Recipe yezvigunwe anyezi ye saladhi. Nzira dzekugadzirira

Recipe yeanhu rakanyungudutswa yeiji yehadhi inofarira chero mupi wemudzimai. Pashure pezvose, zvakanyatsobatanidzwa nezvimwe zvikafu. Kunyanya iyi inyoka inouya kune nyama yakabikwa uye zvokudya zvakasiyana-siyana. Ichi chinyorwa chichakurukura nezvekuita sei zvinonaka zvinonwiwa anyezi. Mapepa achakushamisa iwe nekunaka kwavo kwakanaka.

Pamusoro pezvibereko zvechigadzirwa

Mukuwedzera kune unhu hwakanakisisa, unhu hwakanyatsovezwa hunozivikanwa nekuda kwezvinhu zvinobatsira. Inokurudzira kukanganisa kwemafuta uye inobatsira kuvandudza kudyiwa. Uye inoderedzawo uwandu hwehushutera muropa, iyo inonyanya kukosha kune vateveri vekutenda kwakanaka mumhepo. Izvo zvinofanira kuonekwa kuti imwe inhuhwirira inopinza inobva mumuromo mushure mekudya marinated eiii isingaoneki, iyo inobatsira kutaurirana kwenguva yakareba uye ine zvibereko pashure pekudya kukuru. Iwe uchawana kuti ungagadzira sei doro rinofadza pasi apa.

Cooking options

Iwe unogona kutora anyanisi nenzira dzakasiyana . Mapeji ekubika kubika zvinomera zvinokupa zvisarudzo zviviri: wakaoma uye uchishandisa marinade. Nzira yekutanga inonzi inofanirwa, nokuti inotora maminitsi gumi nemaminita gumi nematanhatu kuti iite kudya. Yechipiri inonyanya kuoma, asi nekushandiswa kwayo, kuravira kwezvinyunyuti anyezi kunonakidza uye kwakazara. Kuita marinade unogona kushandisa mazambiringa kana aple cider vhiniga, juisi yemuti, mbeu yemasitadhi, maruva matsva akaoma uye pasi pevhu. Ngatitange tangoziva ruzivo rwakanakisisa.

Anoyanisi yakanyatsovezwa. Zvimwe

Izvi zvinoshandiswa kare zvakagadzirirwa shish kebab. Anonisi yakanyatsobatana nemhando dzose dze nyama. Irowo tsika yekuwedzera shawarma uye yakasiyana-siyana ye sandwiches. Kunyange mukadzikadzi anotanga anogona kutora anyezi nyore nyore. Irojiro yezvokudya zvinokurudzira kuti unofanira kushandisa zvishandiso zvinotevera:

• Shuga - 2 tafura yefurafura;
• Apple vhiniga - 2 matafura ematafura;
• Onion - 500 gramu;
• Munyu - kuvira.

Anoyanisi yakanyatsovezwa. Method yekugadzirira

1. Chokutanga pane zvose, unoda kuchenesa nekucheka kuita zvimedu zvimedu zvimedu.
2. Zvadaro miriwo inofanira kunge yakanyangarika uye ichizadzwa nomunyu, shuga uye vhiniga.
3. Zvadaro zvose zvinoshandiswa zvinofanira kunge zvakanyatsonganiswa. Zvinyorwa mumaminitsi mashomanana yemiriwo ichapa juice uye nehafu yeawa ichave yakagadzirira kushandiswa.

Izvi ndizvo zvinokurumidza kuwedzerwa anyezi yakasanganiswa. Iyo kamukira yakajeka uye inowanikwa nyore sezvinobvira. Iyi nyoka inogona kutorwa newe iwe pikiniki, yakazara muvharasi yeplastiki yakavharwa.

Yakarohwa onion nemononi. Zvimwe

Nokuda kwesarudzo inotevera iwe uchada:

• Amon - 1 pande;
• Tsvuku tsvuku (pasi) - kuravira;
• Anonisi - 2 misoro;
• Greens - kuravira;
• Shuga - 1 teaspoonful;
• Mvura yakabikwa - 50 milliliters;
• Munyu - 1 teaspoonful yeii;
• Mafuta anogadzirwa - 1 kiyi yepu.

Yakarohwa onion nemononi. Method yekugadzirira

Ruponeso rwechokwadi kune vanhu vasingatenderi miriwo mutsva ndicho chikafu chezvigunwe zveanhu. Iyi nyoka ine unhu hwakanaka hunotapira-inonaka uye yakanyatsobatanidzwa ne shish kebab, pilaf uye nyama. Kuti uigadzirire, unofanira kuita zvinotevera:

1. Chokutanga, tora bhuru duku, uchenese uye ugeze, uye ucheke muzvigaro kana hafu zvindori.
2. Zvadaro, mune imwe mudziyo, funganya juisi yemononi, mashizha akachekwa, mafuta ewaini, munyu, shuga uye mvura inopisa inopisa.
3. Zvadaro, zvose zvinoshandiswa mumudziyo unoda kusanganisa zvakakwana uye kudururira kuumbwa kweionisi. Muchiitiko ichi miriwo inofanira kuve yakafukidzwa zvakazara marinade.
4. Mutsara wezvigunwe anyezi ye saladhi inoratidza kuti chigadzirwa chacho chinofanira kugadzirirwa kwehafu yenguva, kusvikira mvura yakanyarara zvachose. Zvadaro mvura yacho inofanira kuderedzwa.
5. Mushure meizvi, anonisi inofanira kucheneswa uye inoshandiswa mufiriji yefriji yechinhu chinokonzera saradi. Akanaka sechingwa.

Zvichengetedzwa eiii muhodhi. Zvimwe

Haasi munhu wese anogona kuchengetedza anion inopisa zvakachengeteka. Asi kubva mumasvosve ane hupuka anogona kubudisa chikafu chakazvimiririra, chinofanira kutora ganda rinonaka. Recipe yezvigunwe anyezi yakagadzirwa nesadhi inotaura kuti pakugadzirisa kwayo mutevedzeri anofanira kuchengetwa nemiti yakadaro:

• Onion - 1 musoro;
• Vhiniga (zvichida apuro, matanhatu kubva muzana) - 3 tafura yefurafura;
• Mvura - 5 maspuniji;
• Munyu - 1 teaspoon;
• Pepper, coriander - kuravira.

Zvichengetedzwa eiii muhodhi. Method yekugadzirira

1. Chokutanga pane zvose, unoda kuchenesa nekucheka muhafu yezvindori.
2. Zvino iwe unofanira kuita marinade. Kuti uite izvi, fungidza vhiniga, mvura, munyu uye zvinonhuwira.
3. Zvadaro, unofanirwa kudurura zvakakwana marinade onion uye kumirira 15-20 maminitsi. Iye zvino mishonga yakagadzirira kushandiswa.

Saka iwe unogona kuita marinated anyezi using vinegar. Recipe ye saladi inobatsira kune ani zvake anobika. Zvadaro, tichakutaurira imwe nzira imwe yekuita zvinonaka.

Pickled onion saladi

Pamusoro pezvokudya zvakadaro, zvinoshandiswa kushandisa mafuta anotsvaira, asina kunatswa. Icho chichasimbisa zvakanyanya kutora kunotapira uye kwakasviba kwezvigunyu anyezi. Mukuwedzera kune zvakakosha zvikuru, mu saladhi unoda kuwedzera karoti (1 chidimbu) uye matsva matsva (kuvira). Izvi zvigadzirwa zvinomupa kujeka kukuru nekududzira. Kuti ugovhenganisa zvidimbu zvakakodzera uye uzadze iwo namafuta, zvinotora chaiyo maminetsi mashomanana. Saradi yakagadzirira! Iwe unogona kuzvidya nechingwa kana kuchishumira icho ne shish kebab uye imwe nyama yezvokudya.

Iye zvino iwe unoziva kugadzira anunwi anonamatira marinated. Iyo nzira yekubika kubika haitore nguva refu, uye mugumisiro uchafadza zvechokwadi imba yako nevashanyi. Bon appetit!