"Fast" pickled makabheji. Nzira Yokuwana Nayo chaiwo madhishi Russian

Pickled makabheji - mufumi mavhitaminzi uye unobatsira chaizvo chigadzirwa utano hwevanhu. Vapfume muviri pamwe vhitamini C anovandudza kushanda nemudumbu, kunoita ganda rejuvenation uye kudzivirira kenza, uye hazvisi zvakanakira zvose chigadzirwa ichi. Saka zvinokosha chaizvo kuti kudzidza kuita tudyo akadaro pamba. Nyaya iyi inotipa vaverengi sei kubika "kutsanya" pickled makabheji. Pave dhishi ichi (kunyange nomumwe) uye mapikicha ndiro izvi unogona kuona pano chaipo uye ikozvino.

Sei nokukurumidza pickle makabheji? A klassiske resipi

Kuti dhishi ichi uchada vhitamini:

• makabheji (zvimwe svikiro uye mushakabvu akasiyana-siyana) - 3 makirogiramu;
• negariki - 1 musoro diki;
• Makarotsi - 2 zvidimbu unosvikirwa kukura;
• hot upfu - 1 chipunu chiduku.

Zvinotevera zvigadzirwa zvichava zvakakodzera kuti marinade:

• shuga - 50 g;
• achazunungusa munyu - 2 nezvirongo guru;
• mafuta muriwo - girazi (200 g);
• vhiniga 9% - 2 nezvirongo guru;
• Laurel - 5 zvinhu;
• mvura - 1 fő.

"Fast" pickled makabheji: yokubika kubika (matanho)

1. makabheji Mashizha gurwa ose 3x3 masendimita uye peta kuva mbiya.
2. Dimura kerotsi zvindori uye kuwedzera imwe muhari.
3. The miriwo gobvu vsypte pasi mhiripiri (tsvuku), grated negariki uye mhiripiri.
4. Zvakasimba kusangana kuti workpiece uye packagi zvirongo.
5. Next, gadzirira zvekupfakira. Bandauko mvura mhinduro imwe shuga, munyu. In mvura iyi, wedzera muvhiniga uye mafuta.
6. Kudururira brine kupinda miriwo mugaba, vagodziputira lids uye vanosiyira zvichitonhorera. Uyezve okuchengetera makabheji kutevera mufiriji.

"Fast" pickled makabheji, kuti tikundikane yaunoziva vagadzirira kushandiswa mumaawa mashomanana pashure kutonhora. Asi usaora akukurwe pamwe dhishi ichi zvikuru. It aripo acetic acid, saka rinofanira kuva musoro zvakawanda.

Recipe pickled makabheji zvokudya kutsanya pamwe beets

Anonhuwira, zvinonaka uye kwazvo dzakanaka mundiro, isu anoratidza amunoita tsananguro inotevera. Tinoda miriwo izvi uye zvigadzirwa:

• musoro makabheji - anenge 3 makirogiramu;
• vinegretnaya bhiti - 200 d;
• Garlic - vaviri svikiro kadikidiki misoro;
• kerotsi guru - 2 zvidimbu;
• Vhiniga 9% - 200 d;
• G - 5 nezvirongo diki;
• Sugar - 150 d;
• mafuta sunflower - 100 g

How kugadzirira "kutsanya" pickled makabheji (yokuwana pamwe beets)? Verenga nezvazvo pazasi.

1. Cabbage racherwa mativi zvidimbu zvidiki saizi.
2. Dimura zviri beets dziri kwamahwendefa.
3. Makarotsi chendarira.
4. In poto hombe muriwo avete kunze akaturikidzana: makabheji, beets vinegretnaya, gariki clove, makarotsi uye zvichingodaro. Vanoda Spicy kuravidza anogona kuiswa iri mundiro hot, racherwa matete zvindori. Kuurungana nemiriwo rinofanira kudzokororwa 3-4 nguva. Top zvinofanira kuva makabheji.
5. Gadzirai zvinodiwa. In kufashaira mvura nokudira vhiniga, mafuta, munyu uye shuga dira. Dururirai inopisa marinade muriwo guru. Kufukidza pani uye isa gauze kudzvinyirirwa. Edza mundiro anogona kuva mukati maawa 5-6 mushure kubika. Asi chaizvoizvo zvinonaka uye kunhuhwirira "Fast" pickled makabheji, kuti tikundikane yaunoziva uchava pashure pemazuva 2-3. Kana Starter akagadzirira, kuchinja kuti nemabhengi chengeta pakavanda kana firiji.

Tinovimba Recipes izvi kuchaita kukukurudzira kuti nechokwadi kuti maoko ako kugadzirira pickled makabheji. Rombo rakanaka kwamuri panyaya iyi!