamwari musha? The currant jamhu rinobatanidza nechiverengo Pancakes, chinonhuwira pastries, tositi uye ruomba. Pakupedzisira, unogona savored sebhanditiwo jamhu, Dzakashambwa pasi mukaka kana inodziya tii. Vaizoseredzera rwokuchengeta zvakakwana rose yechando uye akakwana kuti mwana chikafu, izvo zvisingagoni kubatsira asi sezvinoita majaya mums. Zvisinei, yakawanda shuga iri chigadzirwa ichi kunogona kukonzera diathesis saka chaizvo kwavari hakuna zvakakodzera. Nokuti vaya kunyatsotevera monitors yayo uremu, the currant jamhu rinogonawo kurambidzwa. Zvadaro sarudza -oma kana itsva michero - ivo, ipapo zvirokwazvo nhamba yako haringakubayi. Asi kudya zvinonaka makeke uye jamhu aine kapu inopisa tii kuchitonhora manheru - chaiyo mafaro, izvo dzimwe nguva mari neimwe.