How kubika bhekoni mu hanyanisi namatehwe

Kutsvaga rakanakisisa nhindi yenyama mafuta mutsinga, izvo Rinofembedza kufanana aisvuta, ane yendarama ruvara uye akarurama ikanyauka mumuromo wako, iwe haufaniri kufunga kuti rinogona akagadzirira chete pazuva.

Zviri mafuta ari hanyanisi matehwe, kwete smokehouse. Kunyange kubva aisvuta zvishoma yakasiyana. Meat zvakadaro mitaro zvimedu bhekoni vari hako. Asi ravanopa rinokosha munuhwi. Achigadzirira vkusnotischi vakadaro havadi yakawanda zvigadzirwa. Per kilogram mafuta zvakakwana duku misoro gariki, marita dzemvura, munyu polstakana matatu Bay mashizha, pizi anoverengeka vatema uye allspice uye guru vashoma hanyanisi ganda.

Kana uchida kuwana mamwe zvine mafuta ruvara uye kuramba kunhuwa aisvuta nyama, unofanira kutora mamwe svuura uye kuwedzera yetea kuti "Birch utsi." The enamel pani dira mvura, ndokuisa munyu, omesa uye husks. Brine kuunza mota uye chete ipapo siya payo nebundu mafuta.

Zvingava nani kana kilogram ichapamuka kupinda akawanda zvidimbu, chimwe nechimwe anoyera magiramu matatu kana mazana mana. Vachange nyore akarara saucepan, uye zvidimbu zvidiki prosolyatsya nani. Cook bhekoni mu hanyanisi namatehwe zvakakwana maminitsi gumi nemashanu. Zvadaro bvisa pani kubva pakupisa uye yakatarwa pamusoro tafura noushamwari mumba. Kazhinji ndiwo - tafura mukicheni.

To pickle bhekoni mu hanyanisi namatehwe vanofanira kusiya pasi kumanikidzwa kuti zuva. Kuti aite izvi isu kusarudza ndiro kana yemapuranga denderedzwa kugadzirira dzakakodzera dhayamita uye kutora chinhu mutoro panzvimbo. Inowanzoshandiswa nokuda kwezvinangwa dzakadaro, ibwe rinorema ndikandoshamba, vatatu-fő nechirongo nemvura kana Zvifambiso kubva wakagadzirwa dumbbells. The chikuru ndechokuti makobiri bhekoni vakanga chakatsindirwa pasi pasi pani.

In zuva unogona kuwana mafuta kubva brine. Mushure kuisa zvidimbu ari colander uye siya kwemaminitsi makumi maviri. Panguva ino, chero nekumwisa brine Drain. Kare kugadzirira hadiyo. Kuti izvi zvidaro, zvinofanira kucheneswa uye achipfuura venhau kana Chop riri diki grater. Garlic nemuriwo zvinenge zvakazara zvidimbu bhekoni uye putira mupurasitiki wrap, foil kana rakazara muna chenhando muhomwe. Bvisai zvidimbu iri gwenya. Zvakakwana maawa maviri chete kuti -oma, ipapo unogona kungoona.

Unogona kubika bhekoni mu hanyanisi namatehwe rechipiri yokubika. Nokuti nzira iyi zvaizoda zvakafanana zvokubikisa sezvinoitwa yapfuura nguva. Uyezve vanoda chilipippuri uye musanganiswa raiva "Italian uswa", izvo zvinosanganisira Basil, oregano, hanyanisi yakaomeswa, Bay shizha, chili, Gungwa roMunyu, mhiripiri negariki.

Gadzirai brine. Per fő mvura girazi kutora munyu dzikaruma dema uye allspice, clove inflorescences akawanda, uye machira matatu lavrushki guru uchidzingana hanyanisi ganda. In kubika brine vakaisa akavezwa zvimedu bhekoni, bikai kwemaminitsi 20. Kudzima kupisa uye siya kumiririra mumwe kwemaminitsi makumi maviri. Tinowana mafuta kubva brine uye kusiya muchidimbu mundiro. Izvi zvichaita kuti kubudisa zvakawandisa mvura.

chidimbu nerimwe mafuta kudzika incision pamusoro pamwe chinhambwe chimwe sendimita. Kuchenesa muchikuya negariki. Sanganisai pulp pamwe omesa. muvhenganiswa Izvi zvakanaka zvinenge zvakazara yedu mafuta kubva kumativi ose. Putira chidimbu chimwe nechimwe mupurasitiki wrap kana foil uye kubvisa rimwe zuva ari furiza.

Agadzirira bhekoni anogona kubviswa pachigaro incision. Vakawana kumeso uye akanaka zvidimbu. Unogona mabiko pamusoro mafuta yakadaro, nokugura pamusoro zvidimbu chingwa. A inogona kushandiswa chakabikwa dzakasiyana rokutanga uye rechipiri mapoka. Kunyange zvazvo mafuta akanga yakabikwa, zvakanaka yakagochwa uye ikavhunduka, achizadza kudya munhuwi aisvuta nyama.

Kunyanya zvinonaka kwakadaro chirungiso pizi muto, Buckwheat uye gorosi nechipo. Uye dzokubikisa Kulesza zvidimbu bhekoni, yakabikwa hanyanisi matehwe, inongova irreplaceable. Ravirai kamwe Yummy, iwe achagadzira dhishi ichi kakawanda.