Zvokudya zvepakutanga kune vanotanga kutonhora

Mudzimai wega wega anofarira mapeji ake nekuda kwekudya kunotonhora. Pamusana pezvikonzero zvizhinji, isu hatiwanzoshanduri tsika dzedu, kusanganisira tara. Asi kana zvakafanana patafura, zvinoshungurudza, saka zvitsva zvitsva zvinotonhora izvo zvatinoda kukupa munyaya ino zvichasiyana siyana nemenyu yako.

Shrimp saladi muchiFrench

Vanhu vazhinji vanoda kubika shrimp pamba. Uye zvino unogona kuwana dzakawanda zvekupikisa zvepakutanga. Nokuda kwezvokudya uye saladi, shrimps yakabikwa zvakanaka , inogona kubikwa nokukurumidza, uye zvitoro zvatove zvatengeswa.

Kudzidza mapeji emamwe nyika, unogona kuwana ruzivo rwakakosha ruzivo. Semuenzaniso, zvinonhuwira zvekugadzirira shrimp zvakasiyana zvakasiyana naizvozvo, kuburikidza nazvo, unogona kuwana mishonga yakasiyana-siyana kuti itadze. Tora mapeji anotevera mazinga ekutonhora anotonhora pamutsamba. Mapoka akasiyana-siyana nekuda kwekudya zvinotonhora zvinounza mavitamini akawanda uye zvimwe zvinokonzera muviri wako.

Chokutanga pane zvose, tinokurudzira kuedza iyi recipe ye "shrimp saladi" nenzira yechiFrench. Iyo ndiro haisi yakangonaka chete, asi inobatsirawo.

Zvimwe:

800 gramu yemashizha anoputika, 200 magiramu emashizha epeu, 2 karoti, tsvina yemashizha emuorivhi, hafu yegirazi yemafuta, vhiniga vhiniga yakaisvonaka, zvinonhuwira: munyu uye pepper.

Kugadzirira:

Ita shrimps muhomwe yepombi uye uidzike mumvura inopisa kwema 2-3 miniti, kuitira kutora kwakanakisisa, kuwedzera mashomanana ediki dill mumvura nomunyu. Dhonza mvura, inononoka. Apo shrimps inotonhora, vabvisa kubva kumahombekombe uye fry mumafuta emuorivhi kusvika zvishoma. Makaroti anobika pamusoro pehuni kweawa. Kana makaroti ari kubikwa, nyora uye ucheke muzvimedu. Bvisa mavara mashizha emashizha nemashizha akanaka.

Kuti uwane saladhi iwe unofanirwa kugadzirira kuwedzera. Mufuta wemafuta, onai vhiniga, munyu uye pepper. Sakanidza zvose zvakakwana.

Kuti ubhabhatidzwe iwe unoda ndiro. Paganda rakagadzirwa mashizha emashizha , mavara eti karoti uye mapepa. Iyo yakapedzana yekupedzisira inobva kune shrimps, iyo inowanikwa mune fomu inopisa. Dururirai kupfeka! Saradi yakagadzirira. Patafura inoshumira newaini inotonhorera, inonhuhwirira uye yakaisvonaka yeFrench baguette.

Isu tinovimbisa: munhu wose achazvifarira!

Yeuka kuti zvinotonhora zvinotonhora uye saladi zvinoda kubikwa kwete chete pamazororo, asiwo pamusi wevhiki. Isu tinokuratidza iwe zvino rwechipiri, kwete chidimbu chinonaka.

Saladi yehovha "Herring in doublet"

Mutsara wekugadzira saladi yezvokudya "Herring in doublet" iri nyore.

Iwe unoda izvo zvinotevera:

Herring, mazai - zvikamu zvina; Onion - 2 zvidimbu; Karoti - 3 zvidimbu; Walnuts - 0,5 st; Mafuta ekufuratira, tsuchi dzakachena, parsley zvinonhuwira: munyu uye pepper.

Kugadzirira:

Kana iwe ukatenga usati wagadzirira kuchera shering, asi wakakwana uye usina kunatswa, zvino tsvina herring. Kubva pamapfupa, nyatsoparadzanisa zvishongo. Cheka hove muzvidimbu zviduku. Chop the walnuts. (Ichokwadi, mamwe marimu anogonawo kushandiswa, asi zvakanakisisa ndezvenyuuts). Gadzirai anyanisi. Rinisa uye ucheke mu cubes. Zadza neoli yezuva. Birai karoti. Apo inodonha pasi, peel uye grate pane grater yakaoma. Ikai mazai akaoma. Kuderedza pasi. Cheka mumakumbo maduku. Itai zvose zvinoshandiswa muzvikamu pane imwe ndiro.

1 yakasanganiswa - herring, 2 masikati - nuts, 3 mashizha - mazai, 4 mashizha-onion, 5 masheti - karoti.

Gadzira musoro we saladhi nemayonnaise. Fukidza nemiriwo uye yekanisa nemataundi emucucumber. Iwe unogona kubatsiridza kupembera nemitsara yemakaroti yakabikwa. Izvi zvichapa saladhi kune kutarisa kwekunaka uye kwakanaka. Iyo ndiro yakagadzirira.

Bon appetit!

Iva nechokwadi chekuedza kugadzirira zvose izvi zvingasarudzwa. Chikumbiro chinopisa uye chinopisa, "Herring in a doublet" uye "shrimp salad muFrance" zvechokwadi ichakumbira iwe uye, zvichida, kunyange iwe ugova waunoda kudya mumhuri yako.