Cabbage, ine muto nemiriwo: zvakasiyana Recipes uye kubika unyanzvi

Cabbage, ine muto nemiriwo - zvokudya zvinonaka uye utano dhishi, iyo nguva nenguva kuoneka mune zvokudya anenge ose mhuri. To kubika unogona kushandisa yakasiyana akagadzirwa zvigadzirwa. Zvose zvinoenderana kuravidza zvaunofarira evanhu. Asi dzimwe nguva kusarudza zviri kukanganiswa National tsika emakore-kare. Somuenzaniso, funga zvinhu zvishomanana nzira kudzima makabheji pamwe kuwedzera dzakasiyana-siyana miriwo uye zvimwe zvinhu.

The nyore kuita

Nokuti vazhinji, makabheji, ine muto nemiriwo - chiri akanaka divi mundiro. Iye anosanganisa akanakisisa unhu mumwe nomumwe chigadzirwa uye zvinotungamirira nezuva kudya sezvo chinobatsira kuti muviri womunhu. dhishi Izvi zvinogona raiumbwa zvakasiyana siyana ingredients. Nokuti yakanakisisa zvabuda, nyanzvi angarayira kushandisa zvinotevera zvinoriumba: mumwe forogo makabheji svikiro kadikidiki 2 kutora domatisi uye 1 nhindi twakadai, hanyanisi uye bhero mhiripiri.

Kakawanda rinogadzirira makabheji nemiriwo, ine muto muhari chiine pasi. Kuti aite izvi, uyewo kuita zvinotevera matanho:

1. zvakafanira kugadzirira zvose zvokubikisa chokutanga. Cabbage vanofanira shred. Kuti aite izvi, unogona kutora banga kana kumutorera chinhu chinokosha mano. Vamwe muriwo zvakanakisisa racherwa cubes kukura 1 sendimita.
2. Cabbage, miriwo nyemba, kazhinji achida kukanganwira. Uye tinofanira kutanga nechiedza chakabikwa. Zvisinei, izvi zvinoitwa pasina mafuta. Asi zvinoda munhu kota mukombe wemvura. Chokutanga, pani vanofanira kutuma nehanyanisi.
3. Mushure maminitsi 10, inofanira kutevedzerwa makabheji. Kuti tidzivise Mazimbe zvokudya vanofanira kudira hafu kapu yemvura uye kumutsa neapo. Under pachifunhiro charo akavharwa, vanofanira simmer kwemaminitsi 25.
4. Chokupedzisira chinhu muhari vanofanira udhanilodhe muriwo yasara. Zvakasimba kusangana zviri, zvakakodzera kudzima zvigadzirwa pamwe chete. Cover panguva ino ndiyo yakanakisisa kuchengeta Akanyatsovharwa.

Kunopiwa Kugara anokurudzira pashure maminitsi 30 nendiro takagadzirira zvachose. Munyu rupiza hakusi zvakakodzera. Kunyange zvazvo vose nani pfungwa yako kuravira.

rota miriwo

No zvishoma zvinonaka inotengwa yakabikwa konifurawa nemiriwo. Nokuti gadziriro yayo ane chaizvo chaizvo yepakutanga Recipes. Mumwe wavo anopa anotevera zvinhu: 0,5 makirogiramu pamusoro konifurawa, madomasi chete 2 Chive, hafu pod zvinovava mhiripiri, 50 milliliters dzemvura, 2 hanyanisi, 1 spoon akaomeswa namaamanda, mamwe munyu, mafuta omuorivhi, matsva nemiriwo (parsley), ½ yetea pamusoro chili, nekumini uye Mutakura.

Kugadzirira yakabikwa konifurawa nemiriwo kwenguva refu:

