Jam pamusoro voikukkien, resipi

Ndiro kubva voikukkien siyana, utano uye zvinonaka. Ichi ndicho chokutanga vhitamini salads, akasiyana-siyana liqueurs uye bitters, wakawanirwa zvinodhaka rakabva muto mashizha uye midzi, uye kunyange waini semushonga. Asi zvikuru nevanhu vose ndiro - ari jamhu pakati voikukkien, ake yokubika chinorondedzerwa munyaya ino.

Zvakanakira kuti muviri wedu kubva jamhu akadaro yakakura zvakakwana. It kunobatsirawo pamusoro pechiropa masero, anoporesa zvimwe zvirwere Urinary turakiti. Rine antioxidants, iyo bvisa muchetura uye tsvina kubva mumuviri.

Jam pamusoro voikukkien, mumwe yokubika iyo wabva nomuromo, kunoita kuti kurwisa kufutisa, zvinobatsira kuti normalize BP, rinobatsirawo vanhu vachitambura cheshuga, jaundice, kupererwa neropa, uye anoshumira chokudzivirira nechiyero pamusoro kenza.

Sei vabika jamhu pamusoro voikukkien, haina contraindications uye hapana divi nemigumisiro?

Voikukkien vane kuunganidza kuine zuva, apo vose maruva yakazaruka. Of Kunyanya ukoshi vari maruva inounganidzwa kubva "chisikwa hwomutambarakede."
Jam pamusoro voikukkien. The resipi kutanga

Tinoda:
400 voikukka maruva,
7 mikombe shuga,
2 mikombe mvura.
Flowers sukurudza, wedzera mvura uye kupfeka moto. Bata moto hapana anopfuura 2 maminitsi pashure kufashaira. Zvino unofanira kurasa navo colander, ivo vakaisa cheesecloth ea uye manikidzira. The zvichiguma muto Dururai shuga Unotungidza. Tinopa mota uye kubika kwemaminitsi 7-10. Ndichadurura Finished jamhu kumabhengi uye pedyo muvharo.
Jam pamusoro voikukkien. resipi wechipiri
Tinoda:
400 voikukka maruva,
0.5 litres dzemvura,
Lemon,
mumwe churu shuga.
Maruva inofanira kwerubwinyo rwakagara rwuripo yakanyura mumvura inotonhora, dzaishinya, wedzera mvura bikai kwemaminitsi 15. Pamberi kuguma yokubikira, wedzera ndimu, racherwa zvidimbu navo zest. Muto vanofanira kubviswa pakupisa uye kusimbirira usiku. Zvadaro dhureni, Svinai, wedzera shuga uye ngatiite kubika pasi mumatanho kusvikira viscosity uchi.
Sei vabika jamhu kuti voikukkien? yokuwana nayo wechitatu
Tinoda:
akazadza 3-fő chirongo voikukka maruva,
2.5 makirogiramu shuga,
2 ndimu,
2 L mvura.
Flowers kusuka panze, tamirai, akapeta kuva saucepan uye muzadze pamwe kufashaira mvura. We nokudzitira pani ane muvharo uye kusiya kuti zuva. Kugozha, achiwedzera ndimu, akacheka cubes, shuga kupinda uye kupfeka moto. Kubika, unomutsa nguva dzose, pamusoro unosvikirwa kupisa.
yokuwana nayo chechina
Tinoda:
500 maruva,
2 ndimu,
10 Cherry mashizha,
1.5 litres dzemvura,
1.5 makirogiramu shuga.
Flowers vanofanira kukurumidza sukurudza nemvura inotonhora, bhabhadzira yakaoma, wedzera grated pamwe ndimu svuura uye Mashizha Cherry. Zadzai nemvura uye akaisa kuvidza kwemaminitsi 10. Bvisai pakupisa, regai wachi yokubika. Tisawirirane ari colander aizomupa kuburikidza cheesecloth ea, wedzera shuga uye kubika kusvikira nyoro kuda.
resipi cheshanu
Tinoda:
400 voikukkien kilogram paminiti fő mvura neshuga.
dandelions musoro zvinokosha kugadzirisa, pasina kugeza, kuiswa saucepan nokudzitira nemvura. We nokudzitira pani ane muvharo uye akapa aizomupa kuti zvichitonhorera. Kugozha, vsyplem shuga uye kubika kwemaminitsi 20, bvisai furo chena.
ndiro Similar inogona vakabika pasina voikukkien ndimu, uchishandisa cucumber acid.
Nokuti resipi ichi unoda:
maruva 300,
mumwe churu shuga,
0.5 litres dzemvura,
½ tsp Lim. acid.
Welded manyuchi uye vachidonhedzera maruva mariri, akasvuura mutema, sanganisa uye regai mota. Cooking nguva - maminitsi 20. A maminitsi mashoma asati kuguma yokubikira kuwedzera cucumber asidhi uye kubva pakupisa. Siyai zuva. Chete ipapo achizviendesa uremu uye akaisa shure kubika kwemaminitsi 20. The kwemashoko ari jamhu kunofanira gobvu uye viscous.

jamhu Izvi zvinogona vakabika pamwe maranjisi kana pectin. Kazhinji inonzi ruva uchi. Tasty uye utano iwe uchi!