The Zvinoumba nyama minced nomukanyiwa yokuwana nayo zongzi

Cooking Ravioli musha kunoda nguva, unyanzvi uye kushanda nesimba, asi zvinokosha. Chero Supermarket regai kutenga nyore zvokudya, izvo zvinogona kutsiva musha shanduro dhishi ichi. Kwete chete ndirwo runonyanya zvokudya zvinogadzirwa kunyange mhando dzinodhura iri murombo, ruzhinji vagadziri vari kutsvaka mutengo rutapudzo mikana nokuwedzera kwavari Sou mapuroteni, zvinopa munhu nevamwe munuhwi. Uye fekitari resipi mukanyiwa zongzi chinewo zvachose zvisingakoshi ingredients.

Kana kusarudza kugadzirira dhishi ichi kumba, nokuti mahwendefa maviri, Chokwadi, uye kuti chipiko chiyero kwakadaro hakusi zvakakodzera. Kanenge imwe kilogram zvavo vanofanira kuita maviri, saka kuti gare gare, apo anoda kuwana kubva furiza uye kubika. Saka zvakanga zvakakunakira zvavanokwanisa kuti that package migove pakarepo. Asi zvakawanda pamusoro paikoko.

Zvakanyanya Kunaka Panguva Yepamuviri stuffing nokuti Ravioli chinosanganisira nyama uye nyama yenguruve zvienzane mugove. Muchiitiko chino, zvakanaka kutora chityu, saka kuti ndanyarara hangu nokuda kwayo nokushaiwa bhekoni mafuta yemombe nyama, zvimwe zvinodiwa kuti dryish. Vose Mhando zvokudya 2 makirogiramu goho vanofanira kutora pamusoro paundi. Uyezve, vanofanira hanyanisi, mazai matatu kana mana, mhiripiri, munyu. Ndizvozvo, hapana zvakawanda, ichi hachisi Ravioli - zviri tastier zvikuru.

Mukanyiwa resipi zongzi sezvo nyore sezvo zvayaigadzirwa. On tafura womukicheni unofanira kusunungura nzvimbo, vanenge hafu sikweya mita (zviri nani uye kupfuura) uye kubvisa zvose zvakawandisa, kwete chidodzi. Zvakanaka kuti chinangwa ichi munguva pandiri hombe chigamba gobvu plywood: zviri nyore kuchenesa, kusiyana countertops (uye dzimwe nguva kunodhura).

On nzvimbo inofanira kugadzirirwa kubva furawa kuvaka mamwe akatodzana reVesuvius - gomo aine mwena pamusoro. Kilogram zvinofanira kuva kwakakwana. Kugadzwa kudzamisa kwete decoration uye utilitarian. Mukanyiwa zongzi resipi kunosanganisira kuvapo mazai uye munyu, saka kwavari, uye unofanira kuputsa, ugodira. Panguva nhamba - nyaya kuravira, unsalted mukanyiwa zvinogona kana yakabikwa wo nyoro uye vakashinga zvakakwana, chipunu kana vaviri vachava zvakanaka. Zvisinei, unogona sanganisa yakafarikana mbiya.

Zvino inguva batch mangé. Kuti nzira iyi inofanira kuva nesimba uye mafaro. Chero dhishi "vanonzwa" ari culinary mwoyo, uye kunyanya zongzi. Chakawedzera mvura inofanira kusvika elastically-epurasitiki kusachinja-chinja.

Asi ichi bvunzo inonyorwa nokuda zongzi rinoguma. Zvinotevera kwesayenzi nzira - nokubvumira kumira, uye refu kwazvo. Mufiriji mukanyiwa haumanikidzwi kuisa, ngavave saizvozvo.

Kuti aponese nguva, unogona kuita kusvikira minced. Hapana nyaya havafaniri kuwedzera mazai kwairi, zvikasadaro nayo zvinogona kukanganisa. Zvinofanira kuva nyore ukuye nyama uye nyama yenguruve pamwe wakatemerwa hanyanisi (vaviri tsvarakadenga guru kuda), sanganisa, wedzera munyu mhiripiri uye, sezvo vachiti vari Navy, "riri convex wengarava ziso."

Chero bedzi basa pamwe nyama, uye mukanyiwa kwava zvaibva. Rinofanira racherwa wandei zvidimbu uye kuvapa imwe elongated kana tenderera. Vachikweva mumwe nomumwe wavo ari furawa kunofanira mupumburu anokungurutsa mbambo kuti Ukobvu ingangoita millimeter.

Next - munhu yokusika basa, unogona kucheka zvidimbu regirazi, girazi kana zvimwe midziyo yakakodzera yokunze dhayamita, kana racherwa dzinoungana nebanga, asi hamugoni kunetsa uye kushandisa rinokosha nokuda Ravioli. 'Hand-akavaka' mafeni vanoomerera nezvokuti yainaka, hazvina zvakakodzera kuti nharo navo. With uwandu stuffing haufaniri overdo izvozvo, tinofanira kuvawo yakakwana mumwe dumpling aigona richaparara.

Mould anogona kuve dzakasiyana, chinhu chikuru - zvakaoma zvakakwana. Kuti vabudirire simba mhesano nani zvishoma inyorovese, akaisa chigadzirwa zviende chinhu sandara uye akaisa furiza kuitira kuti 'vakabata "uye kuva yakasimba. Pashure nokudzidziswa ichi vanogona zvakanaka kuparadzira pamusoro SACS, havangavi kuramba pamwe chete.

Zvose zvinogona vakabika. Akadzokorora nechando ari chisingadiwi, saka zviri reserves vanofanira kuwana nguva yakawandisa. Cooking nguva - mashanu nomwe maminitsi pashure zvinoyangarara. Kudya kwakanaka!