1. Pakutanga, senguva dzose, zvakakodzera kugadzirira pfungwa ingredients. Kuti aite izvi, ari makabheji anofanira kunyatsoongorora kushambidzwa uye disassembled kupinda munhu florets. Madomasi repasi hafu paminiti iri kufashaira mvura, uye ipapo, pachibviswa svuura, racherwa cubes pulp. Hot pepper bvisa mbeu racherwa dzakaonda hafu zvenzeve. Garlic nehanyanisi chiwondomoke vakasununguka. Omuamanda racherwa dzakaonda banga. Akaomeswa dira mvura kwemaminitsi 7-10, uye ipapo kushambidzwa nokuoma.
2. Zvino unogona kutanga, zvinhu basa. Danho rokutanga kuti furaya kuti hanyanisi unopinza mhiripiri.
3. Wedzera kuti makabheji uye sauté pamwe negariki pamusoro yakaderera kupisa kusvikira nhungirwa havasi Chiso chinopenya.
4. In Kubika akaisa yakawanda ramazambiringa, nezvinonhuhwira, omuamanda uye madomasi.
5. Pakangotanga madomasi nditange muto, suma zvokubikisa vasara uye simmer zvose pasi muvharo kwemaminitsi 15.

The rakapedzwa chigadzirwa rikatsatikira ndiro hanyanisi, uye ipapo zvokudya pamwe akabika matapiri kana mupunga.

dzakakurumbira madhishi

An ruzivo hositesi anoziva kuti makabheji, eggplant, makarotsi, hanyanisi - Ndivo chikuru zvinoumba ndiro, zvose inozivikanwa pasi zita yezvokudya. Kutaura zvazviri, ndiye musanganiswa zvimwe miriwo sezvamunoita kuti panguva kugadzirira iri rinochinjwa kuva anonhuwira uye kusimba guru.

Kune mazana akasiyana Recipes ose dhishi ichi. Somuenzaniso, funga musimboti, kana pakugadzira vakashandisa 1 hanyanisi, 3 clove pamusoro gariki, mutema danda, ½ makapu muto kana vanhuwo mvura, 70 magiramu mafuta muriwo, munyu, uye 2 eggplants, makarotsi, madomasi, pepper uye muduku Squash .

The yokubikira kwacho unotora muzvikamu zviviri:

1. Chokutanga, miriwo vanofanira kuva vakachena uye mune imwe nzira Chop. Zucchini, eggplant, pepper uye madomasi zvinogona racherwa cubes. Makarotsi vari nani kwiza achishandisa zvinonyadzisa grater. Bow inogona pamadiro chiwondomoke pashure achibvisa kubva hundi.
2. Next, kudziyisa mafuta mugango uye zvinyoronyoro furaya yacho hanyanisi. Zvadaro wedzera makarotsi uye zvishoma furaya zvokudya pamwe chete. zvino unogona kupinda vamwe zvinoriumba, kuzadza muto yavo uye simmer, akafukidza kwemaminitsi 30.

The rakapedzwa chigadzirwa rinogona kushandiswa senzira divi dhishi pakudya, yehuku kana hove uye kudya zvose inopisa uye kuchitonhora.

Master kirasi

Nokuti vaya vanoda miriwo, asi ari kutanga kudzidza kubika, unofanira kuyeuka danho nedanho yokuwana nayo makabheji. Kushandisa mutemo mishonga hunodiwa: 700 magiramu pamusoro makabheji, hanyanisi 1, 3 mbatatisi, makarotsi 2, spoon domatisi puree, 4 pizi allspice, 50 milliliters nemafuta muriwo uye 1 yetea yomunyu uye Basil akaomeswa.

muitiro michina inopa anotevera:

1. Chokutanga, zvigadzirwa zvinofanira kusukwa uye ipapo milled. Kuti aite izvi, ari makabheji vanofanira shred, makarotsi - chendarira matapiri - racherwa cubes, uye hanyanisi - chiwondomoke, asi kwete zvakare dzakarukwa zvakanaka.
2. danho rokutanga iri mugango zvakakanyiwa namafuta sehanyanisi uye makerotsi. kugadzira Izvi zvinofanira kuitika pamwe kuwedzera shoma mafuta.
3. Zvino zvakafanira kuti vazadze makabheji uye kudzima pashure anonyandura maminitsi 20 pasi muvharo.
4. Zvadaro, wedzera matapiri, pamwe allspice uye Basil. Ndidzo dzinozoiswa pamusoro kunakisa girazi remvura, unogona kuramba muitiro.
5. 5 maminitsi vasati vagadzirira kupinda namatidza uye zvishoma munyu.

The rakapedzwa chigadzirwa zvingabudirira kuva yoga mundiro. Kwaari achava zvakakwana kutora bande chingwa vatema - uye unogona kuchidya nomufaro.