Chahokhbili chikafu chinonaka cheGeorgian dish

Zvokudya zveGeorgia zvakagara zvichitengesa kubwinya kwazvo uye kumira kwekavira. Inowanzofananidzwa nziyo yeGeorgia, nokuti ihwowo mweya, hupfumi uye "vazhinji-vakataura" nekuda kwezvokudya zvinonaka uye zvinonhuwira. Isu tose takanzwa mazita ezvokudya zvakadaro selolo, khachapuri, tkemali uye satsivi. Asi munyaya ino tichataura pamusoro payo nhanho-ne-nheyo recipe chakhokhbili kubva kumkoko. Mushure mezvose, madzimadzi ose anoda kufadza hama dzake nemidziyo yezvokudya zvepasi. Ndokusaka nhasi tichipinda munyika yenyika yekuGeorgia uye tangai chikwata-nhanho chechihokhbili.

Chii Chahokhbili?

Chahokhbili chinhu chinonaka chinonaka, icho chinonyanya kukosha chekudya cheGeorgia. Apo chikafu ichi chikaonekwa chete, chigadziro chikuru chaiva pheasant nyama, kubva kwairi iyo zita rokuti "chahokhbili" rakauya. Izvi zvinokonzerwa nekuti muGeorgia the pheasant inonzwika se "dandy". Nenzira, iyo ndiro inogadzirirwa kubva kune nyama yehuku yehuku uye miriwo yakawanda - tomato, anyanisi uye bhero tsvuku. Zvose zvinonhuwira zvinopiwa kune zvinonhuwira nemiriwo.

Chahokhbili haisi chikafu chinoshamisa chinonaka, asiwo chinoshamisa uye chinobatsira! Kusanganiswa kwenyama nemiriwo nguva dzose kwakanzi yakakosha mumuviri. Uye zvinonhuwira izvo zvinoumba zvinovandudza kushandiswa kwekudya uye, nekuda kwekunhuhwirira kwayo, simbisa chido chako. Haasi pasina ivo vagari vomuCaucasus vave vachirondedzerwa kwenguva refu. Mushure mezvose, mweya mutsva uye mhuka yakakwana ndiyo chivimbo chehutano hwakanaka uye hupenyu hurefu.

Iyo iri nyore kwazvo, isina unyanzvi hunokosha, kubika chakhokhbili kubva kune huku muGeorgia. Nzira yekuita nhanho-nhanho yezviyo zvinonaka zvinopiwa pasi apa.

Zvishandiso zvekamukira "Chahokhbili kubva kune huku muGeorgia"

• Chicken nyama - 1 kg. Inokodzera sehuse kana chicken, uye mahudyu uye ham.
• Anyanisi - 2-3 zvidimbu zvemasikirwe mashizha.
• ChiBulgaria pepper - 3 zvidimbu.
• Tomato - inenge hafu ye kilogiramu.
• Waini hafu yegirazi.
• Garlic - a few denticles.
• Butter - 40 gramu.
• Pepper tsvuku tsvuku - 1 pande.
• Hops-suneli - hafu yepasipuni.
• Saffron - chetatu chepasipuni.
• Fresh mitsva - dill, coriander, basil.
• Munyu.

Pasi pane chidimbu chekutanga-ne-chipiri che chahokhbili kubva kune huku, iyo inotora maawa maviri nehafu yenguva yako. Mushure mezvose, chirongwa chekugadzira chaohoviri chakanaka uye hachidi kutora kushandiswa kwenguva refu. Zvinhu zvose zvinoshandiswa mundiro zviri nyore, uye zvinogara zviri nyore kuwana mune chero dare kana mushamba.

Danho Rokutanga - Kugadzirira Chicken

Sungai chicken, chiumisei zvakanaka nemapepa emapepa uye mucheke zvidimbu. Chidimbu chimwe nechimwe chenyama chinofanira kunge chiri mashoma magiramu makumi mashanu. Iyo huru iwe unodzvora nyama, iyo yakanyanya kunaka iyo yakagadzirwa kudya inotarisa. Hazvidikanwi kushandisa zvipfeko chete, nyama pamapfupa ichapa iyo ndiro mumvuri wakasiyana wehupfumi hwemhuka.

Isai nyama dzekukupisa panzvimbo yakanyorova yakaoma-yakakomberedzwa ganda rinopisa nehotela. Usakurumidza kukurudzira nyama kazhinji - iva nechokwadi chekumirira kukwirira kwegoridhe pachigadziko chimwe uye pfuuka pfuuka. Chahokhbili isidha iyo hairegi kukurumidza kukurumidza pakubika. Nekunakisa kwakanakisisa usaisa nyama yose kamwechete mune ganda rinopisa, asi chikamu nechidimbu, zvishoma nezvishoma. Kana imwechete yekupedzisira nyama yakagadzirwa, isa zvidimbu zvose mupani, zvivhare uye udzivise gasi.

Nhanho yechiviri - Kugadzirira yemiti

Peliced anyanisi inofanira kuderedzwa kuva nhindi dzakatetepa kana kuti dzimba. Bvisa pepper yeBulgaria kubva kune mbeu uye zvikamu, shure kwazvo simuka zvakare. Tsvina peBulgaria pepper kwete micheka yakaonda kana tsvina. Ne tomate, bvisa peel. Nzira iri nyore yekuita izvi mushure mekucheka nemvura. Durai tomate mumakumbo uye tanga kugadzirira pepper tsvuku.

Kana ukashandisa tsvuku tsvuku tsvuku uye usingaiti pasi, iva nechokwadi chokuti unopfeka magirafu, nokuti peputa yakakosha zvokuti iwe unogona kutsamwa kweganda. Zvinyoro zvidze hafu, bvisa mbeu dzose uye usuke zvakanaka pasi pemvura inoyerera. Dzvitsa mudiki mashoma. Garlic inofanira kucheneswa uye kudonhwa muzvidimbu zviduku. Usaisa kumanikidzwa kune garlic, sezvo inorasikirwa nemusi wayo wose uye zvinonaka. Shamba magidhi zvakakwana, woma pane tauro uye chekucheka zvakanaka.

Nhanho Nhatu - Zvokudya Zvokudya

Gadzira imwe pani inopisa uye unyauka bhotela pairi. Chokutanga fry anyanisi pairi kusvikira ndarama uye yakanyatsogadzirwa. Wapedza eiii, bvisa kubva pane ganda uye nzvimbo kuenda kune huku. Pamafuta akasara fry tsanga dzebell pepper uyewo uzvitumire kune huku.

Nhanho Nhatu - kuvharwa kwekupedzisira kwedha

Tinodzokera kunzvimbo inopisa pamwe nehuku nemiriwo. Wedzera tato mavari uye, kana zvichidikanwa, michina miviri yekereke yekunamatira, vhenekera gasi pasi pekazinga. Tinodurura waini munyama nemiriwo uye tinowedzera zvakanyanya moto. Mukati maminitsi mashanu tinorega doro richibuda, mushure mezvo tinoderedza gasi kusvika kudiki uye kudzima kwete maminitsi makumi maviri. Wedzerai zvose zvinonhuwira, kunze kwemajiro matsva, uye mashizha mashanu emaminitsi mashanu, bvisai gasi, musvike nemahesera matsva uye muvhare chivigiro zvakasimba. Usakurumidza kushumira pakarepo - rega ive shoma shomantoyatsya uye ive yakanyanya kunakidza!

Mhedziso

Mukadzikadzi mumwe nomumwe, zvechokwadi, ane zvakavanzika zvake pakubika ndiro iyi. Mumwe munhu anowedzera zvichahika, anotsiva cilantro neparsley, anowedzera coriander, tarhun kana zir. Chimwe chinhu chatinonyatsoziva ndechokuti kana wagara wakagadzirira chahohby kamwechete kamwe chete, uchasiya zvachose recipe iri mumenyu yako. Tinokumbira kuti iwe uwane sarudzo yako yakanakisisa yekubatanidza zvinonhuwira uye yekubika kuti ufare vanhu vako veGeorgia nguva nenguva!