Turkey pahudyu - the yokubika riri nyore uye nyore zvose

Hazvina chakavanzika kuti unogona kubika munhu garikuni zvakaisvonaka grilled zvikafu pamwe zvatinosiita zvokubikisa uye zvinonhuwirira. Nokuti vanoda zvinonaka uye yepakutanga midziyo pazasi unopiwa vaviri zvokusarudza, sei kubika munhu garikuni pechidya yetafura zororo iri kana nguva yekudya. The yokuwana rimwe dhishi iri nyore chaizvo, rinonaka yazvo nenzira uye rakagadzirirwa 4 vanhu. Nokuti vanhu vakawanda proportionally rikakura, uye uwandu ingredients.

1. Turkey mu womuapuro waini (cider)

Kuti ichi yomutambo midziyo pechidya garikuni (yokubika anokumbira izvozvo), unofanira kusarudza hakusi chaizvo muhudyu makuru. uremu hwavo haafaniri kupfuudza 1 kg. Kunyange zvakadaro, unofanira zvinotevera zvigadzirwa:

- peretoplenoe ruomba - 50 g;

- mbatatisi (zvimwe zvishoma nezvishoma tenderize) - 1KG;

- anovava maapuro - 2 bv;.

- cider - 0.5 L;

- leek - 3 hunde;

- marjoram - 7 manyoro diki;

- mhiripiri;

- munyu.

Preparation:

- In kwakadzika chakabikwa pani zvinonyauka ari ruomba uye zvakakanyiwa namafuta kumativi maviri yehudyu kweTurkey. resipi Izvi zvinopa kuti kushandiswa yakanyauka ruomba iri, sezvo pamwe nevamwe kudya mafuta acharavira zvakasiyana zvachose. Panguva roasting nyama kunofanira mhiripiri uye munyu kuravidza. Mune preheated 150 ° C muovheni mugango yakaiswa kugadzirirwa zvakananga pechidya Turkey. Muchoto Turkey zvakabikwa anenge 2 maawa.

- vakachenesa akandoshamba leeks racherwa guru zvindori. Peeled akashamba matapiri racherwa guru cubes. Washed maapuro vari racherwa dzokugara, mbeu kubviswa uye nenguvo dzakarukwa zvakanaka akacheka. Mushure memaawa 0.5 kuwana nyama muchoto kuwedzera zvose wakagadzirira miriwo uye maapuro. All zvokubikisa vari zvishoma mhiripiri uye munyu.

- Mushure maminitsi 15 nyama sneaky girazi remvura uye yose cider. With Washed marjoram munovhiya mashizha uye kuwedzera nadzo nyama. vaviri nhungirwa anogona kusiya kuti akajeka ndiro.

- Ready nyama chidzore rinokosha lämpömittari nani. In asipo unogona kuita chiduku incision kutarisa unoda nyama nemaziso. Agadzirira pahudyu neTurkey kubva muchoto uye racherwa zvidimbu zvidiki. Shumirai dhishi uyu zvakakangwa, miriwo vanoda uye sauces siyana.

2. Baked Turkey pahudyu (the yokubika kunoratidzwa vakawanda zvakasiyana inonaka, saka mamwe yakakodzera vanoda zvekumwe chili):

Kuti agadzirire zvokubikisa zvakafanira vari:

- huru rorudyi Turkey - vaifanira 2 makirogiramu;

- ruomba - 3 tbsp. nezvirongo;

. - milled chili - 1 tsp;

- milled Ginger, cardamon, dema mhiripiri - mumwe 0.5 tsp .;

- milled nutmeg, clove, Bay mashizha - mumwe 0.25 tsp .;

- cayenne mhiripiri upfu - vaipisa;

- ndimu muto - 25 Rine mamiririta;

- munyu.

Preparation:

- With ndimu muto zvakasanganiswa kwazvo ruomba. To muvhenganiswa iri akawedzera zvose pasi zvinonhuwira kuti (kunze munyu uye mhiripiri). Washed pechidya Turkey zvidzimwe nebvudzi pepa nejira. Meat kutongokwizwa nomunyu mhiripiri uye. Zvinyoronyoro kukuchidzira minwe pasi kuTurkey ganda, anoparadzana kubva nyama chokuumba Clearance therebetween (muhomwe). The zvichiguma homwe noruvara agovere musanganiswa zvinonhuwira namafuta. Mushure nzira girisi Turkey pahudyu uye kunze.

- in preheated (230 ° C) muchoto akaisa nyama, vakaisa panze pamusoro kubikira pepa. Kuzvibika kuva sokuvapo ganda haasi zvakanaka yakagochwa pamoto. Kubva ponji yakabikwa nyama (pa panonyanyisa chikamu) vanofanira kumira pachena nyama muto (hapana ichor). Average nguva kubikira yehudyu kunoenderana ukuru hwaro. Zvingatora 40 kusvika 60 maminitsi.

- The rakapedzwa nyama iri vakapfuurira mundiro, akafukidzwa nhindi foil yogara kumativi 15 maminitsi muimba panguva kamuri tembiricha. Pamusana nzira iyi nyama zvikuru manune uye tsitsi.

Agadzirira Turkey pechidya yokubika rinotaurwa pano, akashanda ane divi nezvokudya mupunga uye yakachena miriwo.