How kuchenesa rwizi knot: maturusi, madzidzisiro, nhungamiro

Kunyange zvazvo ndiro knot dzinokosha zvikuru uye dzinonaka, kubika zvakaoma, nekuti unofanira kutanga arubvise duku chaizvo uye yakaoma chaizvo pachikero. Chimwe chinetso - zviri dzichiruma zvimbi. How kuchenesa bass rwizi, achipedza vakasvimha nguva uye kushanda nesimba? Zvakaratidza kuti pane zvakavanzika iyi.

The rokuchenesa kwacho knot rwizi

Kuchenesa hove, unofanira kuita matanho anotevera:

• Kubvisa zvimbi (izvi zvinoitwa pamberi chikero rinobviswa). Kuti aite izvi, unofanira kubvisa navo chigero, uye nenzira zenze kuti iri pamusoro shure, kuita diki chekawo - ipapo inogona kubviswa pasina matambudziko.
• Clear kubva pachikero.
• Gutting hove. Ose mukati vanobviswa mune zvinotevera nzira: pamwe mudumbu nehove duku incision. Bvisa giblets knot vanofanira kungwarira zvikuru kudzivisa kuvadza gallbladder. Kana muchiri akamuka bile mune dzimwe nzvimbo, vanofanira kushambidzwa kwazvo arisase munyu.

Izvi nhungamiro panzvimbo nyore pave muridzi nomumwe sei kuchenesa rwizi knot kurudyi, pasina dambudziko yakawandisa.

Cleaning zvokushandisa knot

Kuchenesa hove, unofanira zvinotevera midziyo:

• kutema bhodhi ;
• chigero kubvisa zvimbi;
• banga kuti ive incision;
• mudziyo kubvisa pamakwande;
• mbiya nokuti achinatsa hove;
• tsvina bhegi.

Kubvisa chikero unogona kushandisa banga chaiyo. Asi kana ukasadaro, unogona kuita dzako zano pachako yakadaro. Izvi zvinoda vamwe mugaba sepombi, izvo kuda duku bhodhi (pahupamhi 15 cm) kushandisa zvipikiri. Zvakaratidza "bhurasho", chiri nyore kwazvo kuti kubvisa chikero kubva hove ichi.

Sei nokukurumidza kuchenesa knot? kurumbidza

Pane dzakawanda nzira inobudirira kuchenesa hove iri rinonyanya nokukurumidza sezvinobvira:

1. Okun achiisa furiza kwekanguva. Pashure paizvozvo, zvikero zvikuru nyore kupatsanurwa.
2. Anyike hove kwemaminitsi mashomanana ari kufashaira mvura. Plates kukwira pashure Kupisa kurapwa pasina chinetso yakawandisa akatobvisa dzose forogo.
3. Manheru kunogona nhume pakati knot zvakanaka. Mangwanani pachikero ichabviswa pasina matambudziko.

Vamwe vanorumbidza sei kuchenesa rwizi knot nokukurumidza uye zvakanaka:

• hove yakachena akachena ndiko kwakanaka;
• duku knot anorwisa nani nokupfura ganda (incision kubva kumusoro kusvika muswe achitevedza zenze kuti iri kuseri).

Bvisa Makwande kubva hove iri nyore, kana uchiziva sei. Zvakachena rwizi knot zvino uchabatsira zano redu.

Baked knot: sei kuti kubika?

Kwaiita hove akabika ndiro siyana dzakawanda. Asi dzakakurumbira chaizvo pakati Madzimai epamusha vari Kubika knot rwizi muchoto. Gadzirai hove pamwe miriwo sauces siyana kana kungoti nomunyu. Knot River akabika - dhishi iri nguva dzose inonaka uye huya hunenge.

Kuti agadzirire mundiro nemiriwo, tinoda zvinhu izvi:

• hove pemidengerero;
• hanyanisi - 3;
• vamwe madomasi;
• zvinonhuwira (dhiri, parsley, dzekorianderi, munyu, Ginger, mhiripiri);
• ndimu;
• Girazi chena waini;
• hadiyo;
• furawa.

Knot pemidengerero Zvakakodzera chokuzora ari omesa uye vanosiyira marinate kwemaawa maviri. Hanyanisi anofanira racherwa zvindori hafu uye furaya mumafuta.

Madomasi scalded pamwe kufashaira mvura. Ipapo chichava nyore peel they and and. Cheka vave cubes.

Marinated pakuyera zvakakodzera rugwaro rwakapetwa furawa uye furaya zvishoma pani.

Zvadaro, vari kubika mundiro kudira zvishoma mafuta omuorivhi, akaisa hafu wakatemerwa domatisi uye zvakakangwa nehanyanisi. On zvavo pemvura kuti vateye hove, arisase ndimu muto. Kuifukidza nemumwe chikamu muriwo arisase kuchekwachekwa negariki uye miriwo. Kubika pa 240 madhigirii chilis kuti maminitsi 40.

Knot River - zvikuru mangwanani kana chirariro, kunyanya kana hamutsvaki kuti kukanganisa kumativi kwenguva refu basa rokutsvaira. Little mazano achaita izvi nokukurumidza uye nyore!