Tomato muto - kubika mikana

Muto pamusoro madomasi - zviri zvinoshamisa zvinonaka uye zvinovaka muviri dhishi, iyo inofara kudya vakuru nevana. Panguva iyoyowo, iye achafara chero muridzi rapidity uye muwanire rokugadzirira, uye vaya vanokoshesa zvokudya utano kuti haruitiri nhamba vachaonga zvayo pasi mafuta tigutsikane uye yakakwirira zviri muviri.

Panyaya iyi, iyo domatisi muto - asiwo mukana kuti zvechokwadi culinary rwendo, pose kunyaradzwa kwenyu kicheni, nekuti soups akadaro wakagadzirira muSpain, Italy, Mexico, Turkey uye dzimwe nyika dzakawanda munyika yose. Uye kuchinja zvokubikisa, kuedza nezvinonhuwira, achiedza Quick siyana, unogona kudzidza nezvehukorokodzwa cuisines National.

Dzemauto Tomato Soup: Mexican Version

Izvi hazvisi rakajairika uye nyore kubudisa yokubika, asi vanoda Spicy uye nyama chili achawana. Uyezve, iye kwomwoyo chaizvo uye zvinogona amirire zvokudya zvakakwana. Saka, tinofanira:

• 1 hanyanisi guru;
• 400 g tsvuku bhinzi;
• 1 fő kuti muto (huku, nyama yenguruve, nyama - pamukamwa yako);
• 3 chili;
• 2 dzvuku bhero pepper;
• 3 spoon chilli muto;
• 700-750 Rine mamiririta gobvu domatisi muto;
• 100 g domatisi namatidza;
• gariki kuravidza, asi dzinenge 3 clove makuru.

Cooking muto vanofanira kutanga manheru. Red bhinzi vhara nemvura inotonhora kubva pombi kusiya husiku. Kure sezvinobvira pachine uye gadzirira muto. Mangwanani ubvise bhinzi, pavaisukira bhinzi uye vakazvidurura kupinda muto. Pakangotanga bhinzi vanotanga kubika, wedzera kuti domatisi namatidza (rakasanganiswa nemvura hazvisi zvakakodzera) uye chilli mumuto. Nepo pakugadzirira bhinzi pamusoro spoon pamusoro furaya namafuta ari kuchekwachekwa hanyanisi uye minced negariki. Mushure maminitsi 5, wedzera chakabikwa pani pamusoro yakapwanyika chili uye diced tsvuku bhero mhiripiri. Apo "tora" miriwo, zvakakangwa namafuta kudirwa muto uye kusiya kubika kusvikira nyoro bhinzi. Pamberi kupera kubika munyu kuravidza, kana zvichidikanwa - kuwedzera mhiripiri, uye kudurura domatisi muto. Pashure Mubiki ichi maminitsi 10 pazuva uye kure. Tinopa uremu kuchitonhora zvishoma uye zvainge zvakohwewa ari blender. Tomato muto, akaita maererano Mexican yokubika zvagadzirirwa. Usati kushumira, unogona shongedza pamwe greenery, wedzera zvishoma yakashapa ruomba (zvichaita kunyevenutsa hasha). Kunyanya yakadaro zvinonaka muto pamwe negariki.

Tomato muto muna Turkish

Ichi chimwe aiitwa ichi chinonaka National dhishi, iri yakabikwa zvikuru kupfuura Mexican shanduro.

Kuti agadzirire unofanira:

• 300 g madomasi (Uprofita nani);
• 0.5 litres ose zvemapapu huku muto;
• 1 svikiro hanyanisi;
• munhu clove mashomanana negariki;
• Girazi domatisi muto;
• 250 magiramu ose chizi (zvimwe durum);
• munyu uye mhiripiri;
• mafuta muriwo nokuti chakabikwa;
• Green (1 boka diki).

Mugango chiine pasi ugodira kubika mafuta (kuti kufukidza pasi dzakatetepa rukoko) uye akaisa shure zvishoma yakapwanyika negariki. Maminitsi mashomanana gare gare, apo negariki anotanga shava, ndiribvise pani mumutume kwerubwinyo rwakagara rwuripo wakatemerwa nehanyanisi. Kamwe akawana pachena, wedzerai poto vamwe zvinoriumba, kusanganisira wakatemerwa parsley. Munyu uye mhiripiri (kana iwe wakaita Spicy - kuwedzera zvishoma chili). Pashure paizvozvo, simmer miriwo muto kwehafu yeawa. Zvadaro muchitonhorera zvishoma rinotevera domatisi muto chopping naro blender. Zvadaro pyurirovannuyu uremu zvakare akauya kuna kubika uye vachiteura Panhivi, kushumira. In nomumwe mbiya kuwedzera tsama grated chizi (ichi kunoita pfungwa chete kana nerubatsiro inopisa muto nzira) uye Garnish pamwe hanyanisi.

Izvi nzira muto inogona zvakanaka kushandiswa senzvimbo mujinga kusika Quick itsva, nokuti domatisi muto sezvinoita hapana mumwe rinobvumira ose zvakasiyana.