Chigadziko muchoto: kubika mapeji

Chigadziko, chakabikwa muchoto, chikafu chinonaka uye chinonaka. Muchikamu chatichakurukura mapeji akawanda, uye tinokuudzawo kuti ungagadzirira sei zvakakodzwa iyi yekubika.

Kugadzirira kwe

Pasinei nemagadziro ekugadzirira, ave chibage, muchoto chakabikwa kana chakabikwa, chibage chinofanira kusarudzwa zvakanaka. Penguva yekutenga, iva nechokwadi chokuti zviyo zvinoshanduka uye zvine jira, uye shell inopenya. Zvibereko zvakasimwa uye zvakaoma hazvifariri isu.

Usati wabikira, bvisa mafibisi uye kusungira, uye wozorora zvimedu. Uyezve, zviyo zvinonyura mumvura inopisa kwemaminitsi mashanu kusvika ku10. Kana iwe uine chokwadi chokuti une michero mitsva uye yakakwana, iwe unogona kuita pasina kutanga kwekudya.

Kubika kubika, unoda kuisa. Pane kudaro, unogona kushandisa mashizha emakona. Mune rumwe rutivi rwekunyora unogona kuisa cobs mbiri.

Pakugadzira kubika, nguva nenguva shandurai mbeu kuitira kuti irege kupisa kune rumwe rutivi.

Yakashanda muhuni hunopisa kana hwekudziya.

Inyoresa nyore

Mbeu inogadzirwa sei muchoto? Iropepe inotsamira pane chikonzero chaunoda kugamuchira. Heino nzira iri nyore:

1. Zviyo zvakagadzirwa zvakagadzikwa nehafu kana zvidimbu zvidimbu - zvichienderana nehukuru hwekoto. Iwe unogona kungotema michero, uye woiputsa nemaoko ako.
2. Kana ukashandisa zvipfeko, tanga usati wagadzirira zvidimbu mashoma anenge masendimita makumi matatu nemakumi matatu muhukuru. Pakati peumwe nomumwe wavo aise chimedu chearorosi pachiyero chema 1 kikapuni pamakumbo mana. Putira chibage mumashizha.
3. Kana pane kupisa iwe unoshandisa mashizha ako ezviyo, tsvina yakabatwa nemashizha, uye imwe yemashizha kana tambo isunge chibereko.
4. Isa chibage pane bhokiti uye uchitumire kune ovhini 200-degree.

Inguva yakareba sei gorosi inenge yakagochwa mumapepa acho muchoto, zvichienderana nokuti iwe wakabvarura nzeve dzayo mberi kwayo kana kwete. Pavhareji, zvinotora 15-30 maminitsi. Kugadzirira kwezviyo zvinogona kugadziriswa nezvidimbu zvishoma.

Kuda zvinofanirwa zvakare kunokosha, sezvo munzvimbo dzinosvika chibage chinosangana nebheka rekubika, cobs inogona kusvibiswa. Izvi zvakajairika, naizvozvo kana iwe uchida zviyo zvakakangwa, nenguva yakawedzerwa inodiwa.

Panzvimbo pekucheka, iwe unogona kutora maorivhi, pamwe chete nekrimu yakasviba, mayonnaise, ketchup, mustard.

Kubika necheese uye garlic

Chikoro chakabikwa muchoto chiri mumapepa, iyo nzira yatinomiririra ikozvino, inoda nguva shomanana, asi mhinduro yacho inokosha.

Zvitsva zvitatu zvinoda 2 tbsp. Tapepoons butter, 1 tbsp. Spoon ye grated Parmesan, 1 teaspoon yegranulated (kana yakagurwa yakachena) garlic nemunyu. Zvinonhuwira zvinogona kutora chero uye mumari yakakodzera kunaka kwako.

1. Girai oat imwe neimwe nehotela, musasa kumativi ose, shandisa zvinonhuwira uye granulated garlic.
2. Putira nzeve imwe neimwe mumashizha.
3. Bika muchoto kwema 30-60 maminitsi.
4. Yakagadzirirwa chibage yakasanganiswa ne grated parmesan cheese uye yakashanda patafura.

Kubva kune zvinonhuwira unogona kushandisa peputi yakasviba uye inotapira, paprika, coriander, basil, thyme, rosemary. Nyuyu inonyanya kuoma.

Chibage nebhekoni

Chechina 4, gadzira zvidimbu 8 zvebhekoni, 120 magamu e salty batare, boka duku re cilantro, 1 lime, munyu uye pepper kutora.

1. Lime akacheka kuita zvikamu zvina. Neimwe yavo gata duku, bvisai peel.
2. Gadzirai zvakanaka magidhi.
3. Sakanidza mundiro yehute zest, magedhi uye bhotela. Bvisa nekapu.
4. Nzeve imwe neimwe inobvisa jisi reimwe chikamu. Zvose zviyo zvinofanira kuchenesa.
5. Idya munzeve dzakagadzirirwa kusanganiswa kwemiti, mafuta uye zest. Fukidza nomunyu uye pepper.
6. Putira umwe neumwe muchero nemaviri maviri ebhekoni.
7. Putira hura imwe neimwe mumapapiro maviri emapuranga uye uise pakabika.
8. Bika kwemaminitsi 40-50.

Chibage chakagadzirwa nekisiki yakasviba uye uchi

Sezvaunogona kuona, kana pane zvidhakwa zvinokanganisa, izvi hazvina kuve zvakabikwa muhovheni iri mufananidzo. Recipe inogona kugara yakasiyana-siyana, kushandisa zvishoma zvishoma. Semuenzaniso, kupa mbeu inhuhwirira yakasiyana-siyana uye inonaka nekubatsirwa nemuchero wemukiki weuyu.

Kana 4-5 nzeve dzigadzirira mapepa maviri emadhishi emucheka wakasviba, 1 kana 2 mashupuni emuasitadhi, kikapu cheuchi. Munyu kuvira.

1. Gadzirira cobs munyu munyu, zvakanyatsoputira mumapepa uye kutumira kuchoto kwemaminitsi makumi maviri nemakumi matatu.
2. Sungai zvakanaka mundiro yemunyu, uchi uye musadhi.
3. Usati washumira, shandisa chibage chakabikwa nekisiki yakasviba.

Chibage mubatter

Zvichienderana nemigwagwa yekubika uye masukisi akashandiswa, zviyo muchoto zvinogona kuva chikafu chekudya. Somuenzaniso, kana iwe ukabika zviyo mu batter. Muchiitiko ichi, kunyange chidimbu hachidiwi, asi chibage chinofanira kunge chisati chagadzirwa.

Kwema 5 nzeve, kubika mazai matatu ehuku, chetatu chegirazi yemukaka, 3 tbsp. Spoons eoli yezuva, 2/3 mukombe weupfu. Munyu kuvira.

1. Iparadzanisa mapuroteni kubva kumakanda uye shandisai mafuta acho.
2. Wedzera mukaka nemunyu kune muto we-yolk-mafuta. Stir.
3. Dururirai upfu hwakasvibiswa uye simbisa zvakare.
4. Wopira vatsvene uye uadururire mubatter.
5. Ikai cobs yegorosi mubatter uye isa panzvimbo yebheka.
6. Preheat oven kusvika kuzvidimbu makumi mana uye gadzira chimedu kwehafu yeawa.

Chigadziko chiri muchoto chinosviba kupfuura kupikwa, nokuti mbeu dzinoramba dzichinge dzichida mukati, dzichikwira mumasese nezvimwe zvinowedzera. Ongorora uye uwane recipe yako yakakwana. Bon appetit!