Mupunga chete zvokudya multivarka. How kubika mupunga muhari pamwe nyama

Mupunga pamwechete nenyama multivarka vachigadzirira refu, asi zvinoitika zvinonaka chaizvo uye hunogutsa. dhishi Izvi zvinofanira vakashanda kuti chakaipa mhuri kwemasikati kana kudya kwemanheru. Zvinofanira kucherechedzwa kuti kuita Risotto ari mukicheni mudziyo rechimanjemanje kunogona kuva akasiyana. Pashure pezvose, munhu anoda kudya mupunga Crisp ane iziviswe yeshoko zvinonhuwira vamwe - zvikuru viscous dhishi apo zviyo achawira zvachose kunze panguva Kupisa kurapwa refu. Ndokusaka takasarudza kupa munyaya ino vari dzakasiyana sei kubika mupunga pamwechete nenyama. Izvi ichashandiswa kwete chete ano kicheni midziyo yemagetsi kufanana multivarka, asiwo yaizivikanwa hovhoni.

Tasty uye Crisp mupunga chete zvokudya multivarka: danho nedanho kubika

Kuti nyore asi kwomwoyo yakadaro kudya mumwe, zvinotevera zvinofanira kutengwa:

• Long tsanga mupunga - rizere magirazi;
• boneless nyama mafuta - 500 d;
• hanyanisi, rinotapira hanyanisi - 2 bv;.
• Carrot guru - 1 yori;.
• turmeric kana Mutakura - kuwedzera optioneel uye ngazvirege kutongoravira;
• gungwa munyu uye allspice - kuwedzera kuravidza;
• mafuta, vakanatswa sunflower mafuta - ¼ mukombe (nokuti roasting nyama);
• yakasvinwa mvura yokunwa - 1.5 nemikombe.

Kugadzirira ezviyo

Rice nyama (ane nepikicha rakapedzwa dhishi, unogona kuona munyaya ino) ichava zvinonaka uye crumbly, kana chete kushandisa-refu zviyo nechipiriso kuti masikati ichi. Zvinofanira kuenda bust, zvakanaka kushambidzwa ari nesefa kusvikira mvura pachena, uye ipapo dzaserera dira mvura achibika uye kusiya hurumende iri chero kusvikira vari zvakanaka kugadzirira nyama uye miriwo.

Processing nyama uye zvimwe zvinhu

Meat chigadzirwa nokuti kudya kwakadaro kunogona kutengwa yakasiyana siyana. Asi chinonyanya kukosha, kuti akanga boneless, pamwe inclusions kuti mafuta akaturikidzana uye chinonyanya achangopfuura. Saka, tinofanira kutora chimedu veal, vamboshamba izvozvo, bvisa zvisingakoshi zvinhu zvose, uye ipapo racherwa kumbonyanya guru zvidimbu.

Pashure paizvozvo unofanira kutanga processing muriwo. Hanyanisi zvinoda kucheneswa kubva pamateko, uye ipapo racherwa gobvu zvindori. Uyewo, bvisa svuura kubva twakadai chopping kuva zvidimbu. Uyezve, mashoko makuru achava penhindi muriwo, kuti zvinonaka uye zvakanaka kuti mundiro.

Muitiro roasting zvikamu zvinhu

Usati kubika mupunga chete nyama multivarka vari akakumbira nomutsa furaya makobiri nyama uye miriwo. Nokuti chinangwa ichi, veal, mhete hanyanisi uye makerotsi kuiswa mundiro mudziyo, uye ipapo kukaringa munyu waro, allspice uye yakanatswa mafuta muriwo. Next multivarku anofanira mu "Hot" rudzi, uye timer vakaratidza kwemaminitsi 20. Kana akadaro chirongwa kubva mudziyo wako asipo, unogona kushandisa chete - ". Baking"

Obzharivaya nokungwarira vakaisa zvose zvokubikisa vanofanira manyukunyuku pano neapo kudzivisa unopisa. Kamwe miriwo uye nyama achava zvishoma nyoro uye kuchinja ruvara, unogona zvakachengeteka mberi kune pakarepo pakugadzirira mupunga.

Heat kurapwa mune unyanzvi zvose

Mupunga pamwechete nenyama multivarka kuwana crumbly chete kana kubika dhishi ichi ane shoma mvura. Kuti izvi zvidaro, zvakakangwa zvinhu zvakakodzera kuisa kare yanyatisa zviyo, uyewo pakubika nawo turmeric kana Mutakura (unogona kuwedzera zvishoma munyu). Uyezve, zvinhu zvose zvinofanira hwakakanyiwa, ndokuidururira makapu rimwe nehafu kunwa mvura, ugopfiga muvharo uye akaisa chirongwa "Kuverengera panze" kana "Pilaf" chaizvo 1 awa. Panguva ino nebhari absorbs zvose nemvura vachava crumbly uye munyoro.

How kushandisa kuti tafura?

Yakabikwa mupunga pamwechete nyama nemiriwo vanofanira chaibva zvakarurama mumukombe Multivarki, uye ipapo rakatsaurirwa muna portioned Skeet uye kupa tafura pamwe gorosi chingwa uye yakachena saradhi.

Gadzirai zvinonaka uye nokukurumidza mupunga muhari nyama

dhishi ichi ane nevamwe zvakanaka uye kuravira. Zviite kushandisa nyore uye nyore zvinhu uye anokosha omesa nokuda pilaf. Kana musingadi nhaka portioned yevhu muhari, rinogona kushandiswa pachinzvimbo, uye zvimwe midziyo makuru pakubika, asi nguva dzose chete muvharo.

Saka, kuumba vade zvemasikati yakadaro, tinofanira:

• dzakaonda yenguruve nyama pulp - 550 d;
• huru inotapira hanyanisi Mabumba - 4 bv.
• mhiripiri - 2 bv;.
• Long tsanga mupunga - 1.5 nemikombe;
• kerotsi guru - 2 bv;.
• Rakanatswa miriwo mafuta - nezvirongo huru 5-7;
• negariki Brown - 8-10 clove;
• omesa nokuti pilaf - kuwedzera yokuravira;
• allspice uye gungwa munyu - kupamhidzira kuravidza.

Kubudiswa mupunga

Mupunga muhari pamwe nyama inogona kuitwa kubva steamed groats. Zvisinei, takasarudza kushandisa kwakajairika-refu tsanga chigadzirwa. Zvakakosha kuenda kuburikidza uye sukurudza kwazvo mumvura inodziya kuti ayo pachena. Kufunga vakakurumidza chakabikwa muchoto, Zvinokurudzirwa kwerubwinyo rwakagara rwuripo muNzvimbo dzaserera yakabikwa nemvura uye regai kumira ikoko kweinenge awa. Asi kana ukasarudza kuita ndiro yakadaro nomuzvarirwo, zvinokwanisika kuita pasina nzira iyi.

Gadzirirai muriwo uye nyama

Usati akaisa zvose zvokubikisa yakatengwa kubva la carte ivhu hari, vanofanira kunyatsoongorora ubatwe. Kuti aite izvi, kugeza mhou yenguruve uye shred nazvo unosvikirwa zvidimbu. Pakusarudza nyama yakadaro anongofunga nokuti riri kugadzirira nokukurumidza zvikuru muchoto uye regai zvinoda pre-chakabikwa mugango. Kana iwe hameno havadi kana regai kudya nyama yenguruve, rinogona kutsiva huku mazamu, boned uye ganda.

Kunze nyama wemafuta kuti dhishi ichi, kuva nechokwadi kuti kuwedzera miriwo. Kuti aite izvi, vakachenesa uye nenguvo dzakarukwa zvakanaka Chop hanyanisi hanyanisi, bhero mhiripiri uye chendarira kuti makerotsi. Garlic unodiwawo kusuka zvakanaka. Asi panguva mazino chete hakufaniri kucheneswa kubva pamateko. Vari varumbidzwa kungokonzera baya banga.

Muitiro rokuumba uye nokupisa pakurapa zvokudya

Kamwe zvinoriumba zvose zvakaiswa kupatsanurwa, zvakakodzera kugadzirira wandei nevhu hari ipapo nokudurura kupinda nomumwe wavo 1-2 nezvirongo mahombe mafuta sunflower, akaisa makobiri nyama, hanyanisi, mhiripiri uye twakadai. Uyezve, zvose yenhengo izvi zvinofanira hwakakanyiwa, kwakarungwa pamwe zvamafuta pilaf, uyewo munyu uye mhiripiri.

Pakupedzisira kuisa muhari kunoda refu zviyo mupunga, unpeeled negariki clove uye wedzera mvura zvokuti vakafukidza sejecha 2-3 masendimita. Panguva nzira iyi harufaniri kukanganwika kuti munguva kupisa kurapwa mupunga yakawedzera inenge hafu. Naizvozvo, muzadze hari inofanira kuva kupfuura 2/3.

Mushure akaita dhishi vazviziva chikwata dose zvakakodzera kuti kupfeka the grill muchoto uye akaramba ari tembiricha kuti 190 madhigirii kwemaminitsi 50-65. The dhishi anoonekwa kuti vakagadzirira zvizere kana mupunga, nyama nemiriwo ndivo kupfuura vatete.

How kuti vaunze tafura?

The rakapedzwa Zvokudya pamwe mupunga anofanira kubviswa muchoto, uye ipapo, pasina kuzarura muvharo, kuiswa sandara mundiro zvakananga muhari uye pakarepo zvakabatsira vaenzi. Asati kushandiswa, dhishi ichi chinofanira kuva chakanaka kusanganisa chipunu guru. Uyewo, nokuti vakadaro kudya zvinovaka muviri uye zvinonaka, zviri zvinodiwa kupa nemadomasi muto, mukaravhani mufushwa, makwenzi kana zvimwe saradhi. Kudya kwakanaka!