Sei pickle hove dzvuku kumba? Zviri nyore!

Self salting hove upi, kusanganisira tsvuku - zviri nyore chaizvo. Uye kunyange ruzivo tenzikadzi mubvunzo sei kuti pickle hove mutsvuku pamba, zvaizova nyore. Chinhu chikuru - pakutanga chaipo kutsanangura kusarudza nzira salting: chakaoma kana mune marinade. Nokuti kudikanwa wokutanga munyu, shuga, vodka nedhiri. The hove anogona kutora chero - blue Sarimoni kana Rainbow.

Tinofanira kutanga kuchenesa uye kucheneswa hove, kureva, akagura muswe uye kubvisa musoro, akagura chitunha achitevedza muhomba. Zvadaro bvisa zvose ura, chaiyo nomuzongoza uye mapfupa diki. The zvichiguma pakuyera ganda kusuka kwazvo nemvura inotonhora uye mudzime nejira. Next, akaisa chimwe pamusoro ane donje jira, mwaya vodka uye upfu muvhenganiswa ari inorwara munyu neshuga 2: 1. The Vhoriyamu musanganiswa kunoenderana kukura hove. A nemaitirwo kuita chikamu chitunha wechipiri. Uvaite munyu zvidimbu pamwechete, akaisa mashoma nhungirwa kubva dhiri. Akaputirwa donje tauro kana jira uye nechivimbo kutuma mufiriji kwemaawa dzinenge 12.

Kana kushandisa vodka vamwe chikonzero zvisingagamuchirwi, zvino ichi inogona kudziviswa, sezvo tsvuku hove salting zvinogoneka pasina doro chezvinonhuwira pamba. Pakadaro zviri bvumidzwa kushandisa ndimu muto, vhiniga, kana zvachose kubvisa chikamu ichi, asi zvinokosha kuti vawedzere nguva yose salting kuti maawa 24.

Kufanana vaaleanpunainen Sarimoni nomunyu kumba? The marinade! Polutorakilogrammovy pamusoro chimedu hove zvakafanira kugadzirira brine: 0.2 litres mvura dzokubikira, wedzera munyu uye shuga (azvaitwa, mbiri uye imwe spoon), kuwedzera clove uye vatema Sora rinowawa Dots - 5 zvidimbu. The zvichiguma pickle kunodiwa kuti zvichitonhorera. Dururirai pamusoro hove uye kusiya pasi nokumanikidzwa kwemaawa 10 uye ipapo nezvezvinhu mufiriji kuti kwapera mazuva. munyu uye shuga reshiyo unofanira kutora Somuenzaniso, 1: 1, zvichienderana pachake kuravira zvatinofarira. The marinade anogona kuwedzera chero zvinonhuwira - Bay mashizha, dzekorianderi. Kana uchida pasi hove kubva mufiriji zvakananga tafura zororo, zviri noitika, sezvo munyu dzvuku hove kumba asingagoni chete zvidimbu huru, asi sirloin portioned zvikamu. Uyezve, zvakadaro prosolitsya hove zvikuru nokukurumidza.

Kana muchida kushandisa chigadzirwa hove haisi sechinhu tudyo, uye somunhu huru Chokwadi, kudiwa ichi munyu, nezvinonhuhwira, foil uye hovhoni. Fish pemidengerero akaoma, wedzera munyu, pakubika nezvinonhuhwira akaputirwa foil uye ngozi ugozvitumira muchoto (180 ⁰ C) kuti vaifanira maminitsi 20, sezvo richinaka kubika Sarimoni kunogona chete kuva kwenguva pfupi kupisa kurapwa. Kana musingadaro anorasikirwa juiciness wayo, uyewo zvose zvinovaka muviri. Unogona kuita zvimwe: kutanga kupa hove akafukidzwa crispy goko, uye chete ipapo ririfukidze foil uye kubika kusvikira vakagadzirira. Kana foil kuwedzera wakatemerwa muriwo - hanyanisi, makarotsi, zucchini, ipapo zvokudya yakazara akagadzirira mumaminitsi 20 chete. nokukurumidza uye zvikuru nyore, tinogona zvakachengeteka kuitisa culinary kuedza pachishandiswa tradition Recipes - Sezvo pickle dzvuku hove kumba, uyewo kuzvibika.