How to make chocolate icing

Ndezvipi zvingava zvinonaka kune chocolate chocolate pakeke kana zvingwa? Zvichida kungozvigadzira chete. Mafuro mazhinji anosarudza zvokudya zvavo zvekudya zvakagadzirwa kuti vatenge zvingwa nezvinyorwa. Uye vazhinji vanofarira nzira yekuita chokoleti icing kumba. Nemhaka yekuti iyo inopisa iyo inopa bheka chimiro chakanaka uye chakanakisisa, uye kunakidzwa kwayo hunosiyawo munhu asina hanya.

Sechikonzero, unogona kutora chocoa kana mukakati wekisiki. Chigadziro chakagadzirirwa kugadzirwa kwemakwenzi hachifaniri kunge chichidururwa pamusoro pekeke, asi kuti uwandu hunogoverwa zvakafanana munzvimbo yese (keke, keke), zvinodikanwa kudururira glaze mukati, uye zvino uchishandisa banga kana sarapula kuti uchitambanudzire kumativi ose.

How to make chocolate icing from cocoa? Nechisarudzo chatinoda: 2 mappuni. Kocoa, shuga - isiri yakakwana girazi, mukaka unopisa - inenge 4 maspuniki, mafuta anonhuwira (soft) - 70 g. Gadzirai cocoa uye shuga, zvishoma nezvishoma uwedzere mukaka. Zvinokosha kuti nguva dzose ugovhenganisa masero ose, kuitira kuti pave pasina mavhinga. Zvadaro musanganiswa unogadzirwa unoiswa mumoto uye unopira kusvikira wawana mvura yakasvibirira. Bvisa saucepan kubva kumoto uye uwedzere zvinyoro mafuta. Sakanidza zvinhu zvose sezvazvinofanirwa, tendera kuti utonhorere zvishoma uye iwe unogona kushandisa zvigadzirwa.

Nzira yekubika chokoti icing zvakananga kubva kune chokoti pachako? Pamusoro pezvikamu izvi, tinotora zvimwe zvigadzirwa: anenge magiramu 100 echokoti, boro-50 gramu, shuga yakasviba - girazi, mukaka - 5 maspuni, kakao - 3 tbsp. Spoons, hosi duku uye vanilla shuga. Muchopu (kana mune imwe mudziyo) unofanira kudururira mukaka uye kuwedzera shuga yakakosha. Isa pane kupisa uye kupisa kusvikira shuga yanyunguduka. Zvishoma nezvishoma wedzera chokoti muzvidimbu uye mafuta. Ipapo tinomirira kusvikira chokoleti inyauka. Nyora, wedzera cocoa uye starch. Misa inofanira kuva yakasanganiswa nguva dzose, zvisingaiti zvimiti zvinoumbwa, izvo zvichange zvisingabatsiri kunaka kwehutambo.

Iwe unogona kukurudzira chikafu chinonaka chinogadzirwa chokocoti chena. Muchiitiko ichi, tinotora zvinotevera: chokoti tsvuku - 200 gramu, shuga yakasviba - 170 gramu, mukaka - 2 spoons. Chokoti mumvura yakashambidzwa inosungunuka, wobva wawedzera imwe spoonful yemukaka, uye mushuga wakasviba. Zvishoma nezvishoma uwedzere imwe yakasara yakakonzerwa nemukaka, whisk the mass ne whisk. Ndiyo nzira yakajeka yose yekuita chocolate choir kubva muchena chocolate.

Pane imwe nzira yekugadzirira iyi dessert. Kuti uite izvi, tora:

• For chocolate sauce: yakagadzirwa zvakashata chokoleti-inenge 150 gramu; Mvura - 250 gramu; Murokisi wekoma kana mafuta-cream - anenge 125 gramu; Shuga - inenge 70 gramu;
• Nokuda kweijaze pachayo: kamu - 80 gramu, chokoti chakaipa - anenge 100 gramu, kamuti unsalted bata - mashupuni 4, chokoti muto - 110 gramu.

How to make chocolate icing? Kuti uite izvi, funganisa zvishandiso zve chocolate sauce mupuriko, isa moto, uye ugare uchibatanidza, uuye kumota. Deredza kupisa (itaita zvishoma), fambisa nehuni yehuni kusvikira yakakura. Nguva inokurudzira inenge maminitsi gumi. Ipapo tinotora icing. Muchipupa, shandisa kirimu uye uuye kumota, zvishoma nezvishoma uwedzere chokoti. Bvisa kubva kupisa uye simbisa nguva dzose. Ita bhotela ugodira tsurotiroti. Zvakare, sezvazvinofanira kunge zvakasanganiswa, uye glaze yakagadzirira.

Takafunga kuti tingaita sei chokoleti icing kubva kucocoa, chichena, dima uye yakashata chocolate. Iko yakagadzirirwa inofanira kumira kwechinguva mufiriji. Kubva pamagetsi iwe unogona kuita zvipfeko zvakasiyana-siyana zvekeke, zvingwa nezvimwe zvekudya. Kuti uite izvi, iwe unogona kudonha madonhwe mashomanana ewaini muvhaze, uye nokukurumidza funganisa. Izvo zvakasiyana-siyana zvakasiyana-siyana zvehuwandu ndezvokuti kana giraze ichidonha kubva pikoro zvishoma nezvishoma. Frozen glaze inotaura pamusoro pehuwandu hwehudha, unofanira kuwedzera zvimwe. Nzira yekubika chokoleti glaze ye moyo, mesh uye zvimwe zvishongo? Zvose zvakanyatsofanana nezvakataurwa pamusoro apa. Kuti ugadzire mufananidzo, unogona kutora peji yakawanda, ugodira icing muhomwe yepastry (unogona kudurura uye kubva pakananga, asi mumamiriro ezvinhu aya, mifananidzo yakaoma haigone kuratidzwa) uye, kupinza kunze, kuita mapepa.