Chii chinoita Whisky and zvimwe zvinwiwa zvinodhaka?

Production uye doro - zviri chikamu tsika yevanhu, akafukidzwa kare ivepo, pamwe ose netsika, tsika, mitemo, etc. Zvisinei, utano pamwe uye chirongwa gadzira doro hwahwa pamusoro nguva. Munyaya ino tichaedza kunzwisisa, kubva chii chinoita whiskey, doro nezvimwe zvinwiwa.

Chero murwiyo doro, hazvo chinosanganisira ethyl doro. The nzira chinyakare yawo kugadzirwa ndiyo chidhakwa chinovira kuti makemikari zvigadzirwa - sei kuti doro kwezviuru zvemakore. With dzinongoitika mbiriso makemikari uye makabhohaidhiretsi vanobatanidzwa chirimwa zvinhu vari kutendeukira panyaya iyi uye carbon dioxide. Yakabudiswa panguva chinovira Braga harina zvinopfuura 15% doro. Pashure kuchenesa, rinogona kuwanikwa kubva waini kana doro.

Sezvineiwo, yokupedzisira nderimwe zvinwiwa ekare yakaitwa nevanhu. Kunyange kare muIjipiti yakabikwa bhari mumera, izvo, Zvisinei, zvakasiyana zvatinosiita beers kwatiri, nekuti ayo gadzira zvisina kushandiswa mazambiringa. Izvi chokunwa chidhakwa chaiva pavanenge uye zvishoma yakavira zviyo guru.

Kana ano doro, zvinhu zvakadaro, sei uye chii chinoita doro, ari sezvinotevera. Chokutanga bhari mumera yakavhenganiswa inopisa yakasvinwa mvura. Gare gare pazviri kuti Mash vamwe bota. Uyezve, panguva filtration zviyo Mash rakagadzirwa izvo, akavapindurawo, iri brewed pamwe mazambiringa kupa anorwadzisa doro. Mushure decanting ari hop sana iri dzaserera, zviri kuwedzera mbiriso uye kunoguma musanganiswa asara ichivira. Pakupedzisira, vechiduku doro kubvumirwa ripen mumavhiki, izvozvo yakazara carbon dioxide, iri yakasvinwa zvakare, pashure iyo chinwiwa zvagadzirirwa rinodyiwa.

Nokuti mweya simba kwaida DISTILLATION. Chichikosha rwunoverengerwa kuti Chinese, vaIjipiti, maIndia, asi vokuEurope kuti Mash DISTILLATION michina, sezvo chinoshamisa zvingaita sezvinoshamisa, kubatana navaArabhu.

Kujairirana DISTILLATION muitiro kunobatsira kunzwisisa chii chinoita whiskey, bhurandi, vodka, etc. Sezvo mvura uye kuumbwa panguva chinovira zvigadzirwa nhaka kunze doro dzokubikira tembiricha, ipapo muchidziisa yakaderera doro mvura anogona kuti kuparadzana nomunhu zvikamu zviduku anounganidzwa uye haachandidi zvakare liquefy. In pagadzirwe yepamusoro doro, kusanganisira whiskey, sezvo mutemo, vakashandisa nzira mbiri DISTILLATION muhari waanogadzirirwa apo chete kunwa doro rinocheneswa kubva siyana chepfu utachiona.

Kuti tinzwisise, kubva chii chinoita whiskey, vanofanira kufungawo munyika gadzira. Chokwadi chokuti doro ane akasiyana hunonhuhwira, noruvara kubva akacheneruka tsvuku kuna Brown, uyewo simba 40-50% (kunyange kunogona kusvika kusvika 60%), yakasiyana pamusoro chinokosha zvinoriumba, zvichienderana kugadzirwa nzvimbo.

Countries, kudenha kodzero nemumwe kuva nzvimbo yechizvarirwo pamusoro whiskey, muri Scotland uye Ireland. Ichangoburwa kweShanduro ichi mhando doro anoshandiswa yakatsvuka bhari nebhari mumera. Zvinoguma chokunwa inonzi Scotch. In Ireland rye (Irish whiskey) inowedzerwa mumera. In North America - Canada neUnited States - sechinhu mbishi mashoko whiskey vari zviyo, gorosi kana rye. MuJapan, apo kugadzirwa doro achiri ichangopfuura, akashandisa mapfunde, chibage, achiwedzera mupunga uye nedzimwe tsanga dziri shoma akawanda.

In chinwiwa munuhwi unhu pamwe nevaya iyo kuti whiskey, zvinokonzerwa zvimwe zvinhu zvizhinji - pamusoro mvura yepamusoro uye zviyo Kunyika nzira uye filtration unhu ngoma, dzokupisa refu, etc. Asi vakawanda, iri kugadzirwa doro huru nzira mbiri - "Irish" uye "wokuScotland". Under ekupedzisira apo kupwa peat mumera rinoshandiswa zvichiguma chinwiwa anowana chaiwo smoky kuravira. Nokuti "Irish" chete mirayiridzo dzinoratidzwa kupwa munzvimbo yamavira uye DISTILLATION katatu, achipa whiskey rinokosha softness.

Sezvaunogona kuona, kugadzirwa doro nhasi ndiro tsime kunyatsobudirira indasitiri, mupfumi nhoroondo yaro uye tsika uye vakava vazhinji hwokugadzira subtleties uye mazano kuwana here yepamusoro zvigadzirwa.