Shrimp yegungwa rebheri: tsanangudzo, mifananidzo uye recipe

Shrimp inonaka inonakidzwa pasi rose. Arthropods ndeyehama dzakananga dzekristaceans, kusanganisira lobster uye crab. Mumakungwa nemakungwa, kune zviuru zviviri zve shrimp, asi kwete dzose dzakakodzera kudya. Zvokudya hazvirevi kupfuura mazana matatu emarudzi, zvakasiyana mukuonekwa, ukuru uye ruvara.

Nguva yakareba iyi iyi yezvokudya zvegungwa yaizogona kupa vanhu vakanaka. Zvakatora mazuva iwayo, nhasi matengesi azere nezvakanaka zvegungwa nezvimwe zvinonaka. Mhando dzakawanda dzinonyanya kushandiswa dzeArthropods ndiyo shrimp inoberekwa negungwa, iyo inotungidzirwa mumvura yeJapan, Bering uye Okhotsk makungwa. Uyezve inoratidzirwa rudo se "rakushkoyed" uye "shrimp bear cub". Tichasvika pakuziva zvakanyanya pamwe nezvisikwa zvipenyu zvinoshamisa.

Tsanangudzo

Shrims-kutakura gungwa, iro rine chinyararire chinonyatsojekesa kuonekwa kwekunze, kunoshamisa zvakasiyana nezviduku zviduku. Ukuru hwemadzimai inoshamisa, inogona kusvika kusvika 220 mm, varume vacho vaduku. Hondo yezvikara zvegungwa yakasimba zvikuru uye yakaoma, yakafukidzwa nevakawanda villi.

Kubva kure kunogona kuvhiringidzwa nechikara. Kana ari mahwendefa, akaoma uye ane nyama. Inodya pane zvakasiyana-siyana zve shellfish, plankton, uye crustaceans. Nyama yeArthropod inosiyaniswa nekunyorova kwayo, juiciness uye grandiose kubatsirwa. Uku ndiko kudada kwechokwadi kwevagari vekuFar East.

Zvigaro zvekristacean iri

Usati watanga kutaura pamusoro pekubika, unofanira kutaurira muverengi kuti awane zvinhu. Mukuwedzera kune kutapira kunotapira uye nyama yakasimbiswa, shrimp-gungwa bheya inotya uye yakanyatsogadzirisa purogiramu yakakosha yemapuroteni emuviri womunhu. Iyo yakagadzirwa yakazadzwa ne taurine, amino acid iyo inokonzera mishonga yemisumbu uye inoonekwa basa.

Iko rudzi rwe arthropod rwakasiyana nehuwandu hwehuwandu hwepolunsaturated fatty acids Omega-3. Basa ravo mumuviri rakakura. Nokushayikwa kwemasimba amino acids mubasa remwoyo, midziyo inoonekwa, mamiriro eganda, bvudzi rinowedzera. Kushandiswa kunokosha kwegungwa kune muviri wemurume, zvichibatsira pakudzorerwa kwehomoni-testosterone.

Mukuwedzera, bhiza rekuEastern Eastern rinowedzera neododhi. Iyo michina inokanganisa huchenjeri, chiyeuchidzo, chirwere chetachiona, pamwe nekukura nekukura. Sezvaunogona kuona, crustacean subspecies inopiwa noutano hwakakura. Kushandiswa kunonzwisisika kuchaita kuti zvitunha zvose zvirambe zvichichinja. Zvino ngatiedzei kuzvibika isu pachedu.

Gungwa rinotakura pasi pekrimu sauce

Chikafu chakakwana chesiku manheru kana yemabiko. Ichada kubva kwauri iwe kushanda nesimba uye kushingaira. Kubata kwakadaro kunogona kuwanikwa munzvimbo dzekudyara dzakakura munyika yose. Chinhu chikuru - kuwana zvikodzero zvakakodzera, pasina izvo zvisingagoneki kugadzirira kunakidza. Saka, tinoda:

• Rimwe gungwa rebere (zvose zvinoenderana nenhamba yevanhu);
• Cheese "Dor Blue" ine bluu mold muchiyero chema gramu 20;
• Parmesan - 150 g;
• Girasi yemafuta cream (33%);
• 20 ml yehove uye soy sauce;
• One lemoni;
• Clove of garlic;
• Kusanganiswa kwezvitsvuku zvinonhuwira;
• Chine gungwa remunyu;
• Saffron.

Nekushongedza, kutenga chero magidhi.

Inyanzvi yekushanda

Chinhu chinonyanya kuoma ndechokubvisa nyama yeArthropod kubva kune akaoma shell. Tumira basa iri kune murume, kana pasina kuve kwakadaro, zvino shandisa banga kana chinhu chakakosha. Kana nyama ichibviswa, tanga kuvhara zvakanaka. Tinoriisa mumudziyo wakadzika, uzadze nehove yehove, uwedzere machena machena, gungwa remunyu uye soy refueling. Tinoenda kwemaminitsi mashanu kusvika ku7 kuti tifambe.

Muchitsiko chinopisa chinopisa, tururira mafuta mashoma emuorivhi (uye mafuta omuorivhi) uye pfuurira pekiki yakakanyiwa. Iye achawedzera kunhuhwirira kunhu. Zvadaro zvinogona kushandiswa. Nenguva pfupi uise nyama yechirimpiti, uchiramba uchinyanyisa fry kwete kweminiti. Tinoisa cheese ne mildew , iyo inonyunguduka, inyura mumuchero uye inosaswa nefuroni.

Kubatana kwemuputi kunofanira kunge kwakaoma. Bvisa kubva pakacheka, shandura zviri mukati pepani muzvombo zveArthropod. Fukidza nemuto wemamuro, usaswe ne grated parmesan cheese kumusoro uye uiendese kuchoto kwemaminitsi mashomanana pa 180 ° C kuti unyungudze cheese. Ngwarira kutevera hutongi hwehurumende uye nguva, kana zvisinei nyama inosva uye isingaiti. Takagadzirira kudya tinopfekedza nemishonga yemaruva uye marimu. Nokuda kwechiedza, shandisa midzi yejasi nekunhuwirira kunonhuwira - safironi. Heino nzira yekubika gorosi regungwa kumba. Bon appetit!