Muto - a zvetsika Russian mundiro. Kwenguva refu vakanga yakabikwa yevhu hari, muvira, uye simba kunhuhwirira muto, vachisimbisa mbatatisi makabheji uye akamira mudenga, zvichiita Vanopfuura chaizvoizvo nanzva. Nendege makore panzvimbo yamavira vane mistresses yakaonekwa ultramodern gasi uye chitofu chemagetsi, pachinzvimbo hari hari - nomumakango nevasiri rutanda unhani. Yakanga chete inosvosva mwoyo munhuwi makabheji muto, umo salivate zvakanyanyisa, kumbochinja.
nei multivarka
Zvisinei, takanga tisina kodzero paakati kuti magetsi mafeni yemachikichori chikafu vakasiya pasina zvinoshamisa adaptations - Russian romoto. basa rake abudirira unotsiva multivarka. In huchashandiswa ichi, zvokudya kwete zvakakanyiwa namafuta uye yakabikwa, sapamazuva kwakajairika mapoto, uye unokusuwa, sezvazvakanga zvakaita muna Russia. Zvichida nzira iyi kubika munhu sokuti yakarebesa. Asi muto kubva itsva makabheji mu multivarka vakawana rinonaka saka, anonhuwira, kuti nguva aipedza zviripo!
resipi 1
Kuziva sei unogona kushamisa musha shasha chisvusvuro. Ngatitange pamwe yokubika ichi pano. Nokuti ichava zvakafanira: yehuku nyama (rakagara richidudzirwa vakabika soups akafanana huku) - 800 magiramu, zvakanaka pakuyera, 5-6 mbatatisi, vashoma spoonfuls pamusoro domatisi (unogona kutsiva pamwe sosi), 1 twakadai, 2 hanyanisi, zviya nezvinonhuhwira, makwenzi uye zvishoma sunflower mafuta. Sezvo kubika muto kuchaita manyoro makabheji multivarka, zvaizoda inenge hafu musoro (600 c). Munyu uye mhiripiri kuravidza vanobviswa.
Dimura kuti hanyanisi uye makabheji, twakadai, kwiza pamusoro grater, mumwe mbatatisi racherwa cubes. Batidza mudziyo mu "Baking" nzira (timer iri kupfeka 40 min.) Mune imwe ndiro, kudururira mafuta, kuisa hanyanisi uye twakadai uye kuvhara butiro - kunyange kugadzira zazharki. Meat gurwa diki uye kuwedzera miriwo. Mirira kusvikira pakuguma chirongwa. Zvino anouya padariro yechipiri sei kubika makabheji muto pamwe zvitsva makabheji mu multivarka. Kana chirongwa "yeOvheni" apedza basa rayo, kuiswa mbiya makabheji, mbatatisi, wedzera domatisi kana sosi uye kurunga, nokusasirapo inonhuhwira. Zadzai nemvura uye mudzokere papurogiramu "Kutonhodza" (nguva - hafu yeawa). Zvadaro kuzarura kavha chiridzwa uye kunofadza mhuri Yummy! Kuposita muto yakashapa ruomba arisase yemakwenzi mundiro pacharo.
resipi 2
Unogona kubika mumuto mu multivarka zvishoma zvakasiyana. Somuenzaniso, mune imwe akagadzirira-yakaitwa muto. Kuti agadzirire mumuto zvinotora anenge 2-2.5 litres. Uyewo guru kartoshinu 3, QUARTER makabheji musoro 2 makarotsi, hanyanisi chete, 1 tomato leafs 2-3 zvinhu, pizi akawanda matema mhiripiri, munyu uye nemiriwo yokuravira.
Unofanira kutanga akacheka / Chop miriwo. Uzviise mbiya nezvinonhuwira uye yokudira muto (kunze madomasi, vari kuwedzera kumagumo kwacho). Pakutanga zvose zvigadzirwa zvakakodzera kuti kubika "A nomudzimai" nguva muto muna multivarka akatendeuka kukwana. Kana zviri mbiya anotanga simmer, kuisa program kuti "muto."
Cherechedza nguva uye tarisa pamwero chehove matapiri. Kana anenge dzakapfavirira, wedzera mumuto mu multivarka madomasi. Kamwe mumuto wacho yakabikwa, regai kuzarura chifukidziro chimwe hafu yeawa, saka iye akaramba. Uye kana uchida vakashamiswa aida muto "zuva nezuva", ipapo dzinoita "kudziyisa" nzira imwe awa.
Recipe 3 - muto plums
Pakutanga, zvinyorwa zvemabikiro sezvechinyakare kubika inopa hapana munhuwo muto. Somuenzaniso, unogona kubika makabheji muto ne matsva makabheji uye anobvisa. Uye saka vakanga mafaro makuru, tora 350-400 magiramu kuti nyama yenguruve (kunyanya kuorera, asi kwete zara mafuta). The yasara zvinoriumba matapiri - 150 g, hanyanisi - 1 chidimbu, vanorichekerera - 70 c, makabheji - 200g Tomato zvishoma. Chokwadi, kunaka anoiswa munyu, nezvinonhuhwira uye inopisa pepper. Izvi aiitwa makabheji muto pamwe zvitsva makabheji mu multivarka anotarira seizvi: Chekai nyama zvidimbu, duku. Peta navo manzete mudziyo, pamusoro wakatemerwa muriwo pairi. Zadzai nemvura uye batidza "richipedza" nzira. Kurutivi kuguma kuwedzera tomato munyu uye zvinonhuwirira. Vose yokubikira nguva - 2 chasa (hafu + maminitsi 30 maceration). Feeding muto, mwaka pamwe yakashapa Cream nemiriwo.
Recipe 4: muto kuti sauerkraut
Previous Recipes vave nezvezvandaifanira sei kubika muto muna multivarka makabheji yakachena. Ikozvino ngatitaurei pamusoro chaiwo shanduro madhishi kureva. E. A muto pamwe sauerkraut. Zvakanyanyokosha kuti mune nyama yenguruve muto. Nokuti danho rokutanga iwe tora - paundi nyama yenguruve streaky bhekoni gurwa duku la carte, akarara mundiro uye furaya namafuta muriwo (rudzi "Baking" kana "Pilaf"). Kurunga kuti kwete kupiswa.
Gadzirai hanyanisi uye pedyo zazharki muriise. akacheka 2, hapana - - Ndinoda kuti chaizvo zvokuti 1. Zvadaro varikwizire ne 1 twakadai uye 5 maminitsi mushure hanyanisi, muidire. Sanganisa mushonga uye regai nyemba kwemaminitsi anenge 20. Isa domatisi (2-3 spoon) rokupedzisira chijana. Peel 4 svikiro nembatatisi, cheka vave cubes. Tora makabheji uye edza. Kana zvinondiremera acidic sukurudza pasi pombi. Isa makabheji uye mbatatisi kuna zvokubikisa yasara, kuzvirunga nomunyu, wedzera allspice uye Bay shizha. Zadzai nemvura uye mudzokere papurogiramu "Kutonhodza" kwehafu yeawa.
Kubva munhoroondo ndiro
Zvino vamwe zvinofadza zvinenge ichi dhishi anoshamisa. Zviri rudzi muto zvekupfakira muto uye kutanga akaonekwa patafura Russian murimi mudiki kunyange muzana remakore rechi11, apo vanhu vakaderera vakadzidza sei kukura makabheji. Ipapo dhishi kwaireva mvura mundiro, yaisanganisira, kunze makabheji, zvakarungwa, hanyanisi, yorukato. Madzibaba edu aiva mumuto chaizvo nokuremekedza, kunyange ataura hari kuti mumuto nguva dzose anowana wakapfuma, "akanaka." zvinonakidza ake chikuru ndiko acidity inofadza, izvo dhishi yakasiyana. Uisemo, pakati pezvimwe zvinhu, howa, maapuro, midzi.