Chicken cutlets yakadya chicken fillet: recipe

Zvakawanda zvezvokudya zvakasikwa zvakava zvokudya zvezuva nezuva zvevanhuwo zvavo. Asi pane mienzaniso yakawanda yekare. Tora mapepa akafanana nenzira inoshumira. Zvinogona kubikwa pamazuva evhiki, kana pamutambo wemabiko. Pasinei nezita rairemekedzwa, zvakadaro zvinokonzerwa nyore nyore uye zvakakurumidza. Edza kubika chikafu ichi, hachizove chakaipa kudarika mune imwe nzvimbo yekutengesa!

Ndechipi musiyano pakati pekudya kwebhinzi

Vagadzirirei kubva pamucheka weiyoi, asi kwete kuchinjwa mune nyama yakagadzirisa nyama, sezvinoitwa nemagetsi anowanikwa. Nekudya kunoshumira, iyo yakatemwa inofanira kutemwa nebanga kudarika fiber kuti ive yakaonda, isiri yakareba. Mumamiriro ezvinhu akaipisisa, unogona kuita zviduku zviduku. Chinhu chikuru chekuyeuka ndechokuti nyama dzenyama dzisina kudyiwa hadzina kugadzirirwa kubva kune nyama isina kudya nyama yakabikwa.

Chinhu chechipiri chinosiyanisa ichi chigadzirwa chakasimbiswa ndicho chigadziro chechikafu chenyama. Kuti uite nyama yakanamatira uye ipe mukati kuti uwedzere kuumbwa, usawedzera hupfu kana chingwa chakakanyiwa chinokonzerwa nacho, asi simbi. Zvichida, chete iyo yaiwanzoita mazai, pepper uye munyu zvakaenda kune vashandi vakagadzirwa.

Iyo kamukira ine imwezve zvimwe zvikamu - yakanyatsogadzirirwa breadcrumbs. Vanozviita kubva pachingwa chechingwa, kutema mucheche brusochki. Uku kudya kunopa chikafu chinokosha uye kunoshongedza kutarisa kwechigadzirwa chakapedzwa. Saka hazvizove kunyadzisa kushumira vatenzi vari patafura nematsettings akadaro. Iyo inonono uye inotapira mukati, inongonya mumuromo, uye kunze yakafukidzwa nemwoyo wose crispy crust.

A bit of history

Pane zvinyorwa zvakawanda zvinoenderana nezita rechigadzirwa ichi.

Munguva dzeSoviet, chikafu chekuku, chikawa muchingwa, chinoshandiswa mune zvekudya zvevanhu. Mune menyu zvaive zvichikwanisa kusangana pasi pemazita akasiyana: "cutlet de-voljaj", "schnitzel on-capital", "capital cutlets". Ichi chikafu chakanga chisingatengi uye chinonaka, saka chakanga chakazivikanwa.

Vadzidzisi veva canteens vaida kutengesa cutlets kubva kunyoko inodhura zvakadhura, asi zvakange zvakafanira kuisa kune vatengi semafadza. Vashanyi vakaudzwa kuti nokudya chikafu chinonaka, iwe uchanzwa sevashumiri chaivo. Nokudaro zita- "muushumiri".

Imwe shanduro inoti, pane zvakasiyana, vaida kurisita zita rezvingwa izvi. Hurumende yakanga isingabatsiri nehutongi hwehutungamiri hwezita racho. Mucheka wakaisvonaka kubva kune huku munharaunda yevanhu vanoita zvekugarisana haugoni kupa munhu wose, kwete kungove hurumende. Nokudaro cutlets muhutano hwehutano hwakatanga kunzi guta guru schnitzel.

Cooking inventory

• Cutting board.
• Sharp kitchen knife.
• Zvokudya firimu.
• Chop the hammer.
• Corolla.
• Spoon.
• Frying pan.
• Fork.

Zvishandiso zvekamukira yekare

• Chicken fillet - chimwe chinhu (gramu 300).
• Butter - imwe yepuni.
• Mazai - rimwe kana maviri.
• Bhatik Myakish - mapoka maviri.
• Starch (chibage kana mbatata) - mafuraji maviri.
• Munyu nezvinonhuwira kuti toravira.
• Mafuta ekuzorora kwemafuta.

Tinogadzira machete muhutano hwetsika

Chicken fillet akacheka nebanga kudarika fiber pazvidimbu zviduku zvishoma. Huwandu hwakawanda hwemahwendefa: urefu - hupamhi hwemasentimita, hupamhi - husati huri mamita masentimita, hupamhi - anenge mamita mamita matatu.

Mune nyama isina kuchena tinowedzera munyu nezvinonhuwira kuti tifadze. Nyuchi cutlets mumutambo wevashumiri zviri muhutano hwakanaka nemaruva akadai sepinki nemucheka mutsvuku, uyewo nutmeg. Zvinonhuwira zvinogona kuchinjwa nedonhwe rewaini yainiki kana waini tsvuku. Ikozvino isa bhotela rakanyoroveswa uye nyatsobatanidza nyama yakadyiwa. Iwe unogona kuita izvi ne spoon.

Iparadzanisa mapuroteni kubva kumaruva uye ovatange nesimba whisk kana musanganisi. Pamberi payo, iwe unoda kuwedzera piniki yemunyu kuitira kuti mhutu uwedzere zvakanaka. Irove iyo pakuumbwa kwemapuranga. Izvo zvinotyisa, zviri nani. Nyoropinda kupinda muhomwe muhuni.

Ikozvino isa starch mu starch uye uikanganise zvakare. Tinogadzira zviduku zviduku nemaoko edu. Kubva pachipfuva chekuku kana kupisa kunogona kupiwa jisi, saka unoda kudya. Izvo, sezvakaita bhotela, inoshandiswa pakavanzika uye inogadzirirwa nenzira inokosha.

Chokutanga, gadzira zvingwa. Kukoko, chingwa, chingwa kana chichena chichena. Zviri nani kuti urege kutora vafari vatsva, asi zuro kana kunyange zuva rakatangira zuro. Iwe unogona, zvechokwadi, kuedza nechingwa chine mutsvuku, asi tsika dzakadaro cutlets dzakagadzirirwa kubva kumachena.

Dura chingwa muzvidimbu zvidimbu. Isu tinobvisa chikamu, isu chete tinoda kubhururuka. Tinozvicheka muzvikamu zviduku uye zvidete. Panguva ino, vanogona kusaswa nemunyu, nguva kana garlic yakakanyiwa nemafuta, asi iyi inyaya yekutora. Tinoisa brusochki pane bhokiti uye tinotumira kuovheni, inopisa kune zana zana. Izvozvo zvinofanira kuva crispy crunches.

Ikozvino tora minced chicken cutlets kubva kumuchengeterwa wekuku, akadziputira mu yolk, uye pamwe zvakaenzana nechingwa chakaomeswa muchingwa chimwe chete. Madzimai anonyanya kurwadza anoenda kusvika pakukanda pamucheka.

Tinodururira mafuta omuorivhi pahuni inopisa. Inofanira kuva yakawanda zvokuti inosvika hafu yezvitsvuku. Fry the half-finished products on mid heat, till the crackers become a beautiful golden color. Tinoisa chigadzirwa chakapedzwa pamucheka wekicheni, kurega mafuta akawandisa achibuda, sezvo bhotela inowanikwa sechitsvuku mumushumiri.

Shanduro yaSchnitzel muushumiri hutsika

Mukutaura, iyi inorudzi rwemachete muushumiri. Chete ye schnitzel haisi kudiwa kugadzirira forcemeat, ndiko kuti, kunetseka nekucheka zvishoma brusochkov. Yakashandiswa kurega nyama yehuku, yakakamurwa kuita zvidimbu zvidimbu. Vanorohwa zvishoma nechando chekicheni, munyu uye vanoputirwa nezvinonhuwira kuti vaite.

Chimwe chikamu chesefletti chakakonzerwa nebhora rakanyorova, se sandwich. Zvadaro wobva wawedzera muhafu kana kuisa iyo muvupurupu. Kuenderera mberi zvose zvakafanana: kupinda mukati mazai, kubika nezvidimbu zve-crackers nekucheka. Izvozvo zvinoreva kuti schnitzel yakagadzirirwa nenzira yakafanana nenzira yehuputs cutlets kubva kuhuku yehuku.

Zvishandiso zvekwenyoro yakareruka ye cutlets

• Slice of fillet.
• Rimwe dza.
• Mabiko maviri kana matatu emayonnaise.
• Rimwe punipuni yemashizha.
• Munyu nezvinonhuwira kuti toravira.
• Mafuta ekuzorora kwemafuta.

Kugadzirira cutlets mumushumiri wekushumira nokukurumidza

Iwe unogona kushandisa kwete zvichedzo chete, asi zvimwe zvikamu zvehuku. Nyama inotemwa mumakerubhi anenge masendimita imwe chete. Ikozvino mumuchengetedze unoda kuwedzera zvimwe zvese zvinoshandiswa: mazai, mayonnaise, starch, munyu, zvinonhuwira uye zvinokonzera. Izvo zvinokonzera kuwanda kwekufananidza kunofanirwa kufanana nehupfu yepancake.

Kune pani yakatsva nemafuta anodziya-up mupuni wehupukisi tinoisa mutsara. Fry kubva kumativi maviri. Iyo ndiro inoshandura yakafanana yemvura, uyewo maererano neklasiki recipe.

Cherechedza:

Izvozvo zvinogadziriswa zvinogonawo kugadzirwa pamwe nekuwedzerwa kwechizi, hoonda yenguruve, nyama yehutu uye kunyange hove dzvuku: trout kana salmon.

Idya mitsva yakachena kana imwe ipi inofarira.

Edza kushandira zvikwereti zvemasikati mashumiri kana kudya kwemanheru, uye mhuri yako inokukumbira kubika chikafu ichi chinonaka nguva nenguva!