Azu nyama

Imwe tsika ndiro of wechiTatar chili chiri ATPase. Zvinonzi Kazhinji kugadzirirwa kubva mutton, nyama kana bhiza nyama, zvichienderana zvaunofarira.

How kubika ATPase kuti nyama? Zvakatikwanira kushandisa mumwe yakapiwa Quick. The chikuru zvinhu izvi zvaigadziriswa dhishi iyi - nyama, madomasi, mufushwa, hanyanisi, gariki, nezvinonhuwira uye miriwo. Vamwe wedzera makarotsi, mbatatisi nezvimwe miriwo. Zvinokurudzirwa kushandisa ase vamwe divi ndiro, akadai yakabikwa mupunga kana French fries.

How kubika nyama ase? Gadzirira dhishi iri kazhinji ari mugate, asi zvinogona yakabikwa utyatnitsu kana kwakadzika chakabikwa pani, zvichienderana zvamunazvo iripo. The yokubikira kwacho kunoda nguva, saka, kazhinji inenge iri dhishi patafura yezororo.

Azu nyama

Clear 2 hanyanisi uye racherwa zvindori hafu. Kupisa mafuta muriwo ari chakabikwa mugango, furaya ari hanyanisi. Wedzerai 40 furawa g, akachekwa matete 3 clove pamusoro gariki, 60 g nemadomasi uye vamwe mvura. Kunoguma muto pamota, unomutsa dzose. Scalded pamwe kufashaira mvura 4 nemadomasi kubvisa ganda ravo. Diced domatisi pulp, mufushwa 4, 700 g nyama. Ngaakuyire miriwo. Mumafuta mugate kupisa uye furaya makobiri nyama, madomasi uye wemagaka. Kudururira muto, mhiripiri uye munyu. Kudzima moto pane kushoma kana muvharo yapera. Kana zvakakodzera, wedzera mvura. Kwemaminitsi 5 kusvikira akagadzirira kuisa wakatemerwa parsley.

Azu nyama mbatatisi

Kubvisa makirogiramu nehafu nembatatisi, 3 hanyanisi makuru, 1 twakadai. Chekai miriwo kupinda cubes ugodira nehope mbiya yoga. Clove kuti negariki racherwa matete zvidimbu. Peel 4 mufushwa uye racherwa cubes. 2 makirogiramu kuti nyama kugeza uye kubvisa tsinga. The ketera nokudira mafuta anenge 1 masendimita kubva pasi uye kudziya. Cheka refu zvimedu nyama uye aiswe mugate. Fire chijana kuti vaifanira uye kuzviita ide nyama zvokuti haritsvi. Kana nyama muto achaisa pickled wemagaka, 55 g ruomba sanganisa. Simmer maminitsi 20, ipapo kuwedzera makerotsi nehanyanisi. Kana zvakakodzera, kudira Kubika mvura shoma. Kurudzirai uye simmer kwemaminitsi 15. Mutete yeChina wakatemerwa nemadomasi ndokuiswa mugate. Kuburikidza maminitsi 15 kuwedzera mbatatisi uye gariki, mhiripiri uye munyu, wedzera zvinonhuhwira nokudenga. Simmer kusvikira tsitsi.

Azu nyama pamwe madomasi

A kilogram kuti nyama kugeza uye akaoma, ndokubva racherwa cubes diki. Munyu navo arisase mhiripiri uye furaya mugango pamusoro mafuta. Chakawedzera zvishoma furawa, Fry zvakare. nyama cubes akaisa muhari, pani girevhi nyama muto, akaisa nyemba. Fry 200 g minced hanyanisi. Wedzera 80 g domatisi uye aiswe nyama. maminitsi 40 gare gare akaisa Bay mashizha uye allspice (pizi). Simmer kusvikira inenge yakabikwa. Yakachena, kusuka, racherwa cubes uye furaya hafu makirogiramu ose matapiri. Wedzera nyama. Bvisa mbeu svuura 3 mufushwa, racherwa cubes uye nenzvimbo pani. Sliced 200g Tomato ase uye kuunza mota. Muchikuya 15 g gariki nemiriwo, sanganisa uye kuwedzera kare akapedza dhishi.

Azu nyama pamwe fried matapiri

800 g nyama racherwa cubes, arisase navo mhiripiri uye munyu. Mugango 70 g yakanyauka mafuta uye nyama furaya. Zvadaro dira nyama muto kana mvura. Simmer pamusoro yakaderera kupisa. Cheka toaisa pamusoro domatisi uye 200 d -180 d diced nehanyanisi. Wedzera nemadomasi hanyanisi zviri mugango. Uyewo akaisa 100 g domatisi. Peel matapiri paundi, racherwa zvidimbu uye furaya mune imwe pani. Kana nyama wagadzirwa, ubvise muto kupinda mugate, kuti mumuto. Cut yeChina 170 d pickled gariki, mashed nomunyu, zvakakangwa mbatatisi. Simmer maminitsi 15 uye akabva aisa nyama nyemba nokuda 5 maminitsi Garnish carnations.