How kuti popsicles kumba zvinonaka?

Vazhinji, kunyanya vari kupisa, vakafunga sei kuti aizikirimu. Fruit chando ndiko chando dhizeti mutsa zvikuru nyore. Unogona kuva nyore kugadzirira pamba. akadzikama vaitire kwakadaro hunowanika. Rudo rwake, kwete chete vana, asi vakuru pamwe, kunyanya sezvo aizi achaita afadze kwete kupisa. Izvi dhizeti yakaderera-mafuta, uye unogona kutenga pachigaro kudya, mukuwedzera, rine zvibereko uye michero, izvo zvinoreva ine zvakawanda mavhitamini uye zvicherwa.

Zvino tichataura pamusoro penyaya: "How kuti popsicles kumba." Pakutanga, zvingaita sokuti zvakaoma uye kashoma noitika, asi chaizvoizvo, zviri zvikuru nyore.

Key pfungwa:

1) Use ingava yakanaka uye muchando muchero (michero). Kana kunyange mumwe kana mumwe, kuti anoenderana zvakakwana vakachengetedzwa.

2) Munyaya "Ice" inogona kuwedzerwa kana gelatin kana starch

3) gwamba iri anoumba nokuda aizikirimu kana ice-Cream nembiya. Dzakakodzera uye kwakajairika achitanga kugadzira chando. Kana kwete, unogona kushandisa magirazi (vakawanda epurasitiki).

How kuti popsicles kumba multicolor? Shandisa muto (puree) akasiyana michero uye michero (somuenzaniso, edza kusanganisa kuti mastrawberry uye maranjisi). Cooking dhizeti nzira mitsetse zvakakwana. Funga inokosha: kudira zvishoma muto (unogona kushandisa mashed) zvakafanana ruvara, Ndinoda, uye ipapo wedzera mumwe - akaisa furiza. Mavara anogona kusanganiswa, uye ipapo mugumisiro yaizova kujairika. Ukobvu akaturikidzana angava akasiyana. Unogona kudururira muto rimwe ruvara, bata mazhinji furiza, wedzera mumwe uye sanganisa. Unogona kuwedzera zvimedu muchero uye michero. Usati kuti popsicles kumba uye mitsetse kujairika, unofanira zvinosanganisira zvokufungidzira, uye ipapo zvichafambira akasiyana akanaka uye zvinonaka. Yeuka kuti hapana kurambidzwa. Shandisa chero michero uye zvibereko, kuedza achitanga uye mavara. Fungidzira kuti izvi ndiwo kanivhasi, uye iwe - womufananidzo! A shoma nyore Recipes pamusoro dingindira: "How kuti popsicles kumba."

"Pineapple"

Unofanira:

• Water - 500 Rine mamiririta.

• Slices of chihenge - 500 magiramu.

• muto (ndimu) - 100 ml.

• Sugar - 300 Gr.

Kugadzirira: Cook manyuchi (shuga) kushandisa mvura neshuga. Pineapple-temwe uye shred aine blender kuti puree. To ichi tinoisa uremu manyuchi, muto, zvakavhenganiswa uye kudirwa formochkam. Unogona pinza tsvimbo kana yokushayiwa. Tinoisa mune gwenya.

"Strawberry"

Unofanira:

• Strawberry - 500g.

• Water - 400 Rine mamiririta.

• Vanonyanya kudya - 20 g.

• Sugar - 200 Gr.

Preparation:

Bikai mvura uye wedzera shuga. Mastrawberry ari shuga manyuchi kubika pamusoro yakaderera kupisa kuti chikamu paawa. Vachazvirova blender, achiwedzera starch zvazvichanyungudutswa mvura (rakasanganiswa kwaderera duku shoma), sanganisa, inotonhorera, uye kudirwa formochkam. Tinoisa ari furiza. Zvino kuti munoziva kuti muchero chando. Kumba, kana paine muchero unogona kubika pasina dambudziko. Ndinofarira vana venyu uye nehama zvinonaka, anobatsira uye shoma-mafuta jälkiruoka. Uye kana muchivanze pamire yechando, unogona kuita imba kuderera chirimo.