A recipe inonaka kune mazai uye cottage cheese

Cottage cheese ndiro muzhinji - chigadzirwa chacho chinonaka uye chinobatsira. Zvinogona kutapira kana munyu, zvitsva kana zvakatsanangurwa, sezvavanotaura, kune amateur. Tichazotaura pamusoro peimwe yezvikafu izvi.

Sophers dzakadaro dzinozivikanwa

Sopers, mune imwe nzira vanoenda nekottage cheese, kazhinji vanoonekwa patafura mumhuri dzakawanda. Havagoni kunyanya kuoma, asi kunwa zvose kumba. Mutsara wei oysters, kufanana nemapapiro ezvokudya zvakawanda zvinozivikanwa, wakabhadharwa nezvinhu zvakasiyana-siyana, zvitsva zvitsva, nekufamba kwenguva. Uye dzimwe nguva izvo zvatinotarira mumabhuku ekubikira akasiyana zvakasiyana kubva pane zvepakutanga, shanduro yekare. Izvi ndizvo zvatiri kutaura zvino.

Mutsara weivhai:

1. Tinotora mafuta - 50-60 g, regai iimire mukicheni kuti inopisa uye kunyange yakanyunguduka. Tinodururira girazi rega shuga, bhegi revanillin uye inotya mu 2 mazai. Zvose izvi zvinonyatsotarisana kuti zvive muhukuru hwakasiyana.
2. Zvikamu zvitatu zvegirasi rekisiki yakasvibirika zvinosanganiswa nekapu yebibiki yekubika kubika, tinoisa mairi mazai mashizha, tururira makapu matatu eupfu mairi. Knead the dough. Dhigiriro redu revhavhesi rinoratidza kuti richasvika pakuva ronda uye richanyamatira pamaoko ako. Usatya uye usakurumidza kugadzirisa "kukanganisa". Dafu yezviputi zvedha iyi haisi yakanaka. Zvichida kana uchinge wapora mapuranga ekuzadza, iwe unogona kuisa bundu muupfu. Apo bundu rakagadzirira, isu tinoisiya kuti "zorora".
3. Uye isu tichabatanidzwa muchikwata. Sezvo chikafu ichi chiri chine tsvina, kuputika kunoitwa zvakakodzera. Pakarepo ticharondedzera: mu kottage cheese paunenge waoma, apricot yakaomeswa, walnuts yakagadzirwa yakawedzerwa. Majiroji chete anofanira kunge akaiswa mumvura inopisa, ndokuzoomeswa. Dura wakaomeswa apricots.
4. 400 gramu yekottage cheese inopisa zvachose kuburikidza nesheve, sieve kana kuti kupfuura nepakati grinder yemenyama. Wedzera shuga - 2-3 spoons, zvichienderana neaidhi yea curd mashoma pachayo. Kana uchida, iwe unokwanisa kudurura uye 4, asi kwete zvakare: iyo curd ichachinja mvura. Vose vakuya, kutyaira mazai 2, zvakare mixanidza zvakanaka. Zvadaro wedzera mukiki wakasviba - 2 maspuniji e spoon, zvakanyanya sokurara semolina. Iwe unogona kuisa chiduku chekombe yemafuta. Icho chinokonzera, geda, zvimwe kusava nemakumbo. Munzvimbo yekupedzisira isa mazambiringa kana zvimwe zvinowanikwa.
5. Sezvo madoners achienderera mberi, ruzivo nemufananidzo rinoratidza zvakajeka. Ikozvino yehupfu inodzokodzwa zvakare, inosaswa neupfu. Inoputirwa mumucheka wakareba kana masizi, ayo akachekwa kuita zviduku zviduku zvakaenzana. Urefu hweumwe neumwe - masentimita 3-4. Pakati pavo vanogadzira makapu nehupamhi hwehafu yementimita. Nokuti imwe neimwe inoswedera pedyo nechepamusoro-soro, iparadzanisa kuzadza - maaspuni mashomanana. Rutivi rwakasununguka rwemuggi runokandwa pamusoro pekumhanya kwemashure, kusungirirwa. Kana iwe uchienzanisa mahombe kubva kuCottage cheese, kamukira nemufananidzo wavo, pamwe chete nemashamba edzimba, zvose zviri zviviri zvichave zvakafanana. Dumplings chete inokandirwa mumvura inopisa, uye mahwendefa akagadzirirwa akaiswa pafurairi yakabikwa mafuta uye akabikwa kwemaminitsi 16-20 muvheni pachitonho che 180-190 degrees kusvikira vatsva. Zvadaro, semakumbo, zvipfeko zvinopfeka tauro, ndokuvhara nekusiya zvishoma zvishoma.

Iyo ndiro inofadza zvinoshamisa, kunakidza kwayo kunopfuura kurumbidzwa. Kunakidza, uye chete!