Chii Blanch? Tinodzidza!

In kubika, pane nzira dzakawanda kuti kubvumira kuramba ane chitarisiko zvigadzirwa, uye avo chaiyo munuhwi unhu, izvo zvinogona siyana pasi pokudzora kupisa. Pakati mazano aya anosanganisira blanching. The Mudzi shoko rinobva Blanche French, kureva "chena". Pane imwe nguva, kubika nzira iyi yaishandiswa kuchengetedza ruvara nyama uye mabhonzo muto. Chii chiri "blanch" uye nei ndaifanira kuzviita?

Dzimwe nguva, kuti agadzire dhishi waipenya uye nemaziso akanaka, uchida kuchengeta yepakutanga ruvara nemiriwo. Munhu wose anoziva kuti kana kubika kana kuisa chete pepper bhero, madomasi, broccoli vasava pakutanga nokupenya uye uve mikukutu shava ruvara. Asi izvi, rinoshandiswa blanching. Pashure kugadzira miriwo yakadai kuramba dzinongoitika ruvara, kufanana canning. Asi chii chinonzi "blanch" Chii ndiwo izvi?

Hwaro izvi pfupi yokubikira kugamuchirwa kurapwa nemvura inopisa kana chigadzirwa mhute. Munguva vakadaro vachiona topsheet pazvirugu uye awane sero zviri munyika pakutanga. Kuti aite izvi, mumwe anogona kudururira chikafu pamwe chaipisa chiutsi rakanamwa mudziyo, dira mvura inopisa kana achinyatsotaurira kuti pfupi (kubva masekondi 30 kusvika maminitsi 5). Rondedzero iyi kunoita kuti zvishoma kutsanangura musimboti kurapwa ichi, uye kunoratidza chii blanch. Vegetables Somuenzaniso, kwete kupfuura 2 maminitsi zvinofanira kugadziriswa. Asi nyama, hove, shiri, zvinhu zvakaoma angada yakareba nguva denser unaku maturo.

Uyewo nzira iri pasi vazhinji zvigadzirwa kubvisa noruzhinji kuvava. Somuenzaniso, notumwe vakawanda zvikuru richifadza samafuta muto, izvo zvinoreva vanofanira blanched pasina kukundikana. Uye chete zvino otanga kubika senguva nzira. Uyewo notumwe kuti chinangwa ichi dzimwe nguva zvakaipa eggplant, outputted kuvava kubva guru wemagaka michero uyewo kubvisa lactic iine acid mutambo nyama.

Kazhinji Quick vachishandisa madomasi inoungana vanofanira blanching asati kukuya, kana zvimwe kubika. chinodiwa akadaro kunowanzoitika munzvimbo ndiro kuItaly kana French chili, apo madomasi ndivo hwaro sauces zhinji. Chii "blanch madomasi" iyi? Under chidobi hwakafanana zvaireva richikwidibira madomasi yose kufashaira mvura kwemaminitsi 2-3. Izvi zvinoitwa kuitira kuti pashure zvaiva nyore kubvisa ganda, iri nyore chaizvo ngaarayire itsva. Asati Anonyudza kuti madomasi mu kufashaira mvura inokurudzirwa kuita nechimwe incision akayambuka akabva pfungwa iyi kuti kutanga okuchenesa.

Vaishandisa kwenzira yakafanana kuti nechando dzimwe zvigadzirwa Somuenzaniso, manyoro kana pemashanga asiparagasi. Chii chiri "blanch yacho hanyanisi?" By muchidimbu achibika obdavanii nyoro madzinde girini asiparagasi haana nguva kuvidza uye kushandura ruvara uye kuravira, asi panguva imwe chete kuva manyoro. In nyaya hanyanisi, pashure nzira iyi, inogona zvakanaka chando, pasina ngozi yokuti pamusoro nguva zvichava rima uye pozhuhnet ari furiza. Asi asiparagasi chimiro ichi yatova zvinobvira kudya - richava guru divi dhishi, kunyorova, nyoro uye anonhuwira.