Burbot - Recipes. Burbot madhishi - Quick

Eelpout (Recipes ane chinoumba yakadaro zvinotsanangurwa zvizere pazasi) iri hove yemhuri Gadidae (mvura yakachena), iyo aikoshesa nokuda kwayo zvinovaka nyama uye kusavapo mapfupa duku. Zvinofanira kucherechedzwa kuti mukurumbira chaizvo kubika chiropa anoshandisa ichi rwizi anogara. Nhasi, zvisinei, tichakurukura chete avo ndiro burbot, Quick vanenge varumbidzwa kushandiswa chete pemidengerero.

Muto zvinonaka nzeve

Mumwe iyi hove vane nzira yavo mukugadzirira muto ichi. Asi kana uri mumwe wevaya vanhu vasina kuita kuredza, zvino kuti inonaka wakapfuma uye zvokudya pamusoro burbot wokutanga, iwe uchagona pashure-ataurwa mushonga. Nokuti ichi unobatsira iwe:

• Fresh burbot - 1 hove huru ;
• kerotsi hakusi guru chaizvo - 2 bv.
• miriwo mafuta odorless - 3 nezvirongo guru;
• shungu girobhu racho hanyanisi - 2 misoro;
• clove, sinamoni, munyu, nemicheka - wedzera optioneel uye ngazvirege kutongoravira;
• Madeira - 1/3 magirazi tumbler.

Kugadzirira zvokubikisa

Burbot (Recipes nehove dzose nyore) ari kufanogadzirira zvakarurama kukurumidza uye nyore. Panyaya iyi, nzeve zvinogona kuitwa munyika, uye pamushandirapamwe, uye pamusoro zvisingatomboiti zororo iri kumaruwa. Asi asati kuti, Freshly-Speared chigadzirwa anofanira kunyatsoongorora ubatwe. Nokuda kwechikonzero ichi, kunodiwa kuchenesa kubva pamwero, akagura ose zvimbi, musoro nomuswe, uye ipapo dumbu uye shred zvidimbu munhu Ukobvu anosvika 4 masendimita.

Kana kubika muto Kuwedzera kushandisa muriwo nezvinonhuhwira, ipapo muri chokwadi kuti inonaka uye kunhuhwirira burbot. Recipes vokutanga kosi yemanyorero zvinosanganisira makerotsi nehanyanisi. Hatina tsaukai zvinodiwa uye vawana inonzi miriwo. Vanofanira kushamba uye ipapo racherwa zvidimbu kwete chaizvo gobvu uye marin'i.

kupisa kurapwa

Kuti agadzirire mumuto kubva burbot zvakakodzera kutora hari huru, zadza 2/3 izvozvo nemvura, uye ipapo ugodira anobvarurwa-bvarurwa makarotsi uye kupfeka moto. Kusvikira miriwo yakabikwa, zvinofanira kugadziriswa saute nehanyanisi. It anofanira kuisa mugango kuti mafuta pakubika muriwo, clove uye sinamoni, ipapo asingaremekedzwi zvakakangwa (kusvikira pachena). Pakangotanga makerotsi richava shoma dzakapfavirira, muto zvakakodzera kuisa makobiri hove uye browned nehanyanisi. In sezvamunoita akadaro ndiye anodiwa zvinhu simmer kwehafu yeawa. Panguva ino, hove vanofanira kuva zvachose nyoro. In mhedziso, zvakakodzera yokudira mumuto Madeira, uye ipapo kunyatsoongorora kusanganisa, bvisa kubva pakupisa, ronga Skeet arisase wakatemerwa yemakwenzi.

Cutlets kubva burbot: Quick

Nyama hove akadaro yakanakisisa akakodzera dzokubikisa hamburgers.

Izvi imhaka yokuti chinhu manune, mafuta uye hapana mapfupa diki. Kuti dhishi kukurukurwa, tichada zvinhu izvi:

• ling pakuyera - anenge 1 kg;
• gorosi chingwa - 250 d;
• nemafuta ruomba - 200 Rine mamiririta;
• zvemiti hanyanisi - 2 bv;.
• dema allspice, munyu - kuwedzera stuffing kuravidza;
• zai guru - 1 yori;.
• mafuta Muriwo - nokuti chakabikwa;
• furawa gorosi, chingwa mafufu uye nani - nokuti obvalivaniya cutlets.

kubika zvinokosha

Fish burbot, Quick iro nguva dzose zvinosanganisira chete nyore oornag zvinhu kuti inowanzoshandiswa nokuda kubika hamburgers. In hove ichi hapana mapfupa duku, sezvo dzimwe mhando ari kodhi mhuri, uye nokuda kuti iye aikoshesa zvikuru kudaro.

Asati achipfuura kuti roasting ose apera zvigadzirwa, vanofanira kuva zvakanaka kuumbwa. Kuti aite izvi, tora gorosi chingwa, akaisa rive ndiro uye soka zvachose rinorema cream. Pashure paizvozvo iwe uchida kuchenesa hanyanisi chopping nokuripisa burbot pemidengerero vari nyama mukuyi. Next zvinofanira kwakabatana munguva iyoyo mundiro kurigamuchira chingwa chena, minced hove, yakapambadzirwa zai, munyu uye matema mhiripiri uye ipapo kwazvo kusangana navo kuti aumbe guru dzechisoja kusachinja-chinja.

Inotungamirwa zvigadzirwa zvavo roasting

Kamwe mujinga vagadzirira hamburgers, zvakakodzera kutora ari uwandu zvipunu makuru maviri, uye ipapo vagokungurusa kuva bhora uye vagokungurusa tumafuta priplyuschit mu furawa gorosi kana chingwa nokuvhuvha. Uyezve inoda zvikuru kudziyisa mafuta muriwo iri mugango uye woisa zvigadzirwa akawanda aumba. Fry zvinofanira kuva kumativi ose kusvikira rwepepuru mashava. Mushure pamusoro zviito patties akagadzirira kuiswa pepa tauro, nokudaro achibvisa zvakawandisa mafuta. Shumirai rupiza kuti tafura riri vanodiwa inopisa hurumende pamwe ane Garnish pamusoro matapiri kana Pasta.

Fried burbot: resipi

Fry hove - kufadza nekuti akanga kugadzirira mumaminitsi 25-35 chete.

Saka, nokuti ndiro vakadaro tingada zvinotevera pakugadzira:

• svikiro kadikidiki munyu inotapira mhiripiri uye - kuwedzera yokuravira;
• burbot, manyoro kana yakanaka muchando - 4-5 bv.
• mafuta muriwo, vakanatswa - nokuti chakabikwa;
• furawa gorosi chero - nokuti obvalivaniya chigadzirwa.

kugadzira

inofanira kugara achibatwa asati chakabikwa hove. Izvi zvinoda patsva kana nechando muramba. Zvakakodzera ndiparadzemo ose zvimbi, musoro nomuswe, kubvisa mukati, uye ipapo sukurudza kwazvo. Ipapo chigadzirwa kunodiwa rokutema portioned mashekeri ukobvu kusvika 4 masendimita uye yeshoko munyu mhiripiri uye wakanaka.

Product Roasting mugango

Mushure processing hove zvakafanira kumonera kumativi ose hwakatsetseka gorosi, uye ipapo pakarepo anotanga roasting. Kuti aite izvi, tora mugango, nokudira mafuta mairi uye kupisa zvikuru. Kana kubva miriwo mafuta achavhenekera utsi, akaisa makobiri burbot mairi. Fry chigadzirwa anofanira kuva kumativi ose kusvikira browned uye Crisp.

Correct Shumirai

Sezvaunogona kuona, ndiro kushandisa hove dzakadai muramba (Quick vakapiwa pamusoro), akagadzirira nokukurumidza kuti kupa kusimba inonaka uye kwomwoyo. Kana chigadzirwa zvakakanyiwa namafuta ari chakabikwa mugango, zvinofanira portioned dzabuda mundiro, uye uise parutivi divi dhishi (yakaunyana mbatatisi pamwe girevhi, with macaroni, Spaghetti, Buckwheat uye zvichingodaro.). Kuwedzera hove dzakadai, zviri chinodiwa kupa chingwa chena uye yakachena wemagaka Salad uye yakashapa cream. Kudya kwakanaka